Best 2 Grilled Prawns With A Spicy Peanut Lime Vinaigrette Recipes

Embark on a culinary journey to Southeast Asia with our tantalizing Grilled Prawns with Spicy Peanut-Lime Vinaigrette recipe. This delectable dish offers a harmonious blend of flavors, textures, and colors that will captivate your taste buds. Succulent prawns, grilled to perfection, are generously coated in a vibrant and flavorful vinaigrette made with creamy peanut butter, tangy lime juice, and a hint of heat from chili peppers. Accompanying this main attraction is a delightful assortment of sides, including a refreshing cucumber-mint salad, a fragrant jasmine rice pilaf, and a medley of grilled vegetables. Each element of this meal comes together to create a symphony of flavors that will transport you to the bustling street markets of Thailand or Vietnam.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PRAWNS WITH SPICY FRESH PEPPER SAUCE

Grilled Prawns with Spicy Fresh Pepper Sauce image

Provided by Bobby Flay

Categories appetizer

Time 1h28m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/4 cups olive oil
1 grilled yellow bell pepper, peeled, seeded and finely diced
1 grilled poblano chile, peeled, seeded and finely diced
1 grilled serrano chile, peeled, seeded and finely diced, optional
1/4 teaspoon red pepper flakes
2 cloves garlic, finely chopped
1/4 teaspoon kosher salt
Freshly ground black pepper
Splash red wine vinegar, optional
2 tablespoons finely chopped fresh cilantro leaves
24 prawns, in the shell, preferably with heads
1 tablespoon olive oil
1 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
Heat your grill to high.
Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.

GRILLED PRAWNS WITH A SPICY PEANUT-LIME VINAIGRETTE

Grilled Prawns with a Spicy Peanut-Lime Vinaigrette image

This Thai-inspired sauce also goes well with chicken, pork, or lamb.

Provided by Ryan Nomura

Categories Vinaigrette Dressing

Time 1h24m

Yield 8

Number Of Ingredients 23

Ingredients

¼ cup minced lemon grass (white part only)
¼ cup minced fresh ginger root
2 tablespoons minced garlic
¼ tablespoon chopped fresh cilantro
1 Thai or serrano chile pepper, minced
¾ cup peanut or canola oil
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
¼ cup lime juice
¼ cup rice wine vinegar
½ cup mirin (Japanese sweet wine)
2 tablespoons dark soy sauce
2 tablespoons cold water
3 tablespoons grated lime zest
1 tablespoon minced fresh ginger root
2 teaspoons fish sauce
2 fresh Thai or Serrano chile, seeds removed
2 teaspoons minced garlic
½ cup smooth, unsalted peanut butter
¼ cup peanut oil
2 tablespoons chopped fresh mint
1 tablespoon chopped fresh cilantro
¼ cup unsalted roasted peanuts, chopped
Kosher salt to taste

Steps:

Stir together lemon grass, 1/4 cup ginger, garlic, cilantro, 1 minced chile, and 3/4 cup peanut oil in a large bowl. Add the shrimp, and toss to coat; let marinate at room temperature for 20 to 30 minutes.
Preheat a grill for medium-high heat.
Meanwhile, pour lime juice, rice vinegar, mirin, soy sauce, and water into the bowl of a blender or food processor. Add the lime zest, 1 tablespoon ginger, fish sauce, 2 chile peppers, garlic, and peanut butter; process until smooth. While processing, slowly pour in the peanut oil; process until smooth and creamy. Pour into a bowl, stir in mint, cilantro and chopped peanuts; season to taste with salt.
Remove shrimp from marinade, shaking off any excess. Grill on preheated grill until pink and firm, about 2 minutes per side. Serve immediately with sauce.

Nutrition Facts : Calories 535 calories, Carbohydrate 14.9 g, Cholesterol 172.5 mg, Fat 39.4 g, Fiber 2 g, Protein 29.2 g, SaturatedFat 7 g, Sodium 647.6 mg, Sugar 7.6 g

Tips:

For the freshest prawns, choose ones that are plump and have a slightly translucent appearance.
To devein the prawns, use a sharp knife to make a shallow incision along the back of the prawn, from the head to the tail. Remove the vein with the tip of the knife.
If you don't have a grill, you can also cook the prawns in a grill pan over medium-high heat.
To make the spicy peanut-lime vinaigrette, whisk together the peanut butter, lime juice, fish sauce, honey, ginger, garlic, and chili pepper. Season with salt and pepper to taste.
Serve the grilled prawns with the spicy peanut-lime vinaigrette, and garnish with chopped peanuts and cilantro.

Conclusion:

Grilled Prawns with a Spicy Peanut-Lime Vinaigrette is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The prawns are grilled until they are cooked through and slightly charred, and then tossed in a flavorful spicy peanut-lime vinaigrette. This dish is sure to be a hit with your guests!