Best 4 Grilled Prawns With Caper Tzatziki Recipes
Indulge in a delightful culinary journey with our grilled prawns elegantly complemented by a refreshing caper tzatziki sauce. This tantalizing dish combines the succulent sweetness of prawns, grilled to perfection, with the tangy and creamy allure of tzatziki, infused with the briny burst of capers. Embark on a culinary adventure that promises a symphony of flavors, textures, and aromas that will leave your taste buds dancing with joy. Explore variations of this delectable dish, including a zesty lemon-herb marinade for the prawns, a creamy avocado tzatziki sauce, and a colorful roasted vegetable medley that adds a vibrant touch to your plate. Unleash your inner chef and discover the art of creating a memorable meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PRAWNS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a grill to medium high and oil the grates. Devein the shrimp: Cut through the shell along the back of the shrimp with kitchen shears to expose the vein. Use the edge of the shears or the tip of a paring knife to remove the vein, leaving the shell intact.
- Brush the shrimp with olive oil. Grill until the shells are pink and lightly charred, 2 to 3 minutes per side (any exposed meat should be opaque). Remove the shrimp to a platter and sprinkle with sea salt. Serve with lemon wedges.
GRILLED PRAWNS WITH SPICY FRESH PEPPER SAUCE
Steps:
- Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
- Heat your grill to high.
- Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.
GRILLED PRAWNS WITH HABANERO-TOASTED GARLIC VINAIGRETTE
Steps:
- Heat the grill to high or heat a grill pan over high heat.
- Toss prawns in the oil and season with salt and pepper. Grill for 2 minutes on each side or until just cooked through. Remove from the grill and immediately drizzle with the vinaigrette. Serve 5 prawns per person and garnish with thyme sprigs.
- Habanero-Toasted Garlic Vinaigrette:
- Heat grill. Heat 1 tablespoon of oil in a small saute pan over medium heat on the grates of the grill; add the garlic, season with salt and cook until golden brown on both sides.
- Transfer garlic to a blender and add the vinegar, habanero, and honey and blend until smooth. With the motor running, slowly add the 1/2 cup oil and blend until emulsified.
GRILLED PRAWNS
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
- Grill prawns until just pink. Serve immediately.
Tips:
- Prep your prawns: Devein and peel the prawns, leaving the tails intact for a visually appealing presentation.
- Marinate the prawns: Create a flavorful marinade by combining olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Allow the prawns to marinate for at least 30 minutes, or up to overnight, to infuse them with delicious flavors.
- Grill the prawns: Heat your grill to medium-high heat and lightly oil the grates. Grill the prawns for 2-3 minutes per side, or until they are cooked through and slightly charred. Avoid overcooking, as this can make the prawns tough.
- Prepare the tzatziki sauce: Combine Greek yogurt, cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper in a bowl. Mix well and chill for at least 30 minutes to allow the flavors to meld.
- Serve: Arrange the grilled prawns on a platter and drizzle with the caper tzatziki sauce. Garnish with fresh herbs, such as dill or parsley, and serve with lemon wedges.
Conclusion:
This recipe for grilled prawns with caper tzatziki is a delightful combination of flavors and textures. The succulent prawns are marinated in a zesty blend of herbs and citrus, then grilled to perfection. The creamy, tangy caper tzatziki sauce adds a refreshing touch, balancing the richness of the prawns. This dish is perfect for a summer barbecue or a light and flavorful meal. Whether you're hosting a party or cooking for a weeknight dinner, these grilled prawns with caper tzatziki are sure to impress. The zesty marinade and creamy sauce make this dish a flavorful and unforgettable experience. Enjoy!
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