Best 2 Grilled Potatoes Peppers Recipes
**Grilled Potatoes and Peppers: A Flavorful and Versatile Summer Side Dish**
As the summer sun shines brightly, it's time to fire up the grill and indulge in the delightful flavors of grilled vegetables. Grilled potatoes and peppers are a classic combination that offers a symphony of tastes and textures, making them a perfect side dish for any barbecue or outdoor gathering. With a variety of recipes to choose from, you can easily customize this dish to suit your preferences. From simple grilled potatoes and peppers tossed in olive oil and herbs to more elaborate creations featuring balsamic vinegar, honey, or zesty marinades, there's a recipe for every palate. Grilled potatoes and peppers are not only delicious but also incredibly versatile. Serve them alongside grilled meats, fish, or tofu for a complete meal, or enjoy them as a standalone appetizer with a dollop of tangy sauce. They can be skewered for easy grilling or arranged in a colorful platter, making them a visually appealing addition to any table.
**Recipes Featured:**
1. **Grilled Potatoes and Peppers with Herbs:** This classic recipe showcases the natural flavors of potatoes and peppers, enhanced with a simple blend of olive oil, garlic, and fresh herbs.
2. **Honey Balsamic Grilled Potatoes and Peppers:** A sweet and tangy twist on the classic, this recipe pairs the smoky grilled flavors with a homemade balsamic vinegar and honey glaze.
3. **Zesty Grilled Potatoes and Peppers:** Featuring a vibrant marinade made with lemon zest, chili powder, and paprika, this recipe brings a burst of citrusy heat to the grilled vegetables.
4. **Grilled Potato and Bell Pepper Skewers:** Perfect for easy grilling and serving, these skewers combine potatoes, bell peppers, and onions, marinated in a flavorful blend of olive oil, lemon juice, and herbs.
5. **Grilled Potatoes and Peppers with Feta Cheese:** A Mediterranean-inspired recipe that combines grilled potatoes and peppers with crumbled feta cheese, fresh parsley, and a drizzle of olive oil.
GRILLED POTATOES & PEPPERS
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! -Susan Nordin, Warren, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal., Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 103 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED SPICY SAUSAGE WITH FLORIDA SWEET POTATOES AND PEPPERS WITH MUSTARD VINAIGRETTE
Steps:
- For the mustard vinaigrette: Add the vinegar, honey, mustard, hot sauce, garlic and lemon juice to a medium mixing bowl. Whisk constantly while slowly adding the vegetable oil. Whisk until fully combined. Taste the vinaigrette and season with salt and black pepper.
- For the sausage and peppers: Bring a medium pot of lightly salted water to a boil. Add the potatoes and sweet potatoes and boil until they are almost cooked, but still raw in the center, about 5 minutes. Drain and cool them completely until ready to grill.
- Preheat a char-grill to medium-high heat
- Combine the potatoes, sausages, oil, grill seasoning and bell peppers in a large bowl. Toss carefully until well coated. Grill the sausages, peppers and potatoes until char marks have formed and everything is completely heated through, about 6 minutes.
- Remove and arrange on a platter. Drizzle with some of the mustard vinaigrette. Serve extra vinaigrette on the side.
- To serve, garnish with scallions, parsley and fresh herbs. Serve warm.
Tips:
- Slice vegetables evenly: This will help them cook evenly on the grill. Larger vegetables, like potatoes and bell peppers, should be cut into 1-inch pieces. Smaller vegetables, like cherry tomatoes and mushrooms, can be left whole.
- Use high-quality olive oil: Olive oil is a healthy and flavorful choice for grilling vegetables. It has a high smoke point, which means it can withstand the high temperatures of the grill without burning.
- Season vegetables well: Before grilling, toss the vegetables with salt, pepper, and any other desired seasonings. This will help them develop a delicious flavor while they cook.
- Grill vegetables over medium heat: This will help them cook through without burning. If you're using a charcoal grill, wait until the coals are white-hot before adding the vegetables.
- Don't overcrowd the grill: If you overcrowd the grill, the vegetables will steam instead of grill. This will make them soggy and bland.
Conclusion:
Grilled vegetables are a healthy, flavorful, and versatile side dish that can be enjoyed all summer long. They're perfect for cookouts, picnics, and potlucks, and they can also be served as a main course. With a little planning and preparation, you can easily grill delicious vegetables that your whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
