Best 3 Grilled Pumpkin Slices Recipes
**Grilled Pumpkin Slices: A Culinary Symphony of Sweetness, Smokiness, and Versatility**
Savor the delightful flavors of grilled pumpkin slices, a culinary creation that blends sweetness, smokiness, and versatility in every bite. This article presents a collection of enticing recipes that explore the diverse culinary possibilities of grilled pumpkin. From savory main courses to delectable desserts, get ready to embark on a flavor journey that will tantalize your taste buds and leave you craving for more. Grilled pumpkin can be tossed with pasta for a hearty and flavorful meal, or incorporated into salads for a refreshing and healthy option. It also shines as a pizza topping, adding a smoky sweetness that complements savory cheeses and tangy sauces. For a taste of the extraordinary, try grilling pumpkin slices and serving them with ice cream or yogurt, creating a delightful dessert that is both unique and satisfying.
PUMPKIN GRILLED CHEESE
What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Stir together pumpkin and mustard; season with salt and pepper. Spread 2 slices of bread with pumpkin mixture. Top with cheese and sage. Cover with remaining bread and brush both sides with butter. Cook in a large nonstick skillet over medium heat, flipping once, until golden and crisp, 8 to 10 minutes total. Serve, sprinkled with flaky salt.
GRILLED PUMPKIN WITH ROSEMARY AND SEA SALT
During grilling, the sugars in the pumpkin caramelize. Per chef Duke: The combination of sweet and salty, coupled with crisp rosemary, will give you a different way of thinking about pumpkin. I'm estimating amounts; just season to taste. Based on recipe published on MotherEarthNews.com by Deanna Duke.
Provided by treehuggingmom
Categories Pumpkin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to medium-high.
- Cut the pumpkins vertically into 3/4 inch slices. Remove the seeds and stringy parts. Brush both sides of each slice liberally with olive oil. Sprinkle with sea salt and rosemary.
- Place the slices on the grill for about 5 minutes a side or until dark grill marks appear. Turn and grill the other side until you can easily pierce the pumpkin slice with a fork. Make sure that the pumpkin is tender.
- Since some of the salt tends to fall off during the grilling process, serve with a small dish of additional sea salt.
GRILLED PUMPKIN SLICES
Categories Vegetable Appetizer Side Roast Christmas Thanksgiving Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free Halloween Backyard BBQ Dinner Lunch Buffet Squash Fall Winter Grill/Barbecue Healthy Vegan
Yield 6-8 people
Number Of Ingredients 4
Steps:
- Prepare the charcoal grill for direct heat. Light the charcoal or wood briquettes; when the briquettes are ready, distribute them evenly across the cooking area. For a medium-hot fire, you should be able to hold your hand about 6 inches above the coals for 4 to 5 seconds. Have a spray bottle ready for taming flare-ups. Lightly coat the grill rack with vegetable oil and place it on the grill. Carefully cut off the top and bottom of the pumpkin. Cut the pumpkin in half, from top to bottom. Scrape out all seeds and fiber from the cavity. Use a potato peeler to remove the peel. Cut the peeled pumpkin into slices about 1/4- to 1/2-inch thick. Place them on a cutting board or plate. Brush lightly with some of the olive oil. Place the slices on the grill grate; cook for about 2 minutes on each side; they should turn a caramel color with light char and be tender enough to be easily pierced with a fork (but not falling-apart tender). Using tongs or a spatula (or both, depending on what you find works best for you), remove the slices from the grill to a platter. (At this point, the slices can be cooled and refrigerated for up to a day; see headnote.) Drizzle the olive oil on them. Sprinkle with salt, then chili powder. Serve warm, or cover with plastic wrap and serve later in the day at room temperature. Recipe Source: From Smoke Signals columnist Jim Shahin.
Tips:
- Choose a pumpkin that is firm and has a deep orange color.
- Cut the pumpkin into 1-inch thick slices.
- Remove the seeds and pulp from the pumpkin slices.
- Brush the pumpkin slices with olive oil and season with salt and pepper.
- Grill the pumpkin slices over medium heat for 10-12 minutes per side, or until they are tender and slightly charred.
- Serve the grilled pumpkin slices as a side dish or main course.
Conclusion:
Grilled pumpkin slices are a delicious and versatile dish that can be enjoyed as a side dish or main course. They are easy to make and can be grilled in just a few minutes. Pumpkin slices are a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. They are also a good source of fiber. Grilled pumpkin slices are a healthy and delicious way to enjoy this fall vegetable.
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