Best 4 Grilled Potatoes With Bacon Ranch Sauce Recipes

## Grilled Potatoes with Bacon Ranch Sauce: A Savory and Satisfying Dish

Grilled potatoes with bacon ranch sauce is a delectable dish that combines the flavors of tender grilled potatoes, crispy bacon, and a creamy, tangy ranch sauce. The potatoes are grilled to perfection, giving them a slightly charred exterior and a fluffy interior. The bacon adds a smoky, salty flavor, while the ranch sauce provides a cooling and creamy contrast. This dish is perfect for a summer barbecue or as a side dish for any meal. In addition to the classic grilled potatoes with bacon ranch sauce recipe, this article also includes variations such as grilled potatoes with pesto sauce, grilled potatoes with lemon-herb sauce, and grilled potatoes with sour cream and chive sauce. With so many options to choose from, you're sure to find a grilled potato recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

BACON POTATOES ON THE GRILL

Bacon Potatoes on the Grill image

Get part of your veggie serving for the day with these Bacon Potatoes on the Grill. Flavored with garlic, pesto and delicious bacon, you'll love serving this at any meal. Enjoy these potatoes on the grill especially during the summer season and share with those you love.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings, 2/3 cup each

Number Of Ingredients 7

Ingredients

1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 cloves garlic, minced
1 tsp. paprika
1 lb. new potatoes, halved
1 small red onion, coarsely chopped
3 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Heat grill to medium-high heat.
Mix first 4 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 3 g, Protein 5 g

GRILLED RED POTATO SALAD WITH BACON-BLUE CHEESE VINAIGRETTE

Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette image

Provided by Bobby Flay

Categories side-dish

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 pounds new potatoes, scrubbed, cooked until almost tender, drained, and halved
1/4 cup olive oil, plus 1/4 cup
Salt and freshly ground black
3/4 pound hickory smoked bacon
1 large red onion, finely sliced
1/4 cup plus 2 tablespoons white wine vinegar
1 tablespoon sugar
1/4 cup coarsely chopped flat-leaf parsley
1 cup crumbled Maytag blue cheese

Steps:

Preheat grill. Toss potatoes with 1/4 cup olive oil and season with salt and pepper, to taste. Grill cut side down for 3 minutes. Turn over and continue grilling 2 to 3 minutes. Place in a large bowl.
Place medium skillet on the side burner or the grill and heat until almost smoking. Add the bacon and cook until golden brown and crisp. Remove to a plate lined with paper towels. Let cool and crumble.
Remove all but 2 tablespoons of the bacon fat from the pan. Add the onions and cook until soft, 5 to 6 minutes. Add 1/4 cup olive oil, vinegar, and sugar and cook until sugar is dissolved. Pour the onion mixture over the potatoes, add the crumbled bacon and parsley and toss to combine, season with salt and lots of black pepper. Spoon the salad onto a large platter and sprinkle with the crumbled blue cheese.

GRILLED BACON POTATOES

Grilled Bacon Potatoes image

My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!

Provided by jwooten

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

Ingredients

4 baking potatoes, scrubbed
1 ¼ teaspoons salt
12 slices bacon
2 tablespoons olive oil for brushing
1 cup brown sugar
2 tablespoons freshly ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat.
Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.

Nutrition Facts : Calories 589.6 calories, Carbohydrate 93.6 g, Cholesterol 30.3 mg, Fat 18.5 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 4.8 g, Sodium 1391.7 mg, Sugar 55 g

BACON WRAPPED NEW POTATOES

Bacon Wrapped New Potatoes image

I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

Provided by hungryallweighs

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 30m

Yield 15

Number Of Ingredients 4

Ingredients

15 small new potatoes
5 slices bacon, cut into thirds
1 (1 ounce) package ranch dressing mix
15 toothpicks

Steps:

Preheat an outdoor grill for low heat, and lightly oil the grate.
Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 17 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 207 mg, Sugar 0.7 g

Tips:

Choose the Right Potatoes: Pick small, firm potatoes that are about 1-2 inches in diameter. They will cook more evenly and have a better texture.
Use Quality Bacon: Use thick-cut bacon for a more flavorful sauce. Also, be sure to cook the bacon until it is crispy.
Don't Overcrowd the Grill: Make sure to leave enough space between the potatoes on the grill so that they can cook evenly. Overcrowding will prevent the potatoes from getting crispy.
Use a Grill Basket: A grill basket can be helpful for keeping the potatoes from falling through the grates of the grill. It also makes it easier to flip the potatoes.
Make the Sauce Ahead of Time: The bacon ranch sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.

Conclusion:

Grilled potatoes with bacon ranch sauce are a delicious and easy side dish that can be enjoyed by people of all ages. With a crispy exterior and a fluffy interior, these potatoes are sure to be a hit at your next barbecue or potluck. The bacon ranch sauce is the perfect complement to the potatoes, adding a creamy, tangy flavor. So next time you're looking for a simple but satisfying side dish, give these grilled potatoes with bacon ranch sauce a try. You won't be disappointed!