Best 4 Grilled Romaine Caesar Salad Recipes
**Grilled Romaine Caesar Salad: A Delightful Twist to the Classic**
Indulge in a tantalizing twist to the classic Caesar salad with our grilled romaine Caesar salad recipe. This delectable dish combines the smoky, charred flavor of grilled romaine lettuce with a creamy, tangy Caesar dressing, creating a symphony of flavors that will tantalize your taste buds.
Our collection features three variations of this culinary masterpiece: the classic grilled romaine Caesar salad, a vegetarian-friendly grilled Caesar salad with grilled halloumi cheese, and a unique grilled Caesar salad with grilled shrimp. Each recipe offers a unique take on this beloved salad, ensuring that there's something for every palate.
**Classic Grilled Romaine Caesar Salad:**
This recipe stays true to the traditional Caesar salad's essence, featuring succulent grilled romaine lettuce generously coated in a creamy, homemade Caesar dressing. The combination of crisp, charred lettuce and the rich, flavorful dressing creates an irresistible bite.
**Grilled Caesar Salad with Grilled Halloumi Cheese:**
This vegetarian-friendly variation adds a delightful twist to the classic Caesar salad. Grilled halloumi cheese provides a salty, chewy contrast to the crisp lettuce and tangy dressing. The halloumi's unique texture and flavor elevate this salad to a new level of deliciousness.
**Grilled Caesar Salad with Grilled Shrimp:**
Seafood lovers will delight in this variation featuring succulent grilled shrimp. Perfectly cooked shrimp adds a tender, briny flavor to the salad, complementing the smoky lettuce and creamy dressing. This recipe promises a satisfying and protein-packed meal.
Whether you prefer the classic version, the vegetarian delight, or the seafood extravaganza, our grilled romaine Caesar salad recipes offer a refreshing and flavorful experience. Prepare to impress your family and friends with this culinary masterpiece that combines the best of grilling and the timeless flavors of Caesar salad.
GRILLED ROMAINE SALAD WITH SPICY CAESAR DRESSING
Steps:
- Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
- Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.
GRILLED ROMAINE CAESAR SALAD
Steps:
- For the croutons: Preheat oven to 375 degrees F. Toss the bread cubes with the oil and House Seasoning in a medium bowl. Spread in a single layer on a baking sheet and bake until golden brown and toasted, about 10 minutes. Let cool.
- For the dressing: Meanwhile, whisk together the mayonnaise, mustard, anchovy paste, Worcestershire sauce, Parmesan, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in water, 1 teaspoon at a time, until the dressing is thin enough to drizzle.
- For the salad: Heat a cast-iron grill pan over medium-high heat. Brush the cut sides of the romaine halves with the oil and season with a pinch each of salt and pepper. Place the halves cut-side down on the pan and cook until slightly charred, about 2 minutes. Transfer each half cut-side up on a plate. Drizzle with the dressing and top with the croutons, Parmesan and lemon zest.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
ROMAINE, GRILLED AVOCADO, AND SMOKY CORN SALAD WITH CHIPOTLE-CAESAR DRESSING
Provided by Chris Schlesinger
Categories Salad Side Fourth of July Quick & Easy Backyard BBQ Lunch Parmesan Avocado Corn Grill Grill/Barbecue Lettuce Chile Pepper Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure .
- Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper.
- Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 teaspoon each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes.
- Peel avocados and thinly slice. Cut corn kernels from cobs.
- Toss romaine with dressing and serve topped with avocado and corn.
ROMAINE, GRILLED AVOCADO, AND SMOKY CORN SALAD WITH CHIPOTLE CAESAR DRESSING
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see "Grilling Procedure." Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 tsp each of salt and pepper. Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 tsp each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes. Peel avocados and thinly slice. Cut corn kernels from cobs. Toss romaine with dressing and serve topped with avocado and corn. Cooks' note: Corn and avocados can be grilled, in batches if necessary, in a lightly oiled hot grill pan over medium-high heat
Tips:
- Use a mature head of romaine lettuce. Younger heads will be too tender and will wilt easily on the grill.
- Grill the romaine lettuce over medium heat. This will help to prevent it from burning.
- Keep an eye on the lettuce while it is grilling. It will only take a few minutes per side to cook.
- Make the Caesar dressing while the lettuce is grilling. This will give the flavors time to meld.
- Toss the grilled romaine lettuce with the Caesar dressing immediately after it comes off the grill. This will help to distribute the dressing evenly and prevent the lettuce from wilting.
- Serve the grilled romaine Caesar salad immediately. It is best enjoyed when it is fresh and warm.
Conclusion:
Grilled romaine Caesar salad is a delicious and healthy dish that is perfect for a summer meal. The grilled romaine lettuce adds a smoky flavor to the salad, while the Caesar dressing is creamy and tangy. This salad is sure to be a hit with your family and friends.
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