Best 5 Grilled Porterhouse Steak With Cilantro Lime Compound Butter Recipes

Indulge in a mouthwatering culinary journey with our grilled porterhouse steak, a masterpiece that tantalizes your taste buds with its juicy tenderness and smoky aroma. Perfectly charred on the outside and cooked to your desired doneness on the inside, this exquisite cut of meat is a carnivore's delight. Accompanying this delectable steak is a trio of tantalizing compound butters, each boasting its own unique flavor profile. The classic cilantro-lime butter bursts with vibrant citrus and herbaceous notes, while the horseradish butter delivers a zesty kick. For those who prefer a smoky twist, the roasted garlic butter adds a savory depth of flavor. With its delectable flavors and textures, this grilled porterhouse steak promises an unforgettable dining experience.

Here are our top 5 tried and tested recipes!

GRILLED PORTERHOUSE STEAK

Grilled Porterhouse Steak image

Grilled Porterhouse Steak with an optional gremolata-style marinade made with lemon, parsley, and garlic.

Provided by Philip and Kelly Anthony

Categories Dinner Main Course

Time 1h19m

Number Of Ingredients 11

Ingredients

3/4 cup freshly squeezed lemon juice (about 6-8 lemons)
2 cups roughly chopped Italian parsley (leaves and stems (about 1 bunch))
1/2 white onion (roughly chopped)
5 large cloves of garlic (roughly chopped)
1 tablespoon Kosher salt
1 tablespoon black pepper
1/2 cup canola or avocado oil
2 (1 1/2" thick) Porterhouse steaks
2 tablespoons canola or avocado oil
2 teaspoons Kosher salt
1 teaspoon black pepper

Steps:

Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and stir to combine. Slowly drizzle in a 1/2 cup of oil, whisking with the tines of a fork to combine.
Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly. Refrigerate for at least 1-4 hours, but no more than 8 hours.
Set the steaks out at room temperature for 30 minutes prior to grilling. Remove from the bag and pat dry with a paper towel. Drizzle with 2 tablespoons of oil and sprinkle 2 teaspoons Kosher salt and 1 teaspoon pepper amongst the steaks. Rub all over to adhere, and set aside until ready to use.
Prepare a gas or charcoal grill and bring to medium-high heat. To test whether or not your grill is hot enough, (carefully) hold your hand about 6" from the grate. It should be so hot, that you have to move it by the count of 3.
Add the beef to the grill. For medium-rare steaks, cook for about 6 minutes on the first side, then flip, and cook for about 5 minutes more.

Nutrition Facts : Calories 537 kcal, Carbohydrate 9 g, Protein 37 g, Fat 40 g, SaturatedFat 11 g, Cholesterol 95 mg, Sodium 1855 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CILANTRO AND LIME BUTTER

Cilantro and Lime Butter image

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.

Provided by Nina

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup unsalted butter
¼ cup chopped fresh cilantro
1 ½ tablespoons lime juice
½ teaspoon crushed red pepper flakes
salt to taste

Steps:

In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg

PERFECT PORTERHOUSE STEAK WITH HERB BUTTER

Perfect Porterhouse Steak with Herb Butter image

Provided by Nancy Fuller

Categories main-dish

Time 1h20m

Yield 20 servings

Number Of Ingredients 16

Ingredients

1 cup olive oil
3 tablespoons kosher salt
2 tablespoons ground coriander
2 tablespoons sweet paprika
1 tablespoon freshly ground black pepper
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
8 cloves garlic, smashed
Six 2-inch-thick porterhouse steaks (2 pounds each)
Herb Butter, recipe follows
2 sticks (8 ounces) salted butter, at room temperature
1/4 cup sliced chives
1/4 cup finely chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.

COMPOUND BUTTER FOR STEAK

Compound Butter for Steak image

This delicious and easy to make compound butter takes steaks to another level. You could even top off your baked potatoes with this herbed butter.

Provided by Yoly

Categories Compound Butters

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
1 tablespoon minced onion
1 clove garlic, minced
½ tablespoon minced chives
½ tablespoon minced fresh parsley
¼ teaspoon freshly ground black pepper, or to taste
¼ teaspoon salt, or to taste

Steps:

Place butter, onions, garlic, chives, parsley, black pepper, and salt in a bowl and mix to combine.
To use, place a small scoop of compound butter on cooked steak.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 326.1 mg

ROASTED GARLIC COMPOUND BUTTER

Roasted Garlic Compound Butter image

You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter.

Provided by Rita1652

Categories European

Time 10m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

4 roasted garlic cloves, mashed
8 tablespoons unsalted butter, softened

Steps:

Blend the garlic into the butter.
Use immediately or roll into a log using waxed paper.
Place in a freezer bag and freeze for up to 2 months.

Nutrition Facts : Calories 52, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.9, Carbohydrate 0.2, Protein 0.1

Tips:

For the best results, use a high-quality porterhouse steak that is at least 1 inch thick.
To ensure even cooking, bring the steak to room temperature before grilling.
Season the steak generously with salt and pepper before grilling.
Grill the steak over medium-high heat for 5-7 minutes per side, or until it reaches your desired doneness.
Let the steak rest for 5-10 minutes before slicing and serving.
For the cilantro-lime compound butter, use fresh cilantro and lime zest for the best flavor.
To make the compound butter ahead of time, simply mix all of the ingredients together and store it in the refrigerator for up to 2 weeks.

Conclusion:

Grilled porterhouse steak with cilantro-lime compound butter is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The steak is juicy and flavorful, and the compound butter adds a bright and refreshing touch. This recipe is sure to be a hit with everyone at the table.