Best 2 Grilled Prime Rib Recipes

Indulge in a culinary masterpiece with our grilled prime rib recipes, a testament to the harmonious blend of flavor and texture. This luxurious cut of beef, sourced from the rib section, promises a marbled richness that elevates any occasion. Discover the art of preparing this exceptional dish with our curated collection of recipes. From classic techniques to innovative twists, each recipe unravels a unique symphony of flavors, ensuring an unforgettable dining experience. Embark on a journey of culinary exploration as you discover the secrets to grilling prime rib to perfection, whether you prefer a charcoal grill's smoky kiss or the convenience of a gas grill's controlled heat. Unearth the nuances of rubs, marinades, and seasonings that coax out the prime rib's inherent flavors, transforming it into a masterpiece worthy of a celebration.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PRIME RIB STEAKS WITH BOURBON-BBQ BASTE AND SPICE RUBBED GRILLED VIDALIA ONIONS

Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions image

Provided by Bobby Flay

Categories main-dish

Yield 4 to 6 servings

Number Of Ingredients 30

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
1 large Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 cups bourbon, plus 2 tablespoons
3 cups canned plum tomatoes and their juices, pureed
2 cups water
1/4 cup ketchup
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
2 tablespoon honey
1/4 cup molasses
2 tablespoons Dijon mustard
3 tablespoons ancho chili powder
1 tablespoon chipotle pepper puree
Salt and freshly ground pepper
2 rib-eye steaks, about 2 inches thick and 1-pound each
Spice Rubbed Grilled Vidalia Onions, recipe follows
2 tablespoons paprika
1 tablespoon ancho chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons kosher salt
1 teaspoon cayenne powder
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
4 Vidalia onions, peeled and sliced into 1/4-inch thick slices
Canola oil

Steps:

Heat the butter and oil over medium heat in a heavy-bottomed medium saucepan. Add the onions and garlic and cook until translucent, 3 to 4 minutes. Add 2 cups bourbon and cook until completely reduced. Add the tomatoes and water, bring to a boil, and then simmer for 10 minutes. Add the remaining ingredients, excluding the salt, pepper, and steaks, and simmer for an additional 20 to 25 minutes, stirring occasionally. Transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool slightly. Whisk in the remaining 2 tablespoons of bourbon.
Heat grill to high. Season steaks on both sides liberally with salt and pepper and rub some of the spice rub from the onions onto 1 side of the steaks. Place steaks on grill, spice rub side down, and grill until slightly charred and crusty, about 4 to 5 minutes. Brush the steaks with some of the Bourbon-BBQ baste and turn steaks over; reduce heat of the grill to medium-low and cook to medium-rare doneness, about 8 to 9 minutes longer. Brush with the Bourbon-BBQ baste every 2 minutes. Remove from the grill, brush with more of the baste, and let rest for 5 minutes before slicing into 1/4-inch thick slices.
Heat grill to high.
Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through. Serve with the steaks.

GRILLED PRIME RIB BONES WITH DEVILED MUSTARD-HORSERADISH SAUCE

Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce image

The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste.

Provided by Kittencalrecipezazz

Categories Meat

Time P1D

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

5 lbs prime rib beef bones
seasoning salt
pepper
4 tablespoons oil
3 tablespoons butter
1 large onion, finely chopped
3 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons dried thyme
1/4 teaspoon cayenne pepper (can use more)
1/3 cup Dijon mustard
1/3 cup yellow mustard (use a grainy mustard for this)
1 tablespoon Worcestershire sauce
1/4 cup horseradish (can use more to taste)
2 teaspoons seasoning salt
black pepper
1 teaspoon louisiana hot sauce (or to taste)

Steps:

Make this sauce a day or even days ahead and cool.
For the sauce, heat the oil and butter over medium-high heat in a heavy saucepan.
Saute the onions for about 5 minutes until softened.
Add in the minced garlic, brown sugar, lemon juice, thyme and cayenne pepper; cook stirring for about 3 minutes.
In a bowl, whisk together Dijon mustard, yellow mustard, Worcestershire sauce, horseradish, salt, pepper and hot sauce; add into the onion/garlic mixture; mix to combine with a wooden spoon and bring to a simmer.
Cook/simmer the sauce for about 30 minutes over very low heat to blend flavors, adjusting salt, cayenne pepper and hot sauce.
Cool the sauce to room temperature then refrigerate overnight to blend the flavors.
The following day, in a large dish arrange the beef ribs in a single layer.
Pour the cooled sauce over the ribs and turn to coat on both sides, using clean hands to rub the sauce well over all the meat.
Cover and refrigerate for a minimum of 8-24 hours.
When ready to grill reserve the marinade.
Season the ribs with seasoning salt and pepper.
Grill over medium heat turning occasionally and brushing with the marinade.
Delicious!

Tips:

Choose the right cut of prime rib: Look for a cut that is well-marbled with a good layer of fat. This will help keep the prime rib moist and flavorful.
Season the prime rib generously: Use a combination of salt, pepper, and your favorite herbs and spices. Be sure to rub the seasonings into the meat so that they penetrate all the way through.
Cook the prime rib slowly and evenly: The best way to cook prime rib is to roast it in a low oven. This will allow the meat to cook evenly and develop a nice crust.
Let the prime rib rest before carving: Once the prime rib is cooked, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the prime rib with your favorite sides: Prime rib is a hearty and flavorful dish that can be served with a variety of sides. Some popular options include roasted potatoes, mashed potatoes, asparagus, and creamed spinach.

Conclusion:

Grilled prime rib is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can cook a prime rib that is tender, flavorful, and juicy. So fire up your grill and get ready to enjoy a delicious meal!