Best 4 Grilled Prosciutto Wrapped Melon Recipes
**Grilled Prosciutto-Wrapped Melon: A Refreshing and Savory Summer Delight**
When the summer heat sets in, it's time to fire up the grill and enjoy some refreshing and flavorful dishes. One of our favorites is grilled prosciutto-wrapped melon. This simple yet elegant appetizer or side dish combines the sweetness of ripe melon with the salty savoriness of prosciutto, creating a perfect balance of flavors. In this article, we'll share two delicious recipes for grilled prosciutto-wrapped melon: a classic version and a refreshing variation with mint and honey. Both recipes are easy to follow and can be tailored to your taste preferences. So gather your ingredients, preheat your grill, and get ready to indulge in this delightful summer treat.
PROSCIUTTO-WRAPPED CROSTINI WITH MELON SALSA CRUDO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 37m
Yield about 24 crostini
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cut the loaf of bread in half crosswise, then cut each half lengthwise into 1-inch thick slices. Lay the slices in a single layer on baking sheets. Generously drizzle the top side of each slice with olive oil and season with salt and pepper to taste. Sprinkle the Parmesan over the slices. Cook in the oven until golden brown, about 10 to 12 minutes. Set aside.
- Marinate the onions in the vinegar for 5 minutes. While the onion is marinating, peel, seed and dice the melon and place in a bowl. Add the diced melon to the onions, season with salt and stir to blend together. Add the minced parsley and stir to combine.
- Wrap the end of each crostini with a piece of prosciutto. Arrange on a platter and spoon a tablespoon of melon salsa on each and serve. Serve remaining salsa on the side.
MELON WRAPPED IN PROSCIUTTO
Steps:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
GRILLED PROSCIUTTO-WRAPPED MELON
While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.
GRILLED PROSCIUTTO-WRAPPED CANTALOUPE
This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.
Provided by Rita1652
Categories Pork
Time 21m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to high.
- Cut cantaloupe into 16 slices. Season with pepper and basil.
- Wrap each with a slice of prosciutto.
- Grill each of the 3 sides for 1-2 minutes.
Nutrition Facts : Calories 11.7, Fat 0.1, Sodium 5.5, Carbohydrate 2.8, Fiber 0.3, Sugar 2.7, Protein 0.3
Tips:
- Choose ripe, flavorful melon: Look for melons that are heavy for their size, have a sweet aroma, and have a smooth, unblemished rind.
- Use high-quality prosciutto: Look for prosciutto that is thinly sliced and has a delicate flavor.
- Wrap the melon tightly in prosciutto: This will help to keep the melon moist and flavorful.
- Grill the melon over medium-high heat: This will help to caramelize the prosciutto and create a slightly smoky flavor.
- Serve the melon immediately: This is when it will be at its best flavor and texture.
Conclusion:
Grilled prosciutto-wrapped melon is a simple but delicious appetizer that is perfect for any occasion. This recipe is easy to follow and can be made with just a few ingredients. The combination of sweet melon, salty prosciutto, and smoky grill flavor is sure to be a hit with your guests.
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