Best 3 Grilled Portobello Mushrooms Italian Style Recipes
**Grilled Portobello Mushrooms Italian Style: A Flavorful and Versatile Dish**
Portobello mushrooms, with their meaty texture and rich flavor, are a versatile ingredient that can be prepared in a variety of ways. In this article, we'll introduce you to a delicious grilled portobello mushroom recipe with an Italian twist. This dish is easy to make and can be enjoyed as a main course, side dish, or appetizer. We'll also provide a few variations on the recipe, so you can customize it to your liking. Whether you're looking for a hearty vegetarian meal or a flavorful addition to your next barbecue, our grilled portobello mushrooms Italian style are sure to please.
**Variations:**
* For a vegetarian or vegan main course, serve the grilled portobello mushrooms with roasted vegetables, quinoa, or rice.
* For a heartier meal, top the grilled portobello mushrooms with grilled chicken, steak, or shrimp.
* To make a portobello mushroom sandwich, place the grilled mushroom on a toasted bun with your favorite toppings, such as cheese, lettuce, tomato, and onion.
* For a quick and easy appetizer, brush the grilled portobello mushrooms with olive oil and sprinkle with salt and pepper. Serve with a dipping sauce of your choice.
GRILLED PORTOBELLO MUSHROOMS -ITALIAN STYLE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
- Recommended Wine: 1994 Coturri Albarello, Sonoma
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS AND HARISSA SAUCE
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!
Provided by Tanya Demeris
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 38m
Yield 4
Number Of Ingredients 23
Steps:
- Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and cayenne pepper together in a bowl to make harissa sauce.
- Combine cannellini beans and water in a small saucepan over medium-low heat; heat until warmed through, about 5 minutes. Drain.
- Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth.
- Preheat grill for medium heat and lightly oil the grate. Brush mushroom caps on both sides with 4 teaspoons olive oil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill mushrooms, gill-side up, basting frequently with vegetable broth, about 4 minutes per side.
- Top each mushroom cap with 1/2 cup bean puree and 2 tablespoons of harissa sauce.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 44.8 g, Fat 10 g, Fiber 12.5 g, Protein 17.1 g, SaturatedFat 1.3 g, Sodium 1191.6 mg, Sugar 9.4 g
GRILLED PORTOBELLO MUSHROOMS, SWEET PEPPERS AND ONIONS
Categories Mushroom Onion Pepper Vegetable Vegetarian Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Prepare barbeque (medium-high heat). Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Season vinaigrette to taste with salt and pepper.
- Brush vinaigrette over vegetables. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side.
- Cut mushrooms and peppers into 1/2-inch-thick strips. Toss mushrooms, peppers and onions in a bowl. Season with salt and pepper. Serve at room temperature.
Tips:
- Use large, firm portobello mushrooms for best results.
- To remove the stems easily, hold the mushroom upside down and use a spoon to scoop out the stem.
- Brush the mushrooms with olive oil and sprinkle with salt and pepper before grilling.
- Grill the mushrooms over medium-high heat for 5-7 minutes per side, or until tender and slightly charred.
- Serve the mushrooms immediately with your favorite toppings, such as grilled vegetables, cheese, or a simple vinaigrette.
Conclusion:
Grilled portobello mushrooms are a delicious and versatile dish that can be enjoyed as a main course, side dish, or appetizer. They are easy to make and can be customized to your liking. With their meaty texture and smoky flavor, grilled portobello mushrooms are a surefire hit with everyone who tries them. So next time you're looking for a quick and easy meal, give grilled portobello mushrooms a try. You won't be disappointed!
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