Best 5 Grilled Portabella Sandwiches Or Panini Recipes
**Grilled Portabella Sandwiches or Panini: A Symphony of Flavors**
Indulge in a culinary delight with our grilled portabella sandwiches or panini, a symphony of flavors that will tantalize your taste buds. This delectable dish features juicy, smoky portobello mushrooms as the centerpiece, complemented by a medley of fresh vegetables, savory cheese, and a tangy sauce. Sink your teeth into the tender, meaty texture of the grilled portabella mushrooms, expertly seasoned to perfection. Each bite offers a burst of umami flavor, enhanced by the vibrant crunch of roasted red peppers, the sweetness of caramelized onions, and the piquant bite of arugula. Choose between two tempting variations: the classic grilled portabella sandwich, served on a toasted bun with melted provolone cheese, or the sophisticated grilled portabella panini, pressed to perfection in a panini press, creating a crispy, golden-brown exterior. Both versions are drizzled with a luscious balsamic glaze, adding a touch of sweetness and acidity that ties all the flavors together. Prepare to be captivated by this symphony of grilled portabella sandwiches or panini, a culinary masterpiece that will leave you craving more.
GRILLED PORTOBELLO WITH BASIL MAYONNAISE SANDWICH
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!
Provided by Rotorwife
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
- Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
- Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
- Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 35.6 g, Cholesterol 12.1 mg, Fat 27.7 g, Fiber 4.3 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 417.4 mg, Sugar 8.2 g
GRILLED PORTABELLA SANDWICHES OR PANINI
Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.
- Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.
- Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.
- Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).
- Cut into 6 pieces or so and serve.
BASIC GRILLED PANINI
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g
PORTOBELLO PANINI
Steps:
- Slice the stems off the mushrooms so they can lay completely flat. Slice each cap in half to form 8 round slices.
- Spray a large nonstick grill pan with cooking spray and preheat over medium high heat.
- Top the bottom half of the mushrooms with tomatoes and cheese. Cap with remaining mushroom rounds. Brush the top sides of each sandwich with oil. Place mushroom sandwiches in the pan oil side down and cook for 2 minutes. Brush the top with oil, flip and cook for 2 minutes more. Season with salt and pepper and serve.
GRILLED PANINI SANDWICHES
Found this recipe printed in a flyer at the market and I had fun with it adding things here and there. I give a list of suggestions for which vegetables to use as well as two different condiment spreads.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 22
Steps:
- Cut 8 slices of the panini bread.
- Prepare the marinade. Set aside.
- In small bowl prepare the basil dressing or Dijon mustard and mix well. The condiments can be made several hours in advance.
- Slice the vegetables into uniform sizes.
- Marinate the veggies in a shallow pan for an hour. Drain off the marinade and then grill the vegetables on each side for about 4-5 minutes, until tender yet crisp.
- Spread one side of each sandwich slice with your choice of spread. Add the vegetables, next place 1 ounce of cheese and the parsley or lovage. Butter lightly the top and bottom of sandwich. Press down carefully on the sandwich and toast on grilll. Cut in half and serve.
Nutrition Facts : Calories 632.1, Fat 29.1, SaturatedFat 8.5, Cholesterol 30, Sodium 965.9, Carbohydrate 74.5, Fiber 10.2, Sugar 16.7, Protein 20.6
Tips:
- Choose the right mushrooms: Look for large, firm portobello mushrooms with intact gills.
- Clean the mushrooms gently: Use a damp paper towel to wipe away any dirt or debris. Avoid rinsing the mushrooms under water, as this can make them soggy.
- Marinate the mushrooms: Marinating the mushrooms in a mixture of olive oil, balsamic vinegar, herbs, and spices will help to infuse them with flavor.
- Cook the mushrooms over medium-high heat: This will help to create a nice sear on the outside of the mushrooms while keeping the inside tender.
- Don't overcrowd the pan: Cooking the mushrooms in batches will help to prevent them from steaming instead of searing.
- Use a variety of toppings: Get creative with your toppings! Some popular options include grilled vegetables, roasted red peppers, fresh mozzarella cheese, and pesto.
Conclusion:
Grilled portobello sandwiches are a delicious and easy meal that can be enjoyed for lunch, dinner, or a snack. With a variety of toppings to choose from, there's a portobello sandwich out there for everyone. So next time you're looking for a quick and healthy meal, give grilled portobello sandwiches a try!
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