Grilled Raspberry Glazed Chicken is a delightful dish that combines the sweet and tangy flavors of raspberries with succulent chicken. This recipe features a marinade made with fresh raspberries, Dijon mustard, honey, and herbs, which infuses the chicken with a burst of flavor. The chicken is then grilled to perfection, resulting in a tender and juicy interior with a slightly charred exterior. The accompanying raspberry glaze adds an extra layer of sweetness and tanginess, making this dish a perfect balance of flavors. Additionally, the article provides a recipe for a refreshing raspberry vinaigrette dressing, which can be used as a marinade for grilled vegetables or as a salad dressing. The article also includes a recipe for a simple and flavorful raspberry sauce, which can be served alongside the grilled chicken or used as a topping for desserts.
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GRILLED RASPBERRY-GLAZED CHICKEN
Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
- Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.
Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
DELICIOUS RASPBERRY GLAZED GRILLED CHICKEN
This is a delicious raspberry chicken that my sister ALWAYS asks me to make for her! It's quick and easy... under half an hour to make! The berries bring a very tasty flavor to the chicken! I usually serve this with a raspberry vinaigrette salad!
Provided by MeliBug
Categories Chicken Breast
Time 25m
Yield 6 chickens, 6 serving(s)
Number Of Ingredients 4
Steps:
- Brush grill rack with vegetable oil. Heat gas or charcoal grill. (I've also cooked these in a pan. that also works!)
- Mix jam and mustard together in a small bowl. Refrigerate.
- Place chicken on grill or pan. Cover. Cook over medium heat for 15-20 minutes, occasionally brushing with jam mixture and turning once.
- Use extra jam mixture as more glaze if you prefer.
- Serve chicken topped with raspberries.
- Bon Apetite!
Nutrition Facts : Calories 226.3, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 174.1, Carbohydrate 22.2, Fiber 2.4, Sugar 14.3, Protein 25.6
GRILLED RASPBERRY-GLAZED CHICKEN
Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
- Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.
Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a grill, you can also cook the chicken in a grill pan over medium heat.
- For a sweeter glaze, add an extra tablespoon of honey or maple syrup.
- If you don't have raspberry jam, you can use another type of fruit jam, such as strawberry or apricot.
- Serve the chicken with your favorite sides, such as roasted potatoes, grilled vegetables, or a salad.
Conclusion:
Grilled Raspberry Glazed Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is grilled until tender and juicy, and the raspberry glaze adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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