Best 2 Grilled Rosemary Garlic Shrimp Recipes
**Grilled Rosemary Garlic Shrimp: A Delightful Medley of Flavors**
Savor the tantalizing aroma of succulent shrimp infused with the vibrant flavors of rosemary and garlic, grilled to perfection. This delectable dish is a symphony of textures and tastes, where the shrimp's tender flesh pairs harmoniously with the crispy, herb-infused exterior. Prepare to embark on a culinary journey as we explore the enticing recipes within this article, offering variations that cater to diverse preferences and dietary needs. From classic grilled shrimp skewers to tantalizing shrimp tacos and flavorful shrimp pasta, each recipe promises a unique gustatory experience. Whether you seek a quick and easy appetizer or a main course that impresses, these recipes will guide you towards culinary success.
GRILLED ROSEMARY GARLIC SHRIMP
Categories Garlic Herb Shellfish Appetizer Marinate Kid-Friendly Dinner Rosemary Shrimp Summer Grill Grill/Barbecue Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a large bowl stir together garlic, minced rosemary, and 3 tablespoons oil and add shrimp. Marinate shrimp, covered and chilled, at least 4 hours or overnight.
- In a shallow dish soak skewers in water to cover 30 minutes and prepare grill.
- To grill, thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.
- Alternatively, brush shrimp with additional oil and grill in a hot well-season ridged grill pan, covered, over moderately high heat 3 to 4 minutes on each side, or until cooked through.
- Garnish shrimp with rosemary sprigs and serve with lemon wedges.
GRILLED ROSEMARY GARLIC SHRIMP
I believe this is a variation of a recipe from Gourmet. It's an awesome dish that can be used as an appetizer OR main course. The key is using fresh rosemary and lots of garlic. You can increase the amount of garlic if you wish. The only negative is peeling the shrimp which can be a bit messy but it is worth it!
Provided by Kimke
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl stir together garlic, minced rosemary, and 3 TBSP olive oil and add shrimp.
- Marinate shrimp (with shells on), covered and chilled, at least 4 hours or overnight.
- Soak skewers in water for 30 minutes.
- To grill, put 4 shrimp on each skewer and brush with additional oil.
- Grill shrimp (with shells on) 3 to 4 minutes on each side, or until just cooked through.
- Garnish shrimp with rosemary sprigs if desired.
Tips:
- Choose fresh, large shrimp. This will ensure that they are juicy and flavorful.
- Marinate the shrimp for at least 30 minutes. This will help them to absorb the flavors of the marinade.
- Use a hot grill. This will help to sear the shrimp and prevent them from sticking.
- Cook the shrimp for 2-3 minutes per side. Overcooking will make them tough.
- Serve the shrimp immediately. They are best when they are hot off the grill.
Conclusion:
Grilled rosemary garlic shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are juicy and flavorful, and the rosemary and garlic add a delicious depth of flavor. This dish can be served as an appetizer or main course, and it is sure to be a hit with everyone who tries it.
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