Best 6 Grilled Portabella Mushrooms Recipes
**Grilled Portabella Mushrooms: A Savory, Versatile Treat for Any Occasion**
With their meaty texture and smoky flavor, grilled portabella mushrooms are a delightful culinary experience that can be enjoyed in a variety of ways. This article presents a diverse collection of grilled portabella mushroom recipes that cater to different tastes and preferences. From classic grilled portabella burgers to tantalizing stuffed mushrooms and flavorful skewers, these recipes offer a delicious journey through the world of grilled mushrooms.
**Grilled Portabella Mushroom Recipes:**
1. **Grilled Portabella Mushroom Burgers:** Savor the juicy, umami-rich goodness of tender portabella mushrooms grilled to perfection and nestled between toasted buns.
2. **BBQ Grilled Portabella Mushrooms:** Elevate your grilling game with these smoky, succulent mushrooms coated in a tantalizing BBQ sauce.
3. **Stuffed Portabella Mushrooms:** Indulge in a culinary extravaganza with portabella mushrooms stuffed with savory fillings like spinach, artichoke, and cheese.
4. **Grilled Portabella Mushroom Skewers:** Thread juicy mushroom slices, colorful vegetables, and aromatic herbs onto skewers for a vibrant and flavorful appetizer or side dish.
5. **Portabella Mushroom Steaks:** Experience the hearty texture of grilled portabella steaks marinated in a flavorful blend of herbs and spices.
6. **Grilled Portabella Mushroom Salad:** Create a refreshing and nutritious salad by combining grilled portabella mushrooms with crisp greens, tangy vinaigrette, and crumbled cheese.
7. **Grilled Portabella Mushroom Sandwiches:** Elevate your lunch routine with savory portabella mushrooms grilled and sandwiched between toasted bread, complemented by a creamy sauce and fresh toppings.
8. **Grilled Portabella Mushroom Pizza:** Transform grilled portabella mushrooms into a delectable pizza topping, paired with melted cheese, tangy tomato sauce, and a variety of flavorful ingredients.
9. **Grilled Portabella Mushroom Soup:** Warm up with a comforting and robust soup made from grilled portabella mushrooms, simmered in a creamy broth and seasoned with aromatic herbs.
10. **Grilled Portabella Mushroom Tacos:** Embark on a culinary adventure with grilled portabella mushrooms as the star ingredient in flavorful tacos, topped with fresh salsa, guacamole, and tangy crema.
These grilled portabella mushroom recipes offer a delightful array of culinary experiences, from hearty burgers and savory stuffed mushrooms to refreshing salads and creative pizzas. Whether you're a grilling enthusiast or a mushroom lover, this collection has something to satisfy every palate. So fire up your grill and embark on a journey of grilled portabella mushroom delights.
GRILLED PORTABELLA MUSHROOMS WITH BALSAMIC MARINADE
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and makes a lovely grilled portabella sandwich, but it would also be delicious sliced and placed on top of a nice leafy green salad. I'm posting the recipe as copied onto a piece of paper years ago, but you'll notice the dressing instructions are incomplete - sorry! I usually just grill or broil these and eat them on a bun with some red onion, lettuce, and Vegenaise (vegan mayo), if available.
Provided by groovyrooby
Categories Vegetable
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients in a large zip-top plastic bag. Add caps to the marinade. Seal and marinate in fridge up to 24 hours.
- Prepare grill or broiler.
- Remove caps and discard marinade. Place caps on grill rack or broiler coated with spray. Cook 5 minutes or until tender.
- Heat oil over medium-high heat. Add onion. Cover and cook ten minutes or until golden, stirring frequently. (at this point I assume you mix the onions and garlic into the mayo, but I've never actually used this step).
- Assemble grilled portabella sandwiches with one cap per bun, plus any lettuce, mayo, tomato, onion, or other garnish that you like. Or slice the portabellas into strips and enjoy as a topping for a mixed green salad with onion, tomato, etc.
GRILLED FLANK STEAK WITH SAUTEED PORTABELLA AND CREMINI MUSHROOMS
Categories Mushroom Marinate Kid-Friendly Steak Summer Gourmet Small Plates
Yield Serves 8
Number Of Ingredients 6
Steps:
- Pat steak dry and cut crosswise at a 45° angle into 4 equal pieces. Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag. Chop shallots and in a bowl stir together with vinegar, sugar, and soy sauce. Pour marinade into bag. Marinate steaks, covered and chilled, turning bag over at least once, at least 2 hours and up to 2 days.
- Prepare grill.
- Remove steaks from bag and discard marinade. Grill steaks on a lightly oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. (Alternatively, grill steaks in 2 batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.) Transfer steaks as cooked to a cutting board and let stand 10 minutes.
- Cut steak at a 45° angle across grain into thin slices. Serve steak with sautéed mushrooms.
GRILLED PORTABELLA MUSHROOMS
Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!
Provided by Mirj2338
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems of mushrooms and wipe them with a damp cloth.
- Preheat the broiler or grill.
- Mix oil, vinegar, herbs and garlic in a bowl.
