Best 4 Grilled Roast Beef Sandwiches Recipes
**Grilled Roast Beef Sandwiches: A Symphony of Savory Flavors**
Indulge in the delectable symphony of flavors that grilled roast beef sandwiches offer. Picture tender, juicy roast beef, grilled to perfection and infused with a smoky aroma, nestled between two slices of soft, toasted bread. The tangy horseradish sauce adds a zesty kick, while the melted cheese provides a rich, gooey layer of indulgence. These sandwiches are not just a meal; they are an experience that will tantalize your taste buds and leave you craving more.
This article presents a collection of grilled roast beef sandwich recipes that cater to diverse preferences. From the classic combination of roast beef, horseradish sauce, and cheese to more adventurous variations that incorporate ingredients like arugula, caramelized onions, and blue cheese, there's a recipe here to satisfy every palate.
Whether you prefer a simple and straightforward sandwich or one that's loaded with toppings, these recipes have got you covered. You'll find instructions for grilling the roast beef to your desired doneness, as well as tips for creating the perfect horseradish sauce and selecting the best bread and cheese for your sandwich.
So gather your ingredients, fire up the grill, and prepare to embark on a culinary journey that will leave you and your loved ones utterly satisfied.
GRILLED ROAST BEEF SANDWICHES
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. , Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.
Nutrition Facts :
GRILLED ROAST BEEF SANDWICHES
Make and share this Grilled Roast Beef Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
- On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
- Top with remaining cheese and bread slices.
- Spread butter on the outsides of the bread slices.
- Sprinkle lightly with garlic salt.
- On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
- Serve hot.
GRILLED ROAST BEEF SANDWICHES FOR 2
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter of Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chilies, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer two bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches., In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired.
Nutrition Facts :
CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
Tips:
- Choose high-quality roast beef for the best flavor.
- Slice the roast beef thinly against the grain for tender sandwiches.
- Use a flavorful marinade to add extra taste to the roast beef.
- Grill the roast beef over medium-high heat to get a nice sear.
- Toast the bread to add a crispy texture to the sandwiches.
- Add your favorite toppings, such as cheese, lettuce, tomato, and onion.
- Serve the sandwiches immediately with your favorite dipping sauce.
Conclusion:
Grilled roast beef sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give grilled roast beef sandwiches a try!
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