Best 3 Grilled Potato Fans Recipes
Indulge in the crispy, savory sensation of Grilled Potato Fans, a tantalizing dish that elevates the humble potato to a culinary masterpiece. These delectable potato slices, fanned out and grilled to perfection, offer a delightful combination of crispy edges and tender interiors, complemented by a medley of flavorful seasonings. With three enticing variations – Classic Grilled Potato Fans, Garlic Herb Grilled Potato Fans, and Cheesy Grilled Potato Fans – this recipe caters to diverse taste preferences. Whether you prefer the simplicity of classic flavors, the aromatic allure of garlic and herbs, or the indulgent richness of melted cheese, these Grilled Potato Fans are sure to satisfy your cravings. So, gather your ingredients, fire up your grill, and embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 3 tried and tested recipes!
GRILLED POTATO FANS WITH ONIONS
Looking for the ultimate grilled potato? These seasoned potato "fans" are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. -Sharon Crabtree, Graham, Washington
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil., Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly., Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 302 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
GRILLED POTATO FANS
If you're looking for a change from plain baked potatoes, try these tender and buttery potato fans seasoned with oregano, garlic powder, celery and onion. To cut down on grilling time, I sometimes microwave the potatoes for 5-6 minutes before slicing them. -Jennifer Black-Ortiz, San Jose, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square). Insert onions and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.
Nutrition Facts : Calories 291 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 528mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein.
GARLIC-OREGANO GRILLED POTATO FANS
Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square)., Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.
Nutrition Facts : Calories 234 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 407mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Choose potatoes that are firm and have smooth skin. Avoid potatoes that have blemishes or bruises.
- Wash the potatoes thoroughly before slicing them. This will help to remove any dirt or debris.
- Slice the potatoes thinly so that they will cook evenly. If the potatoes are too thick, they will not cook through.
- Toss the potato slices with olive oil, salt, and pepper. This will help to season the potatoes and prevent them from sticking to the grill.
- Grill the potato slices over medium heat for 10-12 minutes per side, or until they are tender and slightly crispy.
- Serve the grilled potato fans immediately with your favorite dipping sauce.
Conclusion:
Grilled potato fans are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. The best part about grilled potato fans is that they can be made with just a few simple ingredients. So next time you are looking for a quick and easy side dish, give grilled potato fans a try. You won't be disappointed!
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