Best 4 Grilled Pound Cake With Warm Amaretto Bananas Recipes
Grilled Pound Cake with Warm Amaretto Bananas: A Culinary Symphony of Sweetness
Indulge in a delectable journey of flavors with our Grilled Pound Cake with Warm Amaretto Bananas. This tantalizing dessert combines the classic comfort of pound cake with the exotic warmth of amaretto-infused bananas, creating a harmonious balance of sweet and savory. Grilled to perfection, the pound cake takes on a slightly crispy exterior while maintaining a soft and moist interior, perfectly complementing the caramelized bananas. Drizzled with a luscious sauce made from butter, sugar, and amaretto, this dessert elevates the ordinary into an extraordinary culinary experience. With its irresistible aroma and captivating presentation, Grilled Pound Cake with Warm Amaretto Bananas is sure to become a favorite among dessert enthusiasts.
The article also includes two additional recipes that offer variations on this delightful theme:
1. Grilled Pound Cake with Fresh Fruit: This recipe showcases the versatility of grilled pound cake by pairing it with a medley of fresh seasonal fruits. Grilled to perfection, the pound cake provides a sturdy base for the vibrant flavors of the fruit, creating a refreshing and colorful dessert that is perfect for summertime gatherings.
2. Grilled Pound Cake with Chocolate Sauce: Chocolate lovers will delight in this decadent version of Grilled Pound Cake. The classic combination of pound cake and chocolate is elevated by the addition of a rich and creamy chocolate sauce, resulting in a dessert that is both indulgent and satisfying.
All three recipes are easy to follow and can be tailored to suit your preferences, making them ideal for bakers of all skill levels. Whether you're looking for a classic dessert with a twist or a showstopping centerpiece for your next special occasion, these grilled pound cake recipes are sure to impress.
GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP
Steps:
- Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
- Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
- Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
- Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.
GRILLED POUND CAKE WITH CREAM CHEESE GLAZE AND GRILLED PEACHES
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the grilled peaches: Prepare the grill to high heat. Lightly brush the cut sides of the peaches with the oil. Grill the peaches, cut-side down, until grill marks appear, about 3 minutes on each side.
- Boil the wine and granulated sugar in a small saucepan. Transfer the peaches to a small dish and spoon the wine mixture over the peaches. Set aside, about 15 minutes.
- For the grilled pound cake: Preheat the grill to high heat. Lightly brush each slice of the cake with the butter on both sides. Place the cake on the grill and cook, about 2 minutes each side. Rotate each cake slice a quarter turn after 1 minute to create a crosshatch of grill marks.
- For the cream cheese glaze: Combine the cream cheese, powdered sugar, zest and orange juice in a medium bowl. Beat until smooth using a fork or electric mixer.
- Spread the cream cheese glaze on the grilled pound cakes. Place the grilled peaches on top. Serve warm or at room temperature.
GRILLED POUND CAKE WITH BERRIES
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside. , In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving., Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.
Nutrition Facts : Calories 377 calories, Fat 27g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
AMARETTO POUND CAKE WITH FLAMBEED PINEAPPLE
Pound cake that's been doused with amaretto creates an extra rich and moist dessert; pineapple slices flambeed in more amaretto make a luscious topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter a 5-by-10-by-2 1/2-inch loaf pan, and line with parchment paper. Butter lining; dust with all-purpose flour, tapping out excess.
- Whisk together both flours, baking powder, and salt; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until smooth. Add eggs, one at a time; mix until smooth. Mix in extracts. With mixer on low speed, mix in reserved flour mixture in three additions, alternating with two additions of milk; mix until smooth.
- Pour batter into prepared pan. Bake until a cake tester inserted into center comes out clean, about 1 hour. Transfer cake in pan to a wire rack. Poke holes all over top of cake with a wooden skewer. Pour liqueur on top; let cool completely.
- Invert cake to unmold; peel off parchment, and reinvert. Just before serving, cut cake into 3/4-inch slices, and top with flambeed pineapple and sauce.
Tips:
- To make sure the pound cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Be careful not to overcook the bananas, as they will become mushy. A few minutes on each side is all they need.
- For a richer flavor, use dark rum instead of amaretto.
- Serve the pound cake immediately with the warm bananas and amaretto sauce.
Conclusion:
This grilled pound cake with warm amaretto bananas is a delicious and easy dessert that is perfect for any occasion. The pound cake is moist and flavorful, and the bananas are perfectly caramelized. The amaretto sauce adds a touch of sweetness and richness. This dessert is sure to be a hit with everyone who tries it.
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