Best 4 Grilled Prawns With Raw Sauce Recipes
Succulent grilled prawns meet a vibrant and refreshing raw sauce in this delectable dish that promises an explosion of flavors. The prawns are grilled to perfection, delivering a smoky and slightly charred exterior that complements their tender and juicy interiors. The raw sauce, a harmonious blend of tangy lime juice, spicy chili peppers, aromatic cilantro, and a hint of sweetness from honey, adds a piquant and refreshing touch to each bite. This dish is not only a culinary delight but also a visual feast, with the vibrant colors of the sauce and the succulent prawns creating an enticing presentation.
Whether you're hosting a summer barbecue or seeking a light and healthy meal, this recipe for grilled prawns with raw sauce is sure to impress. It includes variations to cater to different preferences, including a spicy version for those who enjoy a kick of heat and a milder version for those who prefer a more subtle flavor profile. Additionally, the recipe provides instructions for making a flavorful marinade for the prawns, ensuring they are infused with a delectable blend of herbs and spices.
For those looking for a delectable vegetarian alternative, the recipe offers a grilled halloumi cheese option. Halloumi, a firm and slightly salty cheese, is grilled until golden brown, resulting in a crispy exterior and a tender, chewy interior. The tangy and slightly smoky flavor of the grilled halloumi pairs wonderfully with the refreshing raw sauce.
To complete your meal, the recipe includes a simple yet delicious salad recipe that complements the grilled prawns or halloumi perfectly. The salad features a combination of fresh and crisp vegetables, tossed in a light and tangy dressing. It provides a refreshing and healthy accompaniment that balances the richness of the grilled proteins and the bold flavors of the raw sauce.
With its tantalizing flavors, vibrant colors, and versatility, this grilled prawns with raw sauce recipe is a culinary journey that will leave you craving more. It offers a delectable main course option for any occasion, whether you're entertaining guests or simply seeking a delightful meal for yourself.
GRILLED GARLIC BUTTER PRAWNS
Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal.
Provided by Alida Ryder
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- If your prawns haven't been deveined, use a sharp pair of kitchen scissors and make a long incision down the length of the back then remove the vein.
- Place the prawns in a large bowl. Pour over the oil and season with the cajun spice, lemon pepper and salt. Mix well to ensure all the prawns are evenly coated.
- To make the sauce, melt the butter in a large pot (the pot needs to be big enough to toss all the prawns in once they are cooked) and add the garlic, lemon juice and spices.
- Allow to cook for a minute until fragrant then pour in the cream. Bring to a simmer and allow to cook for 5 minutes then remove from the heat.
- Taste and adjust seasoning accordingly. The sauce needs to be a little too lemony and very well seasoned. Once the prawns are added, the sauce will mellow a bit.
- Preheat the grill for 10-15 minutes. I prefer using an outdoor grill/braai/barbecue as the smoke adds incredible flavor to the shrimp once cooked but you can use a griddle pan too.
- Add the prawns and cook for 2-3 minutes per side until they are coral/orange in color. As the prawns cook, add them to the pot with the sauce.
- Once all the prawns have been added, toss to coat the prawns in the sauce.
- Serve over rice or with crusty bread and extra lemon wedges.
Nutrition Facts : Calories 399 kcal, Carbohydrate 12 g, Protein 28 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 245 mg, Sodium 1662 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
GRILLED PRAWNS WITH SPICY FRESH PEPPER SAUCE
Steps:
- Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
- Heat your grill to high.
- Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.
GRILLED SHRIMP WITH ROASTED GARLIC-HERB SAUCE
Categories Garlic Herb Fourth of July Shrimp Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp.
- Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through). Remove vein and pull off legs. Open shrimp.
- Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl. Add shrimp and stir; let stand 30 minutes.
- Prepare barbecue (medium-high heat). Place shrimp, flesh side down, on grill. Grill shrimp until pink and cooked through, about 2 minutes per side. Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.
GRILLED PRAWNS WITH RAW SAUCE
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire.
Provided by Chef Jean
Categories African
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make the sauce by combining all the ingredients (except the prawns!) and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.
Tips:
- Choose fresh prawns: Look for prawns that are firm and have a shiny, translucent appearance. Avoid prawns that are discolored or have a slimy texture.
- Use a high-quality olive oil: Extra virgin olive oil is the best choice for grilling prawns, as it has a high smoke point and a rich flavor.
- Season the prawns simply: Salt, pepper, and a squeeze of lemon juice are all you need to bring out the natural flavor of the prawns.
- Grill the prawns over high heat: This will help to create a nice char on the outside while keeping the inside of the prawns juicy.
- Don't overcook the prawns: Prawns cook quickly, so it's important to keep an eye on them to prevent them from becoming tough.
- Serve the prawns with a flavorful sauce: The raw sauce in this recipe is a great option, but you can also use a simple vinaigrette or aioli.
Conclusion:
Grilled prawns are a delicious and healthy seafood option that can be enjoyed as an appetizer or main course. They are easy to make and can be cooked in just a few minutes. By following these tips, you can grill perfect prawns every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #very-low-carbs #angolan #main-dish #african #easy #low-fat #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
