Best 4 Grilled Pound Cake Sundaes With Raspberry Topping Recipes
Indulge in a delightful symphony of flavors with our delectable Grilled Pound Cake Sundaes topped with a vibrant Raspberry Topping. These culinary masterpieces elevate the classic sundae experience to new heights, tantalizing your taste buds with a medley of textures and flavors. Picture perfectly grilled pound cake slices, boasting a crisp exterior and a moist, fluffy interior, acting as the perfect base for a decadent scoop of your favorite ice cream. The crowning glory is our luscious Raspberry Topping, a vibrant burst of sweetness and tanginess that harmonizes perfectly with the richness of the pound cake and ice cream. Get ready to embark on a dessert adventure that will leave you craving more.
**Recipes Included:**
1. **Grilled Pound Cake Slices:**
- Discover the art of grilling pound cake to perfection, achieving a delightful balance between a crispy crust and a tender, flavorful center.
2. **Raspberry Topping:**
- Immerse yourself in the vibrant flavors of this homemade raspberry topping, featuring fresh raspberries bursting with sweetness and a hint of tartness.
3. **Vanilla Ice Cream:**
- Indulge in the classic simplicity of homemade vanilla ice cream, a staple ingredient that complements the other components of this dessert symphony.
4. **Whipped Cream:**
- Learn the secrets of creating light and airy whipped cream, adding an extra layer of richness and texture to your sundaes.
5. **Chocolate Sauce:**
- Elevate your sundaes with a drizzle of rich and decadent chocolate sauce, adding a touch of indulgence to each bite.
GRILLED POUND CAKE WITH BERRIES
The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside. , In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving., Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.
Nutrition Facts : Calories 377 calories, Fat 27g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
OLD FASHIONED POUND CAKE WITH RASPBERRY SAUCE
A classic old-fashioned pound cake with fresh raspberry sauce.
Provided by Kim Niederreither
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Sift together the flour, salt and nutmeg. Set aside.
- Beat the butter at medium speed with an electric mixer for about 2 minutes or until soft and creamy. Gradually add 2 3/4 cups sugar, beating at medium speed for 5 to 7 minutes. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated.
- Pour the batter into the prepared pan. Bake in the preheated oven until a wooden toothpick inserted in center comes out clean, about 1 hour and 15 minutes. Cool in pan on wire rack for 10 to 15 minutes; remove from pan and let cool completely on wire rack.
- For the raspberry sauce: combine raspberries, 1/4 cup sugar, and 1 teaspoon creme de cassis in a medium bowl. Stir gently until sugar dissolves; cover and chill at least 3 hours. Serve over pound cake.
Nutrition Facts : Calories 571.8 calories, Carbohydrate 72.3 g, Cholesterol 150.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 7 g, SaturatedFat 17.6 g, Sodium 241.8 mg, Sugar 44.9 g
GRILLED POUND CAKE SUNDAES
Grilled pound cake with pineapple, fruit, and ice cream. A good no bake recipe for hot weather. If fresh pineapple is not available use canned pineapple slices, drained, 2 per serving. Substitute any fresh fruits in season. For a no-grill option, broil pound cake and pineapple separately on a rack set 6" from heat source until lightly browned, turning once, 1 or 2 minutes per side. Instead of cooking spray, use additional melted butter to coat pound cake slices. The original recipe from Woman's World magazine called for serving with caramel topping and dulce de leche ice cream. I skipped the caramel topping and served it with French vanilla ice cream.
Provided by foodtvfan
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill for direct heat cooking.
- Stir together melted butter, 1/4 cup sugar and cinnamon. Set side.
- Coat both sides of pound cake with cooking spray or brush with additional melted butter.
- Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side.
- Remove pound cake from grill. Place one piece of cake each on six serving plates.
- Brush tops of pound cake slices with butter mixture.
- Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side. If using canned pineapple slices adjust cooking time accordingly.
- Toss strawberries, grapes and oranges with 2 Tablespoons sugar.
- Cut each pineapple slice into quarters.
- Top grilled cake with fruit, caramel topping if using, and ice cream.
Nutrition Facts : Calories 285.1, Fat 12.9, SaturatedFat 7.9, Cholesterol 39.7, Sodium 105.2, Carbohydrate 42.8, Fiber 2.8, Sugar 37.1, Protein 2.7
GRILLED POUND CAKE SUNDAES WITH RASPBERRY TOPPING
This recipe is from the foodnetworks new show Down Home with the Neelys. These look wonderful and I can't wait to give them a try!
Provided by cookiedog
Categories Frozen Desserts
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 9 1/2 by 3 3/8-inch Bundt pan. Cream 2 sticks of the butter and sugar together on medium-high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add the vanilla and lemon extracts and mix well.
- In a medium bowl, sift together flour, salt, and baking soda. Add 1/3 of dry mixture to creamed mixture and beat on low until mixed. Mix in half of the sour cream. Alternate between the flour mixture and sour cream. Pour cake mixture into the Bundt pan. Bake 1 1/2 hours or until a cake tester inserted in cake comes about with a few crumbs clinging. Cool 15 minutes. Remove cake from pan and cool completely on wire rack.
- Preheat grill. Melt remaining butter and slice cake. Using a pastry brush, coat both sides of cake with butter. Grill on both sides until golden brown, about 3 minutes. Remove from grill. Cool slightly. Cut slices into bite-size pieces. To create sundaes, fill a bowl with ice cream, add pound cake and sprinkle on toppings. Drizzle with chocolate syrup and garnish with Raspberry Topping.
- Raspberry Topping: Combine all ingredients in pot and let simmer until thickened.
Nutrition Facts : Calories 1280.6, Fat 60, SaturatedFat 35.8, Cholesterol 350.4, Sodium 346.9, Carbohydrate 174.9, Fiber 5.8, Sugar 119.6, Protein 15.2
Tips:
- Choose a high-quality pound cake. A good pound cake will have a moist, dense crumb and a rich, buttery flavor. Look for a pound cake that is made with real butter and eggs.
- Grill the pound cake slices until they are slightly charred and caramelized. This will give them a delicious smoky flavor. You can grill the pound cake slices on a grill pan, a regular grill, or even in a toaster oven.
- Make the raspberry topping ahead of time. This will give the flavors time to meld together. You can store the raspberry topping in the refrigerator for up to 3 days.
- Use fresh raspberries for the topping. Fresh raspberries will give the topping the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Serve the sundaes immediately. The pound cake slices and raspberry topping are best when served warm. You can also top the sundaes with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Grilled pound cake sundaes with raspberry topping are a delicious and easy dessert that is perfect for summer gatherings. The pound cake slices are grilled until they are slightly charred and caramelized, and then they are topped with a sweet and tangy raspberry topping. These sundaes are sure to be a hit with everyone who tries them.
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