Best 3 Grilled Romaine Salad With Blue Cheese Recipes
Grilled Romaine Salad with Blue Cheese: A Unique and Flavorful Culinary Delight
Indulge in a tantalizing journey with our Grilled Romaine Salad with Blue Cheese recipe, a symphony of flavors and textures that will elevate your taste buds. This extraordinary salad combines the smoky, charred goodness of grilled romaine hearts with the tangy, creamy decadence of blue cheese dressing. Prepared in just 20 minutes, this culinary gem offers a delightful interplay of bitter and savory notes, further enhanced by the addition of crispy bacon, crunchy walnuts, and sweet red onion. It's a perfect side dish for your next barbecue or potluck, or as a light and refreshing lunch or dinner option. Step into the world of unforgettable flavors with our Grilled Romaine Salad with Blue Cheese, and discover a new favorite that will leave you craving more.
Discover more culinary wonders within this article, as we present a collection of enticing recipes that celebrate the versatility of romaine lettuce. From the classic Caesar Salad with its iconic dressing to the refreshing Asian-inspired Romaine Salad with Ginger-Sesame Dressing, there's something for every palate to savor. And for a unique twist, try our Grilled Romaine Salad with Avocado and Lime Dressing, a delightful combination of smoky and creamy flavors. Each recipe offers its own distinct character, showcasing the many ways to enjoy this versatile leafy green.
GRILLED ROMAINE WITH BLUE CHEESE
A nice alternative to the traditional wedge salad. Great for summer grilling. So original that your friends will be talking about it for weeks.
Provided by Chicago Rob
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine mayonnaise, blue cheese, sour cream, lemon juice, shallot, and garlic in a medium bowl. Mix well, then season lightly with salt and pepper. Cover and refrigerate for at least 3 hours to allow the flavors to develop.
- When ready to prepare the salad, preheat an outdoor grill for medium-low heat and lightly oil the grate.
- Heat a large skillet over medium-high heat. Saute bacon, turning as needed, until evenly browned and crisp, about 10 minutes. Drain on paper towels. Dice cooled bacon and set aside.
- Lightly brush romaine on all sides with olive oil. Season with salt and pepper.
- Using a pair of tongs, place romaine, cut-sides down, on the preheated grill. Cook until slightly caramelized, 2 to 3 minutes; it should still be slightly raw and crunchy in the center. Remove to a clean platter and let rest for 5 minutes.
- Place each romaine half on a serving plate. Drizzle with dressing and top with tomato and diced bacon.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 6.7 g, Cholesterol 28.9 mg, Fat 22.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 597.7 mg, Sugar 2.5 g
GRILLED ROMAINE SALAD WITH BLUE CHEESE AND BASIL
"Basil is delicious but notoriously fickle," Alex says. To keep it looking and tasting its best, make sure it stays dry until just before you use it.
Provided by Alex Guarnaschelli
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to medium. Make the dressing: In a blender, combine the lemon juice, vinegar, capers, 1 teaspoon salt and the garlic. Blend until smooth. Add the Worcestershire sauce, hot sauce, anchovies and their oil and 1/2 cup olive oil; blend until smooth. Taste for seasoning. Blend in up to 1/4 cup more olive oil, if needed. Set the dressing aside.
- Make the salad: In a large bowl, toss 4 of the romaine halves with a little olive oil and season with salt. Put them in a single layer on the grill and cook 3 minutes per side (the romaine should feel slightly warm and tender). Transfer to a large platter. Spoon a little dressing on each.
- Finely chop the rest of the romaine and add it to a medium bowl. Add the remaining dressing, a touch of lemon juice and the basil leaves. Toss to coat.
- Top the grilled romaine with the romaine-basil mixture. Garnish with the blue cheese and serve immediately.
BLUE CHEESE ROMAINE SALAD
A light lemon vinaigrette makes this salad deliciously different from all others. - Mindy Oswalt, Winnetka, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine pine nuts and butter; spread on a baking sheet. Bake at 350° for 4-6 minutes until golden brown, stirring once. Cool on a wire rack. In a large bowl, combine romaine and blue cheese. Add apples and pine nuts., In a food processor or blender, combine the lemon juice, brown sugar, garlic, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 347 calories, Fat 31g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 359mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- To ensure your romaine lettuce is perfectly grilled, choose firm, fresh heads with tightly packed leaves. Avoid any wilted or bruised lettuce.
- Before grilling, remove the outer leaves of the romaine lettuce, as they tend to be tougher. Cut the romaine lettuce into halves or quarters, depending on their size, to facilitate even cooking.
- Lightly brush the romaine lettuce with olive oil and season with salt and pepper to enhance its flavor during grilling. You can also add other seasonings like garlic powder, paprika, or chili flakes for an extra kick.
- When grilling the romaine lettuce, place it cut-side down on a preheated grill over medium-high heat. This will help create beautiful grill marks and ensure the lettuce retains its crisp texture.
- Keep a close eye on the romaine lettuce while grilling to prevent it from burning. The cooking time may vary depending on the thickness of the lettuce and the desired level of char. Generally, aim for 2-3 minutes per side or until the lettuce is slightly wilted and has visible grill marks.
- Once grilled, immediately transfer the romaine lettuce to a serving platter or individual plates. Drizzle with your desired dressing, such as a classic vinaigrette, creamy blue cheese dressing, or tangy lemon-tahini dressing, to add extra flavor and richness.
- Serve the grilled romaine lettuce salad warm or at room temperature, topped with crumbled blue cheese, crispy bacon bits, croutons, or toasted nuts for a delightful combination of textures and flavors.
Conclusion:
Grilled romaine salad with blue cheese is a delightful and versatile dish that combines the smoky, charred flavor of grilled lettuce with the creamy richness of blue cheese dressing. It's a perfect side dish for grilled meats, fish, or poultry, or it can be enjoyed as a light and refreshing main course. With its simple ingredients and easy preparation, this salad is sure to become a favorite in your recipe repertoire. Experiment with different dressings and toppings to create your own unique version of this classic salad.
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