Best 2 Grilled Potato Skins With Creamy Topping Recipes
**Grilled Potato Skins with Creamy Topping: A Crispy, Flavorful Treat**
Crispy potato skins, tender on the inside and perfectly charred on the outside, are a delightful appetizer or side dish that will surely tantalize your taste buds. Stuffed with a creamy, flavorful filling and topped with melted cheese, these potato skins are a true crowd-pleaser. This versatile dish can be customized to your liking with various toppings and fillings, making it a perfect canvas for culinary creativity. Whether you prefer classic sour cream and chives, zesty salsa and guacamole, or savory bacon and cheese, there's a combination that will satisfy every palate. Get ready to indulge in this irresistible indulgence that combines the best of both worlds: the crispy texture of roasted potatoes and the lusciousness of a creamy filling.
GRILLED POTATO SKINS
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants-only better! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins., Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
Nutrition Facts : Calories 327 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 611mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
GRILLED BBQ POTATO SKINS
Steps:
- Preheat oven to 350 degrees F.
- Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
- Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
- Preheat grill to medium heat.
- Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
- Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
- Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
- Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
Tips:
- To make crispy potato skins, use a baking sheet with holes or a wire rack so that the hot air can circulate all around the potatoes.
- For the best flavor, use a variety of toppings. Some suggested toppings include cheese, bacon, sour cream, chives, and chili.
- If you are short on time, you can microwave the potatoes instead of baking them. Just prick the potatoes with a fork and microwave them on high for 5-7 minutes, or until they are tender.
- Potato skins can be made ahead of time and reheated when you are ready to serve them. Simply store the potato skins in an airtight container in the refrigerator for up to 3 days.
- To reheat the potato skins, place them on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are heated through.
Conclusion:
Grilled potato skins are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a variety of topping options, everyone can find a potato skin that they will enjoy. So next time you are looking for a quick and easy recipe, give grilled potato skins a try. You won't be disappointed!
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