Best 2 Grilled Pork With Lemon Thyme Barley Recipes
Embark on a tantalizing culinary journey with our delectable grilled pork recipes, masterfully crafted to tantalize your taste buds.
1. **Grilled Pork with Lemon, Thyme, and Barley:**
- Savory grilled pork chops infused with vibrant lemon, aromatic thyme, and hearty barley.
2. **Grilled Pork Souvlaki with Tzatziki Sauce:**
- Succulent pork skewers marinated in a flavorful blend of herbs and spices, grilled to perfection and served with a refreshing tzatziki sauce.
3. **Grilled Pork Chops with Chimichurri Sauce:**
- Tender grilled pork chops topped with a zesty chimichurri sauce made from fresh herbs, olive oil, and tangy vinegar.
4. **Grilled Pork Tenderloin with Honey Garlic Glaze:**
- Juicy grilled pork tenderloin coated in a luscious glaze of honey, garlic, and soy sauce for a sweet and savory combination.
5. **Grilled Pork Tacos with Pineapple Salsa:**
- Perfectly grilled pork carnitas served in warm tortillas, topped with a vibrant pineapple salsa and your favorite taco toppings.
6. **Grilled Pork Burgers with Caramelized Onions:**
- Mouthwatering pork burgers smothered in caramelized onions and melted cheese, served on toasted buns.
7. **Grilled Pork Kebabs with Vegetables:**
- Colorful skewers of grilled pork, bell peppers, onions, and zucchini, marinated in a flavorful blend of spices.
GRILLED PORK WITH LEMON & THYME BARLEY
This good-for-you supper is a great way to get some wholegrain into your diet
Provided by Silvana Franco
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Place the pork in a shallow dish and add the vinegar and garlic, turning to make sure they're evenly covered. Leave at room temperature for 10 mins. Meanwhile, heat the oil in a pan and cook the onion and coriander seeds for 3-4 mins until softened.
- Add the barley and cook for 1 min in the oil, then add the stock and thyme. Bring to the boil, cover then simmer for 30-35 mins until the barley is tender and the liquid absorbed.
- Transfer the pork to a grill pan and cook under a hot grill for 5 mins on each side until nicely browned and cooked through. Stir the spinach, zest and juice into the barley and spoon onto plates. Serve with the grilled pork.
Nutrition Facts : Calories 425 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.65 milligram of sodium
GRILLED LEMON & THYME LEMONADE
We use our grill for most summer dinners, so we thought, "why not grill the lemonade?" The flavor is surprisingly smooth, with just the right amount of honey and herbs. We call it Thyme for Lemonade. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 9 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a small bowl, soak thyme sprigs in 1 cup water while preparing lemons. Place 1/4 cup sugar on a plate; dip cut sides of lemons in sugar., Cover and grill lemons, cut side down, over medium-high heat for 1-2 minutes or until golden brown. Cool slightly. Drain thyme; grill for 1-2 minutes or until lightly browned, turning once., In a small saucepan, combine 1 cup water, honey and remaining sugar; bring to a boil, stirring constantly to dissolve sugar. Remove from the heat. Add grilled thyme sprigs and extract; let stand for 1 hour to steep. Discard thyme., Meanwhile, squeeze lemons to obtain 1-1/2 cups juice; strain. In a large pitcher, combine 5 cups cold water, thyme syrup and lemon juice. Serve over ice.
Nutrition Facts :
Tips:
- Choose the right cut of pork: For this recipe, a boneless pork loin roast or pork tenderloin works well. These cuts are lean and tender, and they cook quickly.
- Marinate the pork: Marinating the pork helps to tenderize it and infuse it with flavor. The marinade in this recipe is made with lemon juice, thyme, olive oil, garlic, and salt and pepper. You can also add other herbs and spices to the marinade, such as rosemary, oregano, or paprika.
- Grill the pork over medium-high heat: This will help to create a nice sear on the outside of the pork while cooking it through on the inside. Be sure to turn the pork every few minutes so that it cooks evenly.
- Use a meat thermometer to ensure the pork is cooked to your desired doneness: The internal temperature of the pork should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Allow the pork to rest before slicing: This will help to keep the juices in the pork and prevent it from drying out.
Conclusion:
Grilled pork with lemon-thyme barley is a delicious and easy-to-make dish that is perfect for a summer cookout. The pork is tender and flavorful, and the barley is a hearty and filling side dish. This recipe is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
