Best 3 Grilled Portobello Mushroom Quesadillas Recipes

**Grilled Portobello Mushroom Quesadillas: A Flavorful Vegetarian Delight**

Indulge in a culinary journey with our grilled portobello mushroom quesadillas, a symphony of flavors that will tantalize your taste buds. Featuring succulent portobello mushrooms grilled to perfection, these quesadillas offer a hearty and meaty texture complemented by a medley of roasted red peppers, caramelized onions, and melted cheese. Wrapped in warm tortillas, each bite delivers a burst of umami and smoky goodness, making these quesadillas an irresistible treat for vegetarians and meat-lovers alike. Accompany your quesadillas with a creamy avocado sauce, tangy salsa, and a dollop of sour cream for an unforgettable dining experience. Discover the art of crafting this delectable dish with our easy-to-follow recipe, ensuring a successful culinary adventure in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PORTOBELLO MUSHROOM QUESADILLAS

Grilled Portobello mushroom quesadillas image

So good and is only 249 calories

Provided by Stacey Exley

Categories Other Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

4 large portobello mushrooms
1 Tbsp extra virgin olive oil (for brushing)
8 burrito wraps
2 c mozzarella grated
1 bunch basil chopped
1 small roasted bell pepper thinly sliced(if in juice,drain well)

Steps:

1. Brush EVOO (Extra virgin olive oil) over mushrooms and grill till fully cooked, then slice then set aside
2. Take 4 wraps top each with 1 mushroom that has be sliced,1/2 cup of grated Mozzarella,1/4 of Roasted bell pepper, sprinkle with Basil. Then top with another wrap, brush with evoo (Extra virgin olive oil) then grill till hot and melted. Cut each quesadilla into fours and sever immediately.

GRILLED PORTOBELLO MUSHROOMS

Grilled Portobello Mushrooms image

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Provided by BFOLLICK

Categories Appetizers and Snacks Vegetable Mushrooms

Time 1h20m

Yield 3

Number Of Ingredients 5

Ingredients

3 mushrooms portobello mushrooms
¼ cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

Steps:

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g

GRILLED PORTOBELLO QUESADILLAS

Grilled Portobello Quesadillas image

Fresh salsa and portobello mushrooms elevate this meal from basic to gourmet.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 45m

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper
4 to 5 portobello mushrooms (about 1 pound), trimmed and cleaned
4 flour tortillas (10-inch)
8 ounces Monterey Jack cheese, shredded (2 1/2 cups)
2 scallions, thinly sliced
Grilled-Tomato Salsa, for serving
Sour cream, for garnish (optional)

Steps:

Heat grill to medium. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Brush both sides of mushrooms with oil mixture; starting with stem side up, grill mushrooms until tender when pierced with the tip of a sharp paring knife, 8 to 12 minutes, turning once. Remove from grill; slice 1/2 inch thick.
Layer one half of each tortilla with cheese, scallions, mushroom slices, and then more cheese, dividing toppings evenly. Fold tortilla over filling; using your hands, carefully transfer filled tortilla to grill. Cook until tortilla is slightly charred and cheese is melted, 2 to 3 minutes per side. Serve with salsa, and garnish with sour cream, if desired.

Tips:

Choose the ripest portobello mushrooms you can find. Look for mushrooms that are firm and have a deep, dark brown color. Avoid mushrooms that are bruised or have blemishes.
Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. You can also rinse the mushrooms under cold water, but be sure to pat them dry before cooking.
Marinate the mushrooms. Marinating the mushrooms in a flavorful mixture of olive oil, herbs, and spices will help them to develop a delicious flavor. You can marinate the mushrooms for as little as 30 minutes or up to overnight.
Grill the mushrooms over medium heat. This will help to prevent them from burning. Cook the mushrooms for about 5-7 minutes per side, or until they are tender and slightly charred.
Use a variety of fillings in your quesadillas. In addition to the portobello mushrooms, you can also add other fillings to your quesadillas, such as cheese, beans, corn, and salsa. Get creative and experiment with different flavor combinations!

Conclusion:

Grilled portobello mushroom quesadillas are a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are packed with flavor and nutrients, and they are sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give these grilled portobello mushroom quesadillas a try!