Best 2 Grilled Pork Tenderloin With Texas Rub Recipes

**Grilled Pork Tenderloin with Texas Rub: A Flavorful Journey**

Prepare to tantalize your taste buds with our grilled pork tenderloin, an exquisite dish that exudes smoky, savory flavors. This lean cut of pork, known for its tender texture, is expertly seasoned with a zesty Texas rub, a blend of aromatic spices that will leave you craving more. Accompanying this main course is a delectable array of recipes that perfectly complement the succulent pork. From a refreshing cucumber salad with a tangy dressing to a creamy and tangy roasted red pepper sauce, each