Best 4 Grilled Prosciutto Wrapped Brie Recipes
Indulge in a symphony of flavors with our grilled prosciutto-wrapped brie, a culinary masterpiece that elevates any gathering. This delectable dish features a creamy brie cheese center, enveloped in savory prosciutto and grilled to perfection. The result is a harmonious blend of textures and flavors, with the melted cheese oozing out and mingling with the crispy prosciutto. Accompanying this main attraction are three equally enticing recipes: a delightful cranberry-pecan relish that adds a touch of sweetness and crunch, a refreshing arugula salad with a tangy lemon vinaigrette dressing, and a rustic yet elegant crostini topped with brie and fig jam. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PROSCIUTTO WRAPPED BRIE
This Prosciutto Wrapped Brie is one of the easiest dishes I've ever made, but it's bursting with flavor! Who knew that only 3 ingredients could taste so good?
Provided by URVASHI PITRE
Categories Appetizer
Time 35m
Number Of Ingredients 3
Steps:
- Lay four slices of prosciutto in a 5-inch pie pan.
- Put two slices going the other way.
- Cut the brie in half, spread 1 tablespoon of sugar-free preserves on the first half, then put the other half back on and spread preserves on top.
- Cover the brie with the six slices of bacon.
- Bake at 400F for 20 minutes, then broil for 2 to 3 minutes.
Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 333 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GRILLED PROSCIUTTO-WRAPPED BRIE
3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up to you! Make these ahead of time to save you valuable party time! If you don't have the cantaloupe, that's OK. Just use some lightly grilled baguette slices or nothing at all. Please note that you will only use HALF of a wheel of brie - it's explained in the directions. You can also put the brie in the freezer for 5 minutes to make it easier to cut. Enjoy!
Provided by Nif_H
Categories Ham
Time 22m
Yield 8 pieces
Number Of Ingredients 3
Steps:
- Preheat barbecue to medium-high heat.
- Cut Brie in half to make two half-moons. Wrap one half and save for another use. Cut other half into eight equal, pie-shaped wedges. Wrap one piece of prosciutto around each wedge of Brie, covering as much of Brie as possible. Place cantaloupe on serving platter.
- Place prosciutto-wrapped Brie wedges on greased grill. Grill for 30 seconds to 1 minute on each side, or until grill-marked and cheese is starting to melt. Place on top of cantaloupe slices and serve immediately.
- **** To prepare this ahead of time, prepare the prosciutto and brie packages. Wrap well with plastic wrap and refrigerate until grilling time. ****.
Nutrition Facts : Calories 5.9, Sodium 2.8, Carbohydrate 1.4, Fiber 0.2, Sugar 1.4, Protein 0.1
GRILLED BRIE WITH GRAPES AND PISTACHIOS
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place a piece of aluminum foil under the rack of your grill and preheat it to medium-high.
- Drizzle the oil over the grapes and season with salt and pepper. Place the grapes and the brie onto the grill and cook, turning both occasionally, until the grapes are lightly charred and bursting, about 4 to 6 minutes.
- Remove the grapes from the heat, transfer to the serving platter and drizzle with balsamic. Continue to cook the brie for 2 to 3 minutes, or until grill marks appear and it is soft but you are still able to lift it. Add to the platter.
- Scatter the pistachios over the brie and grapes and garnish with a few basil leaves. Serve immediately with sliced baguette and crackers.
ASPARAGUS AND BRIE WRAPPED IN PROSCIUTTO
Make and share this Asparagus and Brie Wrapped in Prosciutto recipe from Food.com.
Provided by djmastermum
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut woody ends off asparagus.
- Lay prosciutto slices on a baking tray.
- Top prosciutto with asparagus and slices of brie.
- Wrap asparagus and brie up with slices of prosciutto
- Place in 180 degree oven until cheese starts to melt, then serve.
Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 4.2, Carbohydrate 1.2, Fiber 0.6, Sugar 0.4, Protein 0.7
Tips:
- Choose a ripe but firm Brie cheese. A Brie that is too soft will be difficult to wrap and may fall apart on the grill.
- Use a sharp knife to slice the Brie. This will help to prevent the cheese from tearing.
- Wrap the Brie tightly with prosciutto. This will help to keep the cheese from melting out.
- Brush the prosciutto-wrapped Brie with olive oil. This will help to keep the prosciutto from drying out.
- Grill the prosciutto-wrapped Brie over medium heat. This will help to prevent the cheese from burning.
- Serve the grilled prosciutto-wrapped Brie immediately. This is when it is at its best.
Conclusion:
Grilled prosciutto-wrapped Brie is a delicious and easy-to-make appetizer that is perfect for any occasion. The salty prosciutto and creamy Brie cheese are a perfect combination, and the grilling process adds a smoky flavor that takes this dish to the next level. Serve grilled prosciutto-wrapped Brie with your favorite crackers or bread, and enjoy!
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