Best 2 Grilled Portobello Parmesan Recipes
**Grilled Portobello Parmesan: A Delightful Vegetarian Main Course**
Portobello mushrooms are a versatile and flavorful ingredient that can be grilled, roasted, or sautéed. In this recipe, we'll grill them until tender and juicy, then top them with a savory mixture of Parmesan cheese, bread crumbs, and herbs. The result is a hearty and satisfying dish that's perfect for vegetarians and meat-eaters alike.
This recipe is also incredibly easy to make. Simply grill the portobello mushrooms until tender, then top with the Parmesan cheese mixture. Bake until the cheese is melted and bubbly, then serve. You can also find additional recipes in this article for grilled portobello mushrooms with balsamic glaze, blue cheese, and sun-dried tomatoes. So whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, these grilled portobello parmesan recipes are sure to please.
GRILLED PORTOBELLO PARMESAN
Provided by Bon Appétit Test Kitchen
Categories Cheese Dairy Mushroom Vegetable Fourth of July Picnic Vegetarian Quick & Easy Low Cal Father's Day Backyard BBQ Dinner Lunch Parmesan Tailgating Grill/Barbecue Party Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Whisk extra-virgin olive oil, balsamic vinegar, and pressed garlic clove in small bowl. Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up. Sprinkle with salt and pepper. Spoon generous tablespoon dressing into each mushroom; swirl to coat. Stir ricotta cheese, 1/2 cup Parmesan cheese, and 2 tablespoons chopped fresh basil in small bowl to blend. Season to taste with salt and pepper. Arrange tomato slices on plate; sprinkle with salt and pepper.
- Place mushrooms on grill, gill side down. Grill until edges begin to soften, 3 to 5 minutes, depending on thickness of mushrooms. Transfer mushrooms to same baking sheet, gill side up. Nestle 1 tomato slice into each mushroom. Divide ricotta cheese mixture atop sliced tomatoes, spreading to cover, about 3 tablespoons per mushroom. Top with Fontina cheese slices, dividing equally. Sprinkle 1 tablespoon Parmesan cheese over each. Carefully return mushrooms to grill. Cover barbecue and cook until mushrooms are soft and cheese is melted, about 5 minutes. Sprinkle remaining chopped fresh basil over. Place mushrooms on plates. Drizzle remaining dressing around mushrooms and serve.
GRILLED PORTOBELLO MUSHROOM EGGPLANT PARMESAN ROUNDS RECIPE - (3.9/5)
Provided by irra
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Salt sliced eggplant and let rest in colander for about 20 minutes while oven is heating. Rinse and pat eggplant slices dry. Brush with 1 tablespoon olive oil and arrange on baking sheet. Roast for 15 minutes, flipping after 10 minutes. Meanwhile prepare mushroom caps. Wipe caps clean and then brush both sides with remaining olive oil. Sprinkle each side with salt and pepper and place on grill pan gill side down. Grill caps for about 2 ½ minutes on each side on high heat with grill pan covered with a lid. Assemble rounds. Mix together the mozzarella and parmesan and divide mixture into two small bowls. Set aside. Spoon a tablespoon of sauce onto grill side of mushroom caps then layer eggplant and a pinch of cheese mixture from one of the bowls on top of sauce. Repeat, alternating sauce, eggplant and cheese on all caps, ending with sauce, then one slice of tomato if desired. Top each round with the remaining cheese from the second bowl. Broil in oven for about 4 to 5 minutes until cheese is bubbly.
Tips:
- Choose large, firm portobello mushrooms. Smaller mushrooms will cook too quickly and become rubbery.
- Marinate the mushrooms for at least 30 minutes. This will help them absorb the flavors of the marinade and cook more evenly.
- Cook the mushrooms over medium-high heat. This will help them sear and caramelize.
- Flip the mushrooms halfway through cooking. This will ensure that they cook evenly.
- Top the mushrooms with cheese and bread crumbs. This will create a delicious, crispy topping.
- Broil the mushrooms until the cheese is melted and bubbly. This will take about 2 minutes.
Conclusion:
Grilled portobello parmesan is a delicious and easy-to-make dish that is perfect for a summer meal. The mushrooms are marinated in a flavorful mixture of olive oil, balsamic vinegar, garlic, and herbs, then grilled until tender. They are then topped with cheese and bread crumbs and broiled until the cheese is melted and bubbly. Serve the mushrooms over rice or pasta, or with a side salad.
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