Best 3 Grilled Potatoes With Red Miso Butter Recipes
**Grilled Potatoes with Red Miso Butter: A Unique Blend of Flavors**
Indulge in the delightful combination of grilled potatoes and red miso butter, a dish that tantalizes the taste buds with its harmonious blend of sweet, savory, and smoky flavors. Perfectly charred potatoes, infused with the rich, nutty aroma of red miso, create a symphony of textures and flavors that will leave you craving more. Discover the art of creating this delectable dish with our two featured recipes: the Grilled Potatoes with Red Miso Butter and the Grilled Sweet Potatoes with Red Miso Butter. Embark on a culinary journey as we guide you through the steps of grilling succulent potatoes, crafting the umami-rich red miso butter, and assembling this delectable dish. Get ready to elevate your taste buds and impress your dinner guests with this unique and flavorful creation.
GRILLED POTATOES
Steps:
- Heat grill to medium heat and oil the grates with cooking spray.
- Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour 1/2 cup Garlic Oil over the potatoes and toss gently to coat. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Grill, flipping the potatoes once, until golden brown, about 5 minutes per side.
- Mash together the garlic and 1/2 teaspoon salt with a knife or bench scraper on a cutting board until it is a paste. Add the garlic to a small saucepan with the oil, chives, parsley, lemon juice and remaining 1/4 teaspoon salt. Cook over medium-low heat until the ingredients have combined, 3 to 4 minutes. Use as a marinade for potatoes, brush on rolls before toasting or brush on proteins for extra flavor.
GRILLED RED POTATOES
Provided by Martina McBride
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high heat.
- In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
- In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
- Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
- Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.
GRILLED RED POTATOES
From the Ultimate Barbeque cookbook. I made it 2 times in the weekend. It's very good. I ate them with butter.
Provided by Boomette
Categories Potato
Time 24m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high.
- Scrub the potatoes but do not peel them.
- Place the potatoes in the microwave oven and cook on high for 4 minutes, until slightly soft. Let the potatoes cool for a few minutes, then cut in half. Place the potatoes in a plastic bag and drizzle with the olive oil and garlic, then sprinkle with the salt. Twist the bag to seal, allowing some of the air to remain in the bag. Toss gently to coat the potatoes evenly.
- Remove the potatoes from the bag, place on the grill for 5 minutes. Turn the potatoes and continue to grill for 5 more minutes. Turn the potatoes again and grill for about 5 additional minutes on each side, until the potatoes are fork-tender and lightly browned.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold and Red Bliss hold their shape well on the grill, while russets tend to fall apart.
- Cut the potatoes evenly: This will help them cook evenly.
- Parboil the potatoes: This helps them cook through more quickly on the grill and prevents them from drying out.
- Use a grill basket: This makes it easy to flip the potatoes without losing them.
- Don't overcrowd the grill: Leave plenty of space between the potatoes so they can cook evenly.
- Baste the potatoes with the red miso butter: This will help them brown and give them a delicious flavor.
Conclusion:
Grilled potatoes with red miso butter are a delicious and easy summer side dish. They're perfect for picnics, potlucks, or backyard barbecues. The potatoes are crispy on the outside and tender on the inside, and the red miso butter adds a savory and umami flavor. With a little planning and preparation, you can have these tasty potatoes on your table in no time. So fire up the grill and enjoy!
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