Best 4 Grilled Porterhouse Steak With Paprika Parmesan Butter Recipes
Are you a fan of juicy, flavorful steaks cooked to perfection? Look no further than this Grilled Porterhouse Steak with Paprika Parmesan Butter recipe. This dish is a delightful combination of tender porterhouse steak, savory paprika, and a rich, cheesy parmesan butter sauce. It is an easy-to-follow recipe that will impress your family and friends.
This recipe begins with selecting a high-quality porterhouse steak, known for its tender and flavorful meat. Detailed instructions guide you through the process of grilling the steak to your desired doneness, ensuring a perfectly cooked steak every time. The paprika parmesan butter is made with simple ingredients like paprika, parmesan cheese, butter, garlic, and parsley, creating a flavorful and creamy sauce that complements the steak beautifully.
In addition to the main recipe, this article also includes bonus recipes for a variety of side dishes that perfectly pair with the grilled porterhouse steak. From grilled asparagus to creamy mashed potatoes, you'll have a complete and satisfying meal that will leave everyone asking for seconds.
Whether you're a seasoned griller or a beginner cook, this Grilled Porterhouse Steak with Paprika Parmesan Butter recipe is a must-try. Its combination of flavors and textures is sure to become a favorite in your household. So gather your ingredients, fire up your grill, and prepare to indulge in a mouthwatering steak dinner.
GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER
**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks.
Provided by Brenda.
Categories Steak
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 days ahead.) Use at room temperature.
- Place steak in glass baking dish.
- Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
- Prepare grill, (medium heat).
- Remove steak from marinade; shake off excess.
- Place steak on grill; cover grill.
- Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 15 minutes per side,or 125 F to 130 F for medium-rare, about 18 minutes per side),occasionally moving steak to cooler part of rack if cooking too quickly.
- Transfer steak to platter; cover to keep warm. Let stand 5 minutes.
- Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices.
- Spread Paprika-Parmesan Butter over top of slices and serve.
PAPRIKA-PARMESAN BUTTER (STEAK BUTTER)
I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire.
Provided by Brenda.
Categories Camping
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.
- Spread over hot steaks.
Nutrition Facts : Calories 84.8, Fat 9.1, SaturatedFat 5.7, Cholesterol 24.5, Sodium 132.7, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 0.8
PERFECT PORTERHOUSE STEAK WITH HERB BUTTER
Steps:
- In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
- Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
PAPRIKA-PARMESAN BUTTER
Categories Condiment/Spread Dairy No-Cook Low Carb Summer Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)
Tips:
- Choose a high-quality porterhouse steak that is at least 1 1/2 inches thick. This will ensure that the steak cooks evenly and remains juicy.
- Bring the steak to room temperature before cooking. This will help it cook more evenly.
- Season the steak liberally with salt and pepper before grilling. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
- Grill the steak over medium-high heat for 6-8 minutes per side, or until it reaches your desired doneness. If you want a medium-rare steak, cook it until the internal temperature reaches 135 degrees Fahrenheit.
- Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- To make the paprika Parmesan butter, simply combine softened butter, paprika, Parmesan cheese, and garlic powder in a small bowl. Mix until well combined.
- Serve the grilled porterhouse steak with the paprika Parmesan butter melted on top. You can also serve it with your favorite sides, such as grilled vegetables, roasted potatoes, or mashed potatoes.
Conclusion:
Grilled porterhouse steak with paprika Parmesan butter is a delicious and impressive dish that is perfect for a special occasion. The steak is cooked to perfection and the paprika Parmesan butter adds a rich and flavorful crust. This dish is sure to please even the most discerning palate.
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