Best 2 Grilled Potato Green Bean Salad Recipes

Grilled Potato and Green Bean Salad: A Refreshing Summer Side Dish

As summer approaches, we crave for light and refreshing dishes that are perfect for warm-weather gatherings. This grilled potato and green bean salad fits the bill perfectly, combining the smoky flavor of grilled vegetables with the crispness of fresh greens. It's a versatile dish that can be served as a side dish at your next barbecue or picnic, or as a light and healthy lunch or dinner option. With its vibrant colors and delicious flavors, this salad is sure to be a hit with everyone who tries it.

This recipe includes variations to cater to different dietary preferences and tastes. For a vegan version, simply omit the feta cheese and use a plant-based dressing. For a tangy twist, add a squeeze of lemon juice or a dollop of Greek yogurt to the dressing. If you prefer a spicier kick, sprinkle some red pepper flakes or chopped chili peppers on top.

This grilled potato and green bean salad is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dish ready in no time. So fire up your grill and get ready to enjoy this delightful summer salad!

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEAN, RED ONION AND GRILLED NEW POTATO SALAD WITH ROSEMARY VINAIGRETTE

Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette image

Provided by Bobby Flay

Categories side-dish

Time 1h5m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup white wine vinegar
3 tablespoons fresh rosemary
3/4 cup extra virgin olive oil
1 pound small new potatoes, sliced in half
3 tablespoons olive oil
Salt and freshly ground pepper
1/2 pound haricots verts
1 large red onion, finely sliced

Steps:

Place the vinegar and rosemary in a blender and blend until smooth. Slowly add the olive oil until emulsified and season with salt and pepper to taste. Strain into a bowl. Preheat grill. Toss potatoes in a large bowl with olive oil and season with salt and pepper to taste. Grill skin side down until golden, turn over and continue grilling until just cooked through. Place in a large bowl and immediately toss with 1/4 cup of the vinaigrette. Meanwhile, bring a large pot of salted water to a boil and add the haricots verts. Cook for 2 minutes, and immediately plunge into a bowl of ice water. Drain. Add the haricots verts and red onion to the potatoes and drizzle with the remaining vinaigrette. Season with salt and pepper to taste.

GRILLED POTATO-GREEN BEAN SALAD

Grilled Potato-Green Bean Salad image

Check out this delicious salad made with potato and frozen green beans - the perfect grilled side dish to compliment your meal.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

1 1/2 cups frozen cut green beans
1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges
1/2 cup purchased French vinaigrette or oil and vinegar salad dressing
1/2 cup red onion slivers
1 teaspoon chopped fresh parsley

Steps:

Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.
Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.
When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.
In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 3 g

Tips:

Choose firm, evenly-sized potatoes. This will help them cook evenly.
Use a variety of colors of potatoes. This will make your salad more visually appealing.
Don't overcook the potatoes. They should be tender but still have a little bit of bite.
Let the potatoes cool slightly before adding them to the salad. This will prevent them from breaking up.
Use a light dressing. A vinaigrette or a simple lemon-herb dressing is a good option.
Add some fresh herbs to the salad. This will brighten up the flavor.
Serve the salad warm or at room temperature. It's also delicious chilled.

Conclusion:

This grilled potato and green bean salad is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad recipe, give this one a try!

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