Best 5 Grilled Potato And Asparagus Foil Pack Recipes
**Grilled Potato and Asparagus Foil Pack: A Flavorful and Convenient Meal**
Are you looking for a quick and easy meal that's packed with flavor and nutrition? Look no further than this grilled potato and asparagus foil pack. This simple dish features tender potatoes, crisp asparagus, and flavorful seasonings, all wrapped up in a convenient foil packet. It's perfect for busy weeknights, camping trips, or any occasion where you want a delicious and hassle-free meal.
This recipe includes three delicious variations to satisfy different taste preferences. The Classic Grilled Potato and Asparagus Foil Pack is a simple and timeless combination of potatoes, asparagus, olive oil, salt, and pepper. The Greek-inspired Grilled Potato and Asparagus Foil Pack adds a Mediterranean twist with feta cheese, oregano, and lemon zest. And for those who love a little spice, the Spicy Grilled Potato and Asparagus Foil Pack incorporates chili powder, cumin, and smoked paprika for a flavorful kick.
Each variation offers a unique blend of flavors and textures, making this dish a versatile option for any meal. Whether you're a fan of classic comfort food, Mediterranean cuisine, or spicy dishes, you're sure to find a variation that will tantalize your taste buds. So gather your ingredients, fire up your grill, and get ready to enjoy a delicious and effortless meal with grilled potato and asparagus foil packs.
FOIL-PACKET STEAK AND ASPARAGUS
Make good use of spring asparagus with this meat-and-veggie foil packet.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium high. Lay out four 12-by-18-inch sheets of heavy-duty foil on a work surface. Combine the asparagus, olive oil, marjoram, garlic and a pinch of salt in a large bowl and toss.
- Sprinkle the steak with a big pinch of salt and the pepper. Put 2 pieces of steak side by side in the center of each sheet of foil and top with the asparagus. Bring the 2 short ends of the foil together and fold twice; fold in the sides to seal.
- Put the foil packets steak-side down on the grill and cook, flipping halfway through, until the steak is cooked to medium and the asparagus is tender, about 5 minutes.
GRILLED ASPARAGUS AND NEW POTATOES
Grill two harbingers of the season, tender new potatoes and green asparagus spears, for a pretty and simple side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
- Place grill basket on grill over medium heat. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
- Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat.
- Add asparagus to potatoes in grill basket. Cook about 10 minutes longer or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
GRILLED SWAI AND ASPARAGUS PACKETS
I love making foil packet dinners. Who wouldn't love a full dinner with virtually no dishes to wash afterwards? This flavorful packet has tender, moist fish, and seasoned vegetables. It is incredibly versatile!
Provided by Mandy Strickland
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat. Tear off 4 large squares of aluminum foil and spray with cooking spray.
- Melt 1/3 of the butter in a skillet over medium heat. Toss asparagus, onion, dill, and seasoning blend with butter. Divide among the foil squares.
- Top vegetables with swai fillets. Place small pats of remaining butter over each fish fillet. Sprinkle liberally with seasoning blend. Place lemon slices on top. Fold up foil into packets, sealing seams tightly but leaving room inside for steam to circulate.
- Place packets directly on the grill and cook until swai flakes easily with a fork, 20 to 25 minutes. Open packets carefully and squeeze lemon juice over swai and vegetables.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 14.8 g, Cholesterol 113.6 mg, Fat 32 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 16.6 g, Sodium 229.7 mg, Sugar 2.7 g
GRILLED ASPARAGUS AND NEW POTATOES
Make and share this Grilled Asparagus and New Potatoes recipe from Food.com.
Provided by DailyInspiration
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes and 1/4 cup water in shallow microwavable dish (or boil them on stovetop). Cover and microwave on high (100%) 8 minutes or until potatoes are crisp-tender, turning once. Drain.
- Combine mustard, dill, oil, lemon juice, lemon zest and pepper in small bowl. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning once and basting often with mustard mixture.
Nutrition Facts : Calories 215.9, Fat 11.1, SaturatedFat 1.5, Sodium 200, Carbohydrate 26.4, Fiber 5.5, Sugar 2.9, Protein 5.8
FOIL PACKET GRILLED POTATOES
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend together salad dressing and seasonings.
- Next, add potatoes and onions and toss until covered.
- Divide potato mixture evenly among 6 foil packets.
- Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
- Make sure lid is down while cooking.
- To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or red potatoes hold their shape better during grilling and won't fall apart. You can also use a combination of waxy and starchy potatoes, such as a blend of Yukon Gold and Russet potatoes.
- Cut the potatoes into uniform-sized pieces: This will ensure that they cook evenly. If the pieces are too large, they may not cook through, and if they're too small, they may overcook and become mushy.
- Toss the potatoes with olive oil, salt, and pepper: This will help them to brown and develop flavor. You can also add additional seasonings, such as garlic powder, onion powder, or dried herbs.
- Wrap the potatoes tightly in foil: This will help to keep them moist and prevent them from drying out. Make sure to seal the foil packets tightly so that no steam can escape.
- Set up your grill: Prepare your grill for medium heat by preheating it to 400°F (200°C). If you're using a charcoal grill, arrange the coals to create a two-zone fire, with one side hotter than the other. This will allow you to easily move the foil packets to a cooler area if they start to cook too quickly.
- Cook the foil packets: Place the foil packets directly on the grill grates over the medium heat. Cover the grill and cook for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork. If you're using a charcoal grill, move the foil packets to the cooler side of the grill if they start to cook too quickly.
- Serve immediately: Open the foil packets carefully, being careful not to let the steam escape. Serve the potatoes hot with grilled asparagus and your favorite dipping sauce, such as sour cream or salsa.
Conclusion:
Grilled potato and asparagus foil packs are a delicious and easy-to-make side dish that's perfect for summer cookouts. With just a few simple ingredients and a little bit of time, you can create a dish that's sure to impress your friends and family. So fire up the grill and give this recipe a try today!
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