Best 4 Grilled Potato Slices Recipes
**Grilled Potato Slices: A Crispy, Flavorful Side Dish**
Grilled potato slices are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be grilled on a charcoal or gas grill, or even in a grill pan. This article provides three flavorful recipes for grilled potato slices:
* **Classic Grilled Potato Slices:** This simple recipe uses olive oil, salt, and pepper to create a classic grilled potato slice that is crispy on the outside and fluffy on the inside.
* **Garlic Herb Grilled Potato Slices:** For a more flavorful grilled potato slice, try this recipe that uses a flavorful marinade made with olive oil, garlic, herbs, and lemon juice.
* **BBQ Grilled Potato Slices:** These grilled potato slices are perfect for a summer cookout. They are coated in a sweet and smoky BBQ sauce that will tantalize your taste buds.
No matter which recipe you choose, you are sure to enjoy these grilled potato slices. They are a delicious and easy way to add some extra flavor to your next meal.
GRILLED POTATO SLICES
Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.
Provided by Angela Barnes Hopkins
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
GRILLED POTATO SLICES WITH SALT AND VINEGAR
Simmering potatoes in vinegar imparts a pleasant tang reminiscent of salt-and-vinegar potato chips. Grilling, a healthier technique than frying, gives the potatoes a nice charred flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper.
- Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Sprinkle with salt before serving.
GRILLED SWEET POTATO SLICES
This is fast and easy... and so good! We do this with other veggies too, potatoes, carrots, turnips, etc. The caramelization of the veggies mingled with the smokey flavor from grilling makes this just wonderful! .
Provided by Colleen Sowa
Categories Potatoes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Oil or butter both sides of the sweet potatoe slices. Set on the grill to get grill marks on both sides. Poke holes in aluminum foil. Oil the foil. Place foil on grill. Oil or butter the slices of sweet potato and place on the foil. Cook over medium heat for 10 minutes. Turn over. Cook 10 - 15 minutes longer, they should be tender. (If using salt, add it after you flip potatoes over).
- 2. I likt to cut the potatoes on an angle to give them a pleasing shape. *** If you don't want the grill marks you can skip that part... but it is pleasing to look at.
GRILLED POTATO SLICES
One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. :)
Provided by HokiesMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Boil potatoes until almost tender - about 25 minutes.
- Drain, peel (optional) and cut lengthwise into 1/2" slices.
- Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
- Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.
Nutrition Facts : Calories 332.4, Fat 13.8, SaturatedFat 1.9, Sodium 16.9, Carbohydrate 48.4, Fiber 6.1, Sugar 2.2, Protein 5.6
Tips:
- Select the Right Potatoes: Choose firm, waxy potatoes like Yukon Gold or Red Potatoes. These hold their shape well during grilling.
- Slice Evenly: Cut the potatoes into uniform slices of about 1/2 inch thick. This ensures even cooking.
- Parboil Potatoes: Boiling the potato slices for a few minutes before grilling helps them cook evenly and prevents them from becoming dry.
- Use High Heat: Preheat your grill to high heat (400-450°F) to create a nice sear on the potatoes.
- Don't Overcrowd the Grill: Grill the potato slices in batches to avoid overcrowding the grill and to ensure even cooking.
- Flip Potatoes Regularly: Use a spatula to flip the potato slices every 2-3 minutes to prevent them from burning.
- Season Generously: Season the potato slices liberally with salt, pepper, and any other desired seasonings before grilling.
- Use a Grill Basket: If you have a grill basket, you can use it to grill the potato slices. This makes it easier to flip and remove the potatoes from the grill.
Conclusion:
Grilled potato slices are a delicious and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can achieve perfectly grilled potato slices every time. Serve them as a side dish to grilled meats, fish, or vegetables, or enjoy them as a snack on their own. Experiment with different seasonings and toppings to create your own unique grilled potato slice recipe.
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