Best 3 Grilled Root Beer Beef Recipes
**Grilled Root Beer Beef: A Unique and Flavorful Dish with a Twist**
Indulge in the tantalizing flavors of Grilled Root Beer Beef, a culinary creation that combines the richness of beef with the sweet, nostalgic taste of root beer. This dish is a symphony of flavors, textures, and aromas that will leave your taste buds dancing. Whether you're hosting a backyard barbecue or seeking a unique weeknight dinner option, this recipe is sure to impress.
**Grilled Root Beer Beef**
This recipe elevates the classic grilled beef experience by introducing the unexpected ingredient of root beer. The beef is tenderized and infused with the sweet, slightly bitter notes of root beer, creating a unique and flavorful experience. Marinating the beef in a mixture of root beer, soy sauce, and spices ensures that every bite is bursting with flavor.
**Grilled Root Beer Chicken**
For those who prefer poultry, the Grilled Root Beer Chicken recipe offers a delightful alternative. Chicken breasts are marinated in a similar blend of root beer, soy sauce, and spices, then grilled to perfection. The result is a succulent and juicy chicken dish with a hint of sweetness and a beautiful caramelized exterior.
**Grilled Root Beer Pork Chops**
Pork lovers will find solace in the Grilled Root Beer Pork Chops recipe. Thick-cut pork chops are marinated in the same flavorful root beer marinade, then grilled until tender and slightly charred. The pork chops are juicy and tender, with a slightly crispy exterior that adds a delightful textural contrast.
**Grilled Root Beer Vegetables**
Rounding out the culinary journey is the Grilled Root Beer Vegetables recipe. This dish features an assortment of vegetables, including carrots, zucchini, bell peppers, and onions, tossed in a mixture of root beer, olive oil, and herbs. The vegetables are grilled until tender and slightly caramelized, creating a colorful and flavorful side dish that complements the grilled meats perfectly.
BEER-MARINATED GRILLED SKIRT STEAK
Provided by Marcela Valladolid
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
- Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.
BBQ RIBS WITH ROOT BEER BBQ SAUCE
Steps:
- For the ribs: Combine 12 cups water, the salt, molasses, cloves, cinnamon sticks and star anise in a large saucepan, bring to a boil and cook until the salt is dissolved. Remove and let cool.
- Put the ribs in a plastic container, pour the cooled brine over, cover and refrigerate for at least 4 hours and up to 24 hours, turning the ribs several times.
- Remove the ribs from the brine, rinse, pat dry and put on baking racks set over baking sheets. Refrigerate for several hours until the surface dries and forms a film.
- For the root beer BBQ sauce: Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft. Add the ginger and garlic and cook for 1 minute. Add the paprika and cook for 1 minute. Stir in the root beer and cook until reduced by half. Add the ketchup, brown sugar and molasses and cook over low heat until the flavors meld and the sauce reduces, stirring occasionally, about 30 minutes. Add the lemon juice and zest and season with salt and pepper.
- If using the kamado-style ceramic charcoal cooker: Remove the grill grate and ceramic plate from the cooker. Add the hot hardwood charcoal and scatter the soaked hickory chips over the top. Adjust the cooker to maintain a temperature of 225 to 250 degrees F. This temperature should be maintained throughout the entire smoke. Put on the ceramic plate. Put a disposable pan with some steaming liquid on the plate, and then put on the grill grate. Brush the ribs with some canola oil. Put the ribs on the grill, cover and cook until the ribs are tender and juicy, about 2 hours. Brush with the root beer BBQ sauce, turning occasionally, during the last 15 minutes of cooking.
- If using charcoal, set up the grill for direct and indirect heat. Brush the ribs with some canola oil. Start the ribs as above over indirect heat. Finish the ribs by moving them back over the hot coals and turning and basting with the root beer BBQ sauce for 15 to 20 minutes.
ROOT BEER BBQ RIBS
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. -Mairyn S., Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 804 calories, Fat 55g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1378mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 46g protein.
Tips:
- Choose the right root beer: Opt for a brand that is flavorful and has a strong, distinct taste. Avoid using flat or watered-down root beer, as it won't impart as much flavor to the beef.
- Use a variety of root beer: Feel free to mix and match different brands or types of root beer to create a unique flavor profile. For example, you could use a combination of regular root beer and a spicy or vanilla-flavored root beer.
- Don't boil the root beer: When reducing the root beer, bring it to a simmer over medium heat and then reduce the heat to low. Boiling the root beer will cause it to lose its flavor and become bitter.
- Marinate the beef for at least 4 hours: This will allow the beef to absorb the flavors of the root beer and other ingredients in the marinade. The longer you marinate the beef, the more flavorful it will be.
- Grill the beef over medium heat: This will help to prevent the beef from burning and will allow it to cook evenly throughout.
- Baste the beef with the reduced root beer marinade: This will help to keep the beef moist and flavorful during grilling.
- Let the beef rest before serving: This will allow the juices to redistribute throughout the beef, resulting in a more tender and flavorful piece of meat.
Conclusion:
Grilled root beer beef is a unique and delicious dish that is sure to impress your friends and family. The combination of sweet and savory flavors is a perfect balance, and the beef is tender and juicy. This recipe is easy to follow and can be made with a variety of different root beers. So next time you're looking for a new way to cook beef, give grilled root beer beef a try.
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