- Brush mushrooms with the mixture.
- Grill or broil the mushrooms 3-5 minutes per side or until soft and brown.
Nutrition Facts : Calories 87, Fat 7.1, SaturatedFat 1, Sodium 9.8, Carbohydrate 5, Fiber 1.1, Sugar 3.3, Protein 1.9
GRILLED STUFFED PORTABELLA MUSHROOMS (VEGETARIAN)
Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times in the past :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 28m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl mix all stuffing ingredients together adjusting hot sauce, salt and pepper to taste.
- Cover and chill until ready to use if not using right away.
- Place the mushroom caps on large baking sheet or platter and brush all over with with olive oil.
- Sprinkle with tops of the caps lightly with salt and pepper.
- Using a large spoon or spatula divide/spread the stuffing mixture between the mushroom caps.
- Arrange and spread out the tomato slices in a "spiral-like" fashion on top of the stuffing.
- Carefully brush the tomatoes with olive oil then season with a pinch of salt and black pepper, then sprinkle with grated Parmesan cheese or mozza cheese.
- Grill at 250F or medium-low heat for about 7-8 minutes, or until the mushrooms are soft and the topping is hot.
Nutrition Facts : Calories 176.2, Fat 11.9, SaturatedFat 5.1, Cholesterol 24.4, Sodium 176.3, Carbohydrate 13.5, Fiber 6.2, Sugar 5.2, Protein 7
STUFFED BALSAMIC GRILLED PORTABELLA MUSHROOMS
Grilled portobellos, with smoked mozzarella cheese and balsamic vinegar, set on a mound of steamed spinach. I'm hungry! Great summer fare from Delicious Living magazine.
Provided by Sharon123
Categories Cheese
Time 51m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set the oven to 425*F. Drizzle a roasting pan with 1 tbls. of olive oil and add tomatoes, 1/2 teaspoons salt, 1/2 teaspoons pepper, and basil. Toss to mix. Roast for 15-20 mins., or till tomatoes start to burst. Keep the oven hot.
- Preheat the grill or broiler to medium heat. Place the mushrooms, gill side up, on cutting board(or work surface) and sprinkle with 2 tbls. olive oil, balsamic vinegar, a little salt, and remaining 1 teaspoons pepper. With remaining 1/2 tbls. oil, lightly coat the rounded side of the mushroom caps.
- Place mushrooms, gill side down, on grill or broiler pan. Grill or broil for 6-8 minutes on each side, until soft and slightly charred.
- Move the mushrooms to a roasting pan and fill with 10-15 tomatoes each. Top with the cheese. Place in a hot oven until the cheese bubbles. Place each mushroom on a mound of steamed spinach and serve up immediately. Enjoy!
Nutrition Facts : Calories 250.3, Fat 18.9, SaturatedFat 5.5, Cholesterol 22.4, Sodium 536, Carbohydrate 12.5, Fiber 4.4, Sugar 5, Protein 11.5
GRILLED BALSAMIC- SOY PORTABELLA MUSHROOMS
Make and share this Grilled Balsamic- Soy Portabella Mushrooms recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut stem level to mushroom and clean mushrooms.
- Mix together olive oil, balsamic, soy, garlic, red pepper and sesame oil in a large ziplock bag or shallow marinating dish.
- Place mushrooms in bag with marinade and coat thoroughly; allow to sit for 1-3 hours, turning occasionally.
- Slice onions about 1/4-inch thick and set aside.
- Prepare grill, remembering to oil grate.
- Place mushrooms on grill (using extra marinade for a baste), and onion slices on mesh grate on grill.
- Drizzle onions with a little bit of olive oil and season with salt and pepper.
- Cook, basting mushrooms occasionally, and turning once, about 10 minutes or until tender in center.
- Do not burn onions or mushrooms (if they start cooking too fast, move them further from the hottest coals or heat source).
- Serve mushrooms with grilled onions on a kaiser roll, if desired, along with aioli or mayo and provolone cheese.
- You may microwave cheese on the mushroom for 45 seconds or so if you like it melted.
Nutrition Facts : Calories 491.5, Fat 29.1, SaturatedFat 7.8, Cholesterol 19.3, Sodium 1238.7, Carbohydrate 42.2, Fiber 3.5, Sugar 7.2, Protein 16.7
Tips:
- Choose large, firm portobello mushrooms with intact stems.
- Preheat your grill to medium-high heat before cooking the mushrooms.
- Brush the mushrooms with olive oil and sprinkle with salt and pepper before grilling.
- Grill the mushrooms for 5-7 minutes per side, or until they are tender and slightly charred.
- Use a basting brush to apply a flavorful marinade or sauce to the mushrooms while they are grilling.
- Serve the grilled portobello mushrooms immediately, topped with your favorite toppings.
Conclusion:
Grilled portobello mushrooms are a versatile and delicious addition to any meal. They can be grilled whole, sliced, or stuffed, and can be used in a variety of dishes, from burgers and sandwiches to salads and pasta dishes. With their meaty texture and smoky flavor, grilled portobello mushrooms are sure to be a hit with your family and friends.
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