Best 4 Grilled Pound Cake With Sour Cherry And Pecan Ice Cream Recipes
Indulge in a delightful culinary journey with our grilled pound cake recipe, a unique dessert that combines the classic flavors of pound cake with the smoky aroma of grilling. This delectable treat is elevated with a scoop of homemade sour cherry and pecan ice cream, creating a symphony of flavors that will tantalize your taste buds. Our comprehensive guide provides step-by-step instructions for creating both the grilled pound cake and the accompanying ice cream, ensuring a successful and enjoyable baking experience. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family with its irresistible combination of sweet, tangy, and nutty flavors. Prepare to embark on a flavor adventure with our grilled pound cake and sour cherry pecan ice cream duo, a dessert that promises to become a favorite in your recipe collection.
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PECAN SOUR CREAM POUND CAKE
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Provided by CAROLE10
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 89.7 g, Cholesterol 142.1 mg, Fat 23.8 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13.2 g, Sodium 171.3 mg, Sugar 60.6 g
GRILLED POUND CAKE WITH SOUR CHERRY AND PECAN ICE CREAM
Steps:
- Place cherries in medium bowl. Pour 1 cup boiling water over. Let stand until softened, about 10 minutes. Drain and pat dry. Mix cherries and 1 tablespoon brandy in small bowl.
- Place ice cream in large bowl. Mix in cherries, semisweet chocolate and pecans. Cover ice cream mixture. Freeze until firm, about 2 hours.
- Prepare barbecue (medium heat). Cut pound cake into sixteen 1/2-inch slices. Brush both sides of each cake slice with melted butter. Grill slices until lightly toasted, about 30 seconds per side. Place 2 cake slices on each of 8 dessert plates. Place 1 scoop ice cream atop cake slices on each plate. Drizzle 1 1/2 teaspoons brandy over each serving.
CHERRY NUT POUND CAKE
This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.
Provided by ciao4293
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients.
- Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
GRILLED POUND CAKE WITH BERRIES
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside. , In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving., Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.
Nutrition Facts : Calories 377 calories, Fat 27g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- To make the perfect grilled pound cake, use a cast iron skillet or griddle. This will help to create a nice crust on the outside of the cake while keeping the inside moist and fluffy.
- Be sure to preheat your skillet or griddle before adding the cake. This will help to prevent the cake from sticking.
- Cook the cake over medium heat for about 3-4 minutes per side, or until it is golden brown and cooked through.
- Serve the grilled pound cake warm with your favorite toppings, such as sour cherry and pecan ice cream, whipped cream, or fruit.
- For the sour cherry and pecan ice cream, be sure to use fresh sour cherries. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Toast the pecans in a single layer on a baking sheet in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and lightly browned.
- When churning the ice cream, be sure to follow the instructions on your ice cream maker. The churning time will vary depending on the type of ice cream maker you have.
Conclusion:
Grilled pound cake with sour cherry and pecan ice cream is a delicious and easy-to-make dessert that is perfect for summer gatherings. The grilled pound cake is moist and fluffy with a slightly crispy crust, and the sour cherry and pecan ice cream is the perfect complement. This dessert is sure to please everyone at your next party or cookout.
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