Best 4 Grilled Pork With Arugula Grape Salad Recipes
**Grilled Pork with Arugula and Grape Salad: A Symphony of Sweet, Savory, and Refreshing Flavors**
Indulge in a culinary journey where juicy grilled pork loin meets a refreshing arugula and grape salad, creating a harmonious balance of flavors. This tantalizing dish combines the succulent tenderness of pork, the zesty tang of arugula, the sweetness of grapes, and a symphony of herbs and spices. As you bite into the tender pork, grilled to perfection, the burst of umami flavors mingles with the peppery arugula, the crisp sweetness of grapes, and the aromatic notes of rosemary and thyme. The accompanying recipes, including a tangy balsamic vinaigrette and a delectable grilled corn salsa, elevate this dish to a gourmet experience, sure to impress your taste buds and leave you craving for more.
GRAPE AND ARUGULA SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl whisk together dressing ingredients.
- Place red onions in baking dish lined with foil. Drizzle with 2 Tbsp. of prepared dressing and toss well. Cover tightly with foil and bake at 350 degrees for 30 minutes. Remove from oven and let cool.
- Mix 1 Tbsp. olive oil with crushed garlic. Brush onto bread slices. Broil or grill bread for 1-2 minutes on each side until toasted. Cut bread into strips about 1/2 inch wide. Place bread, roasted onions, arugula, fennel, bell pepper, pine nuts and grapes in large bowl and toss with remaining vinaigrette. Sprinkle with Parmesan and serve.
GRILLED STONEFRUIT, ARUGULA, AND BRESAOLA SALAD
Juicy grilled peaches, lemony arugula, and salty bresaola team up to make the perfect summer lunch. The chardonnay's minerality stands up to the bresaola and arugula while the peaches bring out the more honeyed notes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1. Preheat a grill with medium-high heat. Toss the plums in 1 tablespoon olive oil and season with salt and pepper. Grill the fruit over medium-high heat until marked and slightly soft, about 2 minutes per side.
- 2. Lay 2 slices bresaola onto each of 4 plates. Roll up 2 additional slices bresaola and cut into strips; set aside.
- 3. Whisk together the lemon juice, the remaining 1 tablespoon olive oil, honey, salt and pepper to taste in a large bowl. Add the arugula and toss to coat. Top the bresaola with the arugula and grilled fruit. Top each salad with 1/4 burrata and sliced bresaola.
Nutrition Facts : Calories 352 calorie, Fat 22 grams, SaturatedFat 10 grams, Cholesterol 70 milligrams, Sodium 1484 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 25 grams, Sugar 10 grams
GRILLED PORK WITH ARUGULA-GRAPE SALAD
This is a delicious and quick dinner. I love the way the flavors blend together with the tanginess of the the balsamic vinegar, the sweetness of the grapes, and the saltiness of the pork and cheese. On top of that, it looks like something you'd get in a five star restaurant and it only takes 20 minutes to make and costs less than $10 for 4 servings!
Provided by AZFoodie
Categories Pork
Time 20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the shallot, vinegar, 1 teaspoon thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil, starting with a few drops and adding the rest in a steady stream.
- Put the pork chops in a shallow dish and season all over with salt. Add the remaining 1 teaspoon thyme and 3 tablespoons of the dressing. Coat the pork and set aside to marinate for 5 minutes.
- Heat a grill pan over medium-high heat. Grill the pork until cooked through but still moist, 4 to 5 minutes per side.
- Add the grapes and arugula to the remaining dressing and toss to coat. Transfer the pork chops to a serving platter or individual plates; top with the salad and sprinkle with the goat cheese.
ARUGULA AND GRAPE SALAD
Provided by Michael Symon : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.
Tips:
- For the best flavor, use high-quality pork chops that are at least 1 inch thick.
- To ensure the pork chops cook evenly, pound them to an even thickness before grilling.
- To prevent the pork chops from drying out, brush them with olive oil or melted butter before grilling.
- Cook the pork chops over medium heat for 8-10 minutes per side, or until cooked through.
- While the pork chops are grilling, prepare the arugula grape salad.
- To make the arugula grape salad, simply toss together arugula, grapes, walnuts, feta cheese, and a balsamic vinaigrette.
- Serve the grilled pork chops with the arugula grape salad and enjoy!
Conclusion:
Grilled pork chops with arugula grape salad is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, while the arugula grape salad is light and refreshing. This dish is also a great way to use up leftover pork chops.
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