Best 2 Grilled Potato Volcanoes Recipe By Tasty Recipes

**Grilled Potato Volcanoes: A Unique and Flavorful Side Dish**

Elevate your next barbecue or picnic with these remarkable Grilled Potato Volcanoes, a delightful side dish that combines crispy potato skins, melty cheese, and an array of flavorful fillings. Crispy on the outside and fluffy on the inside, these potato volcanoes are not only a feast for the taste buds but also a visual spectacle that will impress your guests. With variations ranging from classic cheese and bacon to zesty Mexican and hearty Italian fillings, these volcanoes offer something for every palate. Discover the secret to achieving perfectly cooked potatoes, the ideal melting cheese, and the art of layering fillings for maximum flavor. Get ready to embark on a culinary adventure with our Grilled Potato Volcanoes recipe, guaranteed to be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED POTATO VOLCANOES RECIPE BY TASTY

Grilled Potato Volcanoes Recipe by Tasty image

Here's what you need: large russet potatoes, grated cheddar cheese, cream cheese, green onion, bacon, sour cream, green onion

Provided by Claire Nolan

Categories Snacks

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 large russet potatoes
3 cups grated cheddar cheese, divided
8 oz cream cheese, softened
1 cup green onion, sliced
12 strips bacon
sour cream
green onion, sliced

Steps:

Preheat the grill to 400˚F (200˚C).
Thoroughly scrub the potatoes and poke a few holes in them to vent. Wrap in aluminum foil and place on the grill over direct heat to cook for 20 minutes.
In the meantime, mix 1 ½ cups (150g) of cheddar cheese, the cream cheese, and green onions in a medium bowl until well-combined. Set aside.
Remove the potatoes from the grill and let them rest until they are cool enough to handle. Unwrap each potato and cut off the ends so they can stand up. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin, and to leave a bit of thickness at the bottom as well. Fill the potatoes with the cheese mixture and wrap 2 slices of bacon around each one. Secure the bacon with toothpicks, if necessary.
Reduce the grill temperature to about 350˚F (175˚C) and place the potatoes on the grill over indirect heat for 30 minutes with the lid closed.
After 30 minutes, top the potatoes with the remaining cheddar cheese and cook for another 15 minutes. Before serving, garnish with a dollop of sour cream and some green onions.
Enjoy!

Nutrition Facts : Calories 985 calories, Carbohydrate 60 grams, Fat 60 grams, Fiber 5 grams, Protein 48 grams, Sugar 4 grams

BREAKFAST POTATO VOLCANOES RECIPE BY TASTY

Breakfast Potato Volcanoes Recipe by Tasty image

Here's what you need: russet potatoes, bacon, shredded cheddar cheese, eggs, fresh chives

Provided by Julie Klink

Categories Breakfast

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 russet potatoes
6 strips bacon
1 cup shredded cheddar cheese
6 eggs
2 tablespoons fresh chives, chopped

Steps:

Preheat oven to 400˚F (200˚C).
On a cutting board, peel potatoes then cut each in half widthwise.
Using a melon ball scooper or a metal teaspoon hollow out the potato starting from the cut side, once you have most of the potato hollowed out from that side create a smaller hole on the rounded side and continue hollowing until you can see through the potato.
Place potatoes in water to avoid discoloration while you finish hollowing out the rest.
Place potatoes with the smaller hole facing up on a parchment paper-lined baking sheet.
Wrap one piece of bacon and each potato, tucking in the end of the bacon so it stays in place. You might need to use a toothpick to hold the bacon in place.
Bake for 45 minutes, or until bacon reaches desired crispiness.
Allow potatoes to cool slightly then press cheddar cheese into the bottom of the potato.
Crack an egg over the top hole of the potato being careful not to let too much of the egg white pour over the side.
Sprinkle chives over the egg.
Bake for 6 to 12 minutes depending on how well done you would like your eggs.
Let cool before serving.
Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 28 grams, Fat 26 grams, Fiber 2 grams, Protein 28 grams, Sugar 1 gram

Tips:

For the best results, use small potatoes that are about the same size.
To make the potato volcanoes, use a sharp knife to cut a cone-shaped hole in the center of each potato.
Be careful not to cut all the way through the potato.
Stuff the potato volcanoes with your favorite fillings. Some popular options include cheese, bacon, and chili.
Place the potato volcanoes on a baking sheet and bake them in a preheated oven until the potatoes are tender and the fillings are melted.
Serve the potato volcanoes immediately with your favorite dipping sauce.

Conclusion:

Grilled Potato Volcanoes are a fun and easy appetizer or side dish that is perfect for any occasion. They are also a great way to use up leftover potatoes. With their crispy exteriors and gooey interiors, these potato volcanoes are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and unique dish to serve, give Grilled Potato Volcanoes a try. You won't be disappointed!