Best 2 Grilled Pound Cake With Drunken Berries And Syllabub Recipes
Indulge in a delightful culinary journey with our grilled pound cake, drunken berries, and syllabub. This tantalizing trio of recipes takes you on a flavor adventure, combining sweet, tart, and boozy elements for an unforgettable dessert experience. The grilled pound cake, with its golden-brown crust and moist, buttery interior, forms the perfect base for a symphony of flavors. Drunken berries, macerated in a heady concoction of red wine, brandy, and spices, add a touch of sophistication and a burst of fruity goodness. The syllabub, a frothy, creamy delight, crowns the dessert with its ethereal texture and delicate sweetness. Each recipe is carefully crafted to complement the others, creating a harmonious dessert that will leave your taste buds dancing. Whether you're hosting a special occasion or simply seeking a sweet treat, this trio of recipes is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED POUND CAKE WITH BERRIES
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside. , In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving., Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.
Nutrition Facts : Calories 377 calories, Fat 27g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED POUND CAKE WITH BERRIES RECIPE BY TASTY
Here's what you need: pound cake, unsalted butter, canola oil, fresh strawberry , fresh blackberry, sugar, lemon juice, whipped cream, grill, bamboo skewers
Provided by Betsy Carter
Categories Desserts
Yield 7 servings
Number Of Ingredients 10
Steps:
- Clean the grill grates if necessary. Preheat the grill on high heat for 10 minutes.
- Slice the pound cake into 7 1-inch (2 ½ cm) slices. LIghtly brush both sides of each slice with melted butter. Set aside.
- Hold a paper towel between tongs and dip it in the canola oil. Carefully oil the grill grates.
- Thread about 4 strawberries onto each bamboo skewer. Place the skewers on the oiled grates, cover, and grill for 2 minutes on each side without disturbing, until the strawberries have grill marks. Transfer the skewered strawberries to a cutting board and let cool slightly.
- Reduce the grill to medium-high heat.
- Cut the strawberries in half lengthwise. Transfer to a large bowl with the blackberries, sugar, and lemon juice and toss well. Let the berries macerate while you grill the pound cake.
- Arrange the slices of cake on the grates, cover, and grill for 2 minutes, then flip and grill on the other side for 2 minutes more, until the cake is well toasted with grill marks.
- Transfer the grilled cake to serving plates and top with a dollop of whipped cream and the macerated berries.
- Enjoy!
Nutrition Facts : Calories 436 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
Tips:
- Use a store-bought pound cake to save time and effort.
- Choose a pound cake with a dense, moist crumb for the best results.
- Grill the pound cake slices over medium-low heat to prevent them from burning.
- Brush the pound cake slices with melted butter or oil to help them grill evenly.
- Use a variety of berries in the drunken berries mixture for a more complex flavor.
- Soak the berries in the alcohol for at least 30 minutes before using to allow the flavors to meld.
- Make the syllabub ahead of time and chill it for at least 3 hours before serving.
- Serve the grilled pound cake with the drunken berries and syllabub immediately.
Conclusion:
This grilled pound cake with drunken berries and syllabub is a delicious and elegant dessert that is perfect for any occasion. The pound cake is grilled to perfection and topped with a sweet and boozy berry mixture and a creamy syllabub. This dessert is sure to impress your guests and leave them wanting more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
