Best 2 Grilled Red Chili Steak Recipes
Grilled Red Chili Steak: A Spicy, Flavorful Dish for Meat Lovers
If you're a fan of bold, flavorful dishes, then grilled red chili steak is a must-try. This tantalizing dish combines the savory richness of grilled steak with the fiery heat of red chili peppers, creating a symphony of flavors that will leave your taste buds dancing. Whether you prefer your steak rare, medium, or well-done, this recipe has you covered, ensuring a perfectly cooked steak every time. To complement the spicy steak, the recipe also includes a refreshing cucumber salad and a creamy avocado dressing, providing a perfect balance of flavors and textures. Get ready to embark on a culinary adventure with this grilled red chili steak recipe, which promises an unforgettable dining experience.
GRILLED RED CHILI STEAK
This super-simple recipe turns regular steak into a mouthwatering entree. I like it best with ground ancho chili powder and a little salsa on the side. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients; rub over steak., Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing. Serve with salsa.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
GRILLED RED CHILI STEAK
This is from Taste of Home's Healthy Cooking Magazine. The photo just looked awesome...had to post for safe keeping! From the magazine-- "This super-simple recipe turns regular steak into a mouth-watering entree. I like it best with ground ancho chili powder and a little salsa on the side". Recipe submitted by Mary Relyea of Canastota, NY
Provided by Shelby Jo
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; rub over steak.
- Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145 degrees; medium 160 degrees; well done 170 degrees) Let stand for 10 minutes before slicing. Serve with salsa.
Tips:
- Select the right cut of steak: Choose a tender cut of steak for grilling, such as ribeye, strip, or tenderloin. These cuts will remain juicy and flavorful even when cooked over high heat.
- Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices will help to tenderize and add flavor to the meat. Allow the steak to marinate for at least 30 minutes, or up to overnight.
- Preheat your grill: Preheat your grill to high heat before cooking the steak. This will help to sear the outside of the steak and prevent it from sticking to the grill.
- Sear the steak: Once the grill is hot, place the steak on the grill and sear it for 2-3 minutes per side, or until the outside is browned and the internal temperature reaches 125°F for medium-rare.
- Let the steak rest: After grilling, let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.
Conclusion:
Grilled red chili steak is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can ensure that your steak is cooked to perfection and full of flavor. Serve the grilled red chili steak with your favorite sides, such as grilled vegetables, rice, or mashed potatoes. Enjoy!
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