Best 3 Grilled Pound Cake With Berries Recipes
Indulge in the delightful symphony of flavors with Grilled Pound Cake with Berries, a dessert that tantalizes the taste buds and elevates any occasion. This culinary masterpiece combines the irresistible charm of warm, golden pound cake with a vibrant medley of succulent berries, creating a captivating contrast of textures and flavors. Embark on a culinary journey as we unveil the secrets behind this delectable treat, featuring three enticing variations that cater to diverse preferences. From the classic elegance of Grilled Pound Cake with Mixed Berries to the tangy allure of Grilled Pound Cake with Lemon Blueberry Compote, each recipe promises a unique symphony of flavors that will leave you craving more.
Unleash your inner chef and embark on a culinary adventure, transforming simple ingredients into an extraordinary dessert. The first recipe, Grilled Pound Cake with Mixed Berries, showcases the harmonious blend of sweet pound cake, juicy strawberries, plump blueberries, and tangy raspberries. Drizzled with a luscious honey-lemon glaze, this classic combination delivers a delightful burst of flavors in every bite.
For those who crave a delightful citrus twist, the Grilled Pound Cake with Lemon Blueberry Compote offers a refreshing take on this classic dessert. Bursting with the vibrant flavors of lemon and blueberries, this variation features a homemade compote that elevates the pound cake to new heights of deliciousness. The tangy compote, prepared with fresh blueberries, zesty lemon juice, and a touch of sweetness, perfectly complements the richness of the pound cake, creating an unforgettable taste experience.
Finally, the Grilled Pound Cake with Spiced Peaches and Vanilla Ice Cream takes a delectable detour into the realm of warm spices and creamy indulgence. Grilled peaches, infused with a blend of aromatic spices, add a touch of warmth to the pound cake, while a generous scoop of vanilla ice cream provides a cool, creamy contrast that balances the flavors exquisitely. This dessert is a true celebration of textures and flavors, leaving you with a lingering satisfaction that will have you coming back for more.
GRILLED POUND CAKE WITH BERRIES
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside. , In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving., Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.
Nutrition Facts : Calories 377 calories, Fat 27g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED POUND CAKE WITH BERRIES RECIPE BY TASTY
Here's what you need: pound cake, unsalted butter, canola oil, fresh strawberry , fresh blackberry, sugar, lemon juice, whipped cream, grill, bamboo skewers
Provided by Betsy Carter
Categories Desserts
Yield 7 servings
Number Of Ingredients 10
Steps:
- Clean the grill grates if necessary. Preheat the grill on high heat for 10 minutes.
- Slice the pound cake into 7 1-inch (2 ½ cm) slices. LIghtly brush both sides of each slice with melted butter. Set aside.
- Hold a paper towel between tongs and dip it in the canola oil. Carefully oil the grill grates.
- Thread about 4 strawberries onto each bamboo skewer. Place the skewers on the oiled grates, cover, and grill for 2 minutes on each side without disturbing, until the strawberries have grill marks. Transfer the skewered strawberries to a cutting board and let cool slightly.
- Reduce the grill to medium-high heat.
- Cut the strawberries in half lengthwise. Transfer to a large bowl with the blackberries, sugar, and lemon juice and toss well. Let the berries macerate while you grill the pound cake.
- Arrange the slices of cake on the grates, cover, and grill for 2 minutes, then flip and grill on the other side for 2 minutes more, until the cake is well toasted with grill marks.
- Transfer the grilled cake to serving plates and top with a dollop of whipped cream and the macerated berries.
- Enjoy!
Nutrition Facts : Calories 436 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
GRILLED POUND CAKE WITH DRUNKEN BERRIES AND SYLLABUB
Provided by Dean McDermott
Categories dessert
Time 1h45m
Yield about 8 servings
Number Of Ingredients 20
Steps:
- For the pound cake: Preheat the oven to 325 degrees F. In a large bowl, cream the butter and granulated sugar. Blend until the grains of sugar are no longer visible. Beat in the vanilla. Then add the eggs and flour alternately. Grease and flour 2 loaf pans or a 9- by 9-inch cake pan. Pour the batter into the pan(s) and bake for 1 hour. Then remove and let cool on a wire rack.
- For the syllabub: In a large bowl, combine the heavy cream and granulated sugar. Whip with a whisk or hand mixer until the cream is whipped and fluffy. Slowly fold in the sherry, brandy, vanilla extract and lemon zest. Place the bowl in the refrigerator to set up.
- For the berries: In a large bowl, combine the berries and wine. Add the granulated sugar and mix. Cover and let sit to bring to room temperature. (You can put it in the refrigerator, I just happen to like the berries at room temp. Whatever floats your boat.)
- To serve: Preheat a grill, grill pan or broiler. Cut the pound cake into 1/2-inch thick slices. Stir the brown sugar into the warm melted butter. Brush both sides of the pound cake slices with the melted butter and brown sugar.
- Place the slices on the hot grill or under the broiler. If using a grill, get grill marks on both sides. If using a broiler, get some golden brown color on both sides.
- Cut the pound cake slices on a diagonal or in strips, and arrange in a creative way in the center of a dessert plate. Try and get some height. With a slotted spoon, ladle a good scoop of berries over the pound cake. Add a good dollop of syllabub on top of the berries, and dust with lemon zest and mint.
Tips:
- To achieve the perfect grilled pound cake, select a high-quality pound cake that is slightly stale. This will create a crispy crust and prevent the cake from crumbling when grilled.
- Use unsalted butter to brush the pound cake slices. This will prevent the butter from burning and enhance the flavor of the pound cake.
- If you prefer a sweeter grilled pound cake, sprinkle some granulated sugar on the slices before grilling. This will caramelize and create a delicious crust.
- For a more decadent treat, top the grilled pound cake slices with whipped cream, ice cream, or fresh berries before serving.
- To prevent the berries from burning, add them to the grill during the last minute of cooking.
- If you don't have a grill, you can also cook the pound cake slices in a grill pan over medium heat. Just be sure to grease the pan well to prevent the cake from sticking.
Conclusion:
Grilled pound cake with berries is a delicious and impressive dessert that is perfect for any occasion. With its crispy crust, tender interior, and sweet and juicy berries, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give grilled pound cake with berries a try. You won't be disappointed!
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