Best 4 Grilled Pumpkin Bbq Glazed Pork Chops Recipes
**Grilled Pumpkin BBQ Glazed Pork Chops: A Flavorful Symphony of Sweet, Savory, and Smoky Delights**
Prepare to tantalize your taste buds with the delectable Grilled Pumpkin BBQ Glazed Pork Chops, a culinary masterpiece that seamlessly blends the essence of autumn with the zest of summer. These juicy pork chops, marinated in a symphony of aromatic herbs and spices, are grilled to perfection, infusing each bite with a smoky kiss. The pièce de résistance is the luscious pumpkin BBQ glaze, a harmonious blend of sweet pumpkin purée, tangy BBQ sauce, and a hint of zesty spices. This glaze not only adds a vibrant orange hue to the pork chops but also imparts a tantalizing flavor that will leave you craving more. Accompanying this delightful main course is a medley of delectable side dishes that elevate the dining experience. Grilled pumpkin wedges, roasted with a sprinkle of brown sugar and cinnamon, offer a sweet and savory balance to the richness of the pork chops. Sautéed green beans, tossed in a garlicky butter sauce, provide a refreshing crunch and a pop of vibrant color. And to complete this culinary journey, a creamy pumpkin spice sauce, infused with the warmth of cinnamon, nutmeg, and ginger, serves as the perfect dipping accompaniment, adding an extra layer of flavor to each bite.
GRILLED KOREAN-STYLE BBQ GLAZED PORK CHOPS WITH RED ONIONS AND BABY BOK CHOY
Instead of marinating the meat, which is typical of Korean BBQ, these pork chops are brushed in a nutty hoisin glaze while they're on the grill. Grilled veggies, tossed in that same sweet and spicy glaze are served alongside.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium-high heat. Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, grated ginger and grated garlic in a small bowl. Reserve 2 tablespoons for the vegetables and then stir in the hoisin sauce. Set half aside for serving with the cooked pork chops and stir in 1 to 2 tablespoons water.
- Sprinkle the pork chops on both sides with 1/2 teaspoon each salt and pepper for all 4 chops. Place the pork chops and onions on a lightly oiled grill. Grill until the pork chops are just slightly pink near the bone, 6 minutes on the first side and 4 to 5 minutes on the second side. Grill the onions until they are soft. Start brushing both the pork and the onions with the hoisin sauce mixture about halfway through grilling. Transfer the pork chops to a cutting board to rest for about 5 minutes and the onions to a bowl.
- Put the bok choy in a large bowl and cover with plastic wrap. Microwave until the center core has softened and can easily be pierced with the tip of a sharp knife, 3 to 5 minutes. Season the bok choy with 1/4 teaspoon each salt and pepper and grill until charred, 2 to 3 minutes per side. Add to the bowl with the onions and gently toss with the reserved 2 tablespoons ginger sauce. Serve the pork chops with the grilled vegetables and the reserved hoisin sauce mixture on the side.
SWEET HOT PEPPER GLAZED GRILLED PORK CHOPS
Brush grilled pork chops with a pepper-jelly glaze for a sweet and savory entree.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium-high heat; lightly oil the grill grates.
- Combine the jelly, vinegar and thyme in a small saucepot. Warm over low heat, stirring, until the jelly is melted; set half aside for serving.
- Season the pork chops on both sides with the coriander and 1/2 teaspoon each salt and pepper. Grill the pork chops until charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes, brushing generously with the remaining sauce several times.
- Transfer the pork chops to a cutting board to rest for about 5 minutes. Serve with the reserved glaze and potatoes and/or corn on the cob.
GLAZED GRILLED PORK CHOPS
We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.
Provided by fosterdl
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
- Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that the chops stay moist and juicy during grilling.
- Marinate the pork chops overnight: Marinating the pork chops in a flavorful mixture of spices and herbs will help to tenderize the meat and add extra flavor.
- Preheat your grill to medium-high heat: This will help to sear the pork chops and create a nice crust on the outside.
- Cook the pork chops for 6-8 minutes per side: This will ensure that the chops are cooked through without becoming dry or overcooked.
- Let the pork chops rest for a few minutes before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Grilled pumpkin BBQ glazed pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout. The pumpkin puree in the glaze adds a touch of sweetness and complexity to the pork chops, while the smoky flavor of the grill infuses the meat with a delicious flavor. Serve these pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or corn on the cob, for a complete and satisfying meal.
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