Best 2 Grilled Rosemary Pork Tenderloin Recipes

**Grilled Rosemary Pork Tenderloin: A Succulent and Flavorful Main Course**

Indulge in the delectable Grilled Rosemary Pork Tenderloin, a culinary masterpiece that tantalizes your taste buds with its tender texture and aromatic flavors. This succulent dish is crafted using premium pork tenderloin, carefully marinated in a symphony of herbs and spices, including rosemary, garlic, thyme, and paprika. The tenderloin is then grilled to perfection, resulting in a juicy and flavorful centerpiece for your dining table. Accompanying this main course are three tempting recipes that elevate the pork tenderloin to new heights of culinary delight.

**Recipes Featured:**

1. **Classic Grilled Rosemary Pork Tenderloin:** This timeless recipe showcases the simplicity and elegance of grilled pork tenderloin. With just a few basic ingredients, you can create a flavorful and satisfying dish that highlights the natural goodness of the pork.

2. **Honey Garlic Pork Tenderloin:** Craving a sweet and savory combination? Look no further than the Honey Garlic Pork Tenderloin. This recipe combines the richness of honey with the pungency of garlic, creating a glaze that transforms the pork tenderloin into a sticky, caramelized delight.

3. **Apple Cider Pork Tenderloin:** Experience the fall flavors in every bite with the Apple Cider Pork Tenderloin. This recipe infuses the pork with the sweet and tangy notes of apple cider, creating a harmonious balance of flavors that will impress your palate.

These recipes offer a versatile range of options to suit your taste preferences and cooking style. Whether you prefer a classic grilled dish or crave the excitement of unique flavor combinations, these recipes have something for everyone. Get ready to embark on a culinary journey that celebrates the succulent flavors of grilled rosemary pork tenderloin.

Let's cook with our recipes!

CREAMY MUSHROOM RISOTTO WITH ROSEMARY GRILLED PORK TENDERLOIN

Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin image

Provided by Dave Lieberman

Categories main-dish

Time 3h28m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 (1 1/2 to 2-pound) pork tenderloin
Olive oil
Salt
Freshly ground pepper
1 or 2 sprigs fresh rosemary leaves, finely chopped, plus a few sprigs for garnish
1-ounce dried mushrooms
1 cup boiling water
3 tablespoons olive oil
1 shallot, minced
1 cup Arborio rice
1 cup chicken stock, heated
1/2 cup dry white wine
Few pinches salt
2 tablespoons butter
1/2 cup grated pecorino romano
2 tablespoons chopped fresh parsley leaves

Steps:

Tenderloin:
Rub tenderloin with oil, salt, pepper, and rosemary. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator.
Preheat oven to 375 degrees F.
Heat a couple tablespoons of olive oil in an oven-safe saute pan over high heat. Sear tenderloin on all sides until nicely colored all over. Transfer pan to oven and roast for 10 minutes or until internal temperature reaches 145 degrees F. Let rest for 5 to 10 minutes before thinly slicing on the bias. Serve with the risotto and garnish with a sprig of fresh rosemary.
Risotto:
Place mushrooms in a bowl and pour boiling water over them; cover and let sit 10 minutes.
Heat the oil in a large saucepan over medium heat. Add shallots and sweat until they start to turn translucent in color, just a couple minutes. Add rice and stir around until all the grains are covered with oil. To the rice, add the stock and wine. Remove the mushrooms from their liquid, reserving the liquid, and chop them roughly. Add the mushrooms with their liquid to the pot. Add salt, raise heat to medium-high, and bring to a simmer. Stir well, reduce heat to low, cover, and cook for 20 minutes, stirring once more after 10 minutes. Remove from heat and stir in the butter, pecorino, and parsley. Serve with sliced tenderloin.

LEMON-ROSEMARY GRILLED PORK TENDERLOIN

Lemon-Rosemary Grilled Pork Tenderloin image

Make and share this Lemon-Rosemary Grilled Pork Tenderloin recipe from Food.com.

Provided by cookalot 2

Categories Pork

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

375 g pork tenderloin
1 teaspoon dry mustard
1/4 cup lemon juice
1/4 cup olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon crushed dried rosemary
1 garlic clove, minced

Steps:

Rub pork all over with mustard and place in glass baking dish.
Stir together juice, oil, rosemary, and garlic.
Pour over meat.
Cover and marinate at room temperature for 30 minutes or 8 hours in fridge, turning occasionally.
Place at room temperature 30 minute before cooking.
Place pork on grill over medium heat.
Cook 20-25 minutes, turning often and brushing with marinade.
Internal temperature should be 160°F.

Nutrition Facts : Calories 4261.7, Fat 145.4, SaturatedFat 43.2, Cholesterol 2170.9, Sodium 1738.2, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 690.2

Tips:

Choose a high-quality pork tenderloin: Look for a tenderloin that is firm and pinkish in color. Avoid any that are bruised or have a slimy texture.
Marinate the pork tenderloin: Marinating the tenderloin will help to tenderize it and add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, rosemary, and salt and pepper is a good option.
Cook the pork tenderloin over medium heat: Cooking the tenderloin over medium heat will help to prevent it from drying out. You can grill, roast, or pan-fry the tenderloin, but be sure to cook it to an internal temperature of 145 degrees Fahrenheit.
Let the pork tenderloin rest before carving: Letting the tenderloin rest before carving will help the juices to redistribute throughout the meat. This will result in a more tender and flavorful pork tenderloin.

Conclusion:

Grilled rosemary pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. With its tenderloin and flavorful marinade, this dish is sure to please everyone at your table. So next time you're looking for a special meal to cook, try grilled rosemary pork tenderloin. You won't be disappointed.