Best 5 Grilled Roast Beef And Melted Pepper Jack Cheese Sandwich Recipes

Indulge in a symphony of flavors with our grilled roast beef and melted pepper jack cheese sandwich. This delectable sandwich features tender and juicy roast beef, perfectly grilled to your liking, nestled between two slices of toasted bread. The gooey, melted pepper jack cheese adds a touch of spicy creaminess that complements the savory beef. Each bite is an explosion of flavors and textures, leaving you craving for more. This recipe also includes variations for a classic grilled cheese sandwich, a mouthwatering BLT, and a vegetarian grilled vegetable sandwich. Whether you're a meat lover or a veggie enthusiast, we've got you covered with these easy-to-follow recipes. So, gather your ingredients, fire up the grill or pan, and let's embark on a culinary adventure that will tantalize your taste buds!

Let's cook with our recipes!

ROAST BEEF GRILLED CHEESE SANDWICH WITH CARAMELIZED ONIONS, PEPPERS AND HORSERADISH

Roast Beef Grilled Cheese Sandwich with Caramelized Onions, Peppers and Horseradish image

Moist and tender roast beef along with sauteed onions and peppers in grilled cheese form is a truly decadent way to enjoy your leftovers! A touch of horseradish gives this sandwich a bit of bite and if you have any gravy leftover feel free to use it for dipping!

Time 35m

Yield 1

Number Of Ingredients 9

Ingredients

1/2 tablespoon oil
1/2 onion (sliced)
1/4 bell pepper (sliced)
2 slices roast beef
2 slices swiss or provolone or mozzarella cheese
1/2 tablespoon horseradish
1 tablespoon gravy
1 tablespoon butter, room temperature
2 slices bread

Steps:

Heat the oil in a pan.
Add the onion and saute until tender, about 5-7 minutes.
Add the bell pepper and saute until tender, about 5 minutes.
Assemble sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

GRILLED ROAST BEEF SANDWICHES

Grilled Roast Beef Sandwiches image

"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 can (4 ounces) chopped green chilies, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter, softened
Salsa, optional

Steps:

In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. , Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.

Nutrition Facts :

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

Contest-Winning Grilled Roast Beef Sandwiches image

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

Steps:

In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

GRILLED PEPPER JACK CHEESE SANDWICH

Grilled Pepper Jack Cheese Sandwich image

Make and share this Grilled Pepper Jack Cheese Sandwich recipe from Food.com.

Provided by Megan_Jeremy_2007

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread
monterey jack pepper cheese, desired amount
2 tablespoons butter, softened
salsa

Steps:

Heat pan.
Place cheese on bread.
Butter both sides.
Grill to desired doneness
Use salsa for dipping.
Enjoy.

Nutrition Facts : Calories 336.6, Fat 24.7, SaturatedFat 14.9, Cholesterol 61.1, Sodium 504.1, Carbohydrate 25.3, Fiber 1.2, Sugar 2.2, Protein 4.1

GRILLED ROAST BEEF AND MELTED PEPPER JACK CHEESE SANDWICH

Grilled Roast Beef and Melted Pepper Jack Cheese Sandwich image

I modeled this sandwich after one I enjoyed at a little hole-in-the-wall coffee shop in Cardiff by the Sea, in Southern California. It was wonderful and so is this!

Provided by GREG IN SAN DIEGO

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 slices thick sourdough bread
1/3 lb thinly sliced roast beef (I use rare beef purchased at the deli.)
4 slices monterey jack with jalapeno pepper cheese, generous slices
1 teaspoon canned diced green chilis
mayonnaise
melted butter
salt

Steps:

Lay sliced bread on bread board.
Paint tops of bread slices generously with melted butter.
Flip bread slices over.
Spread mayonnaise generously on each slice of bread.
Assemble two sliced bread pieces with roast beef, cheese and 1/2 teaspoon diced green chilies.
Sprinkle with salt. Top sandwiches with other two slices of bread, mayo side down, butter side up.
Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins melting.
Carefully flip sandwiches over using two utensils and grill again until bottom bread is also golden brown and cheese is melted.
Remove two sandwiches from griddle, slice each in half and arrange on two plates. Garnish plates.
Serve with dill pickles, yellow mustard, prepared horseradish and lots of napkins.
French fries, onion rings and cole slaw make wonderful additions to this meal.

Tips:

For the best flavor, use high-quality roast beef and pepper jack cheese.
If you don't have a grill, you can cook the roast beef in a skillet over medium heat.
Be sure to cook the roast beef to your desired doneness. Rare roast beef will be pink in the center, while medium-rare roast beef will be slightly pink in the center. Well-done roast beef will be brown throughout.
To melt the pepper jack cheese, you can either place it on the grilled roast beef or microwave it for a few seconds.
Serve the grilled roast beef and melted pepper jack cheese sandwich on a toasted bun with your favorite toppings.

Conclusion:

This grilled roast beef and melted pepper jack cheese sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of the savory roast beef, melted pepper jack cheese, and toasted bun is sure to please everyone. So next time you're looking for a tasty and satisfying sandwich, give this recipe a try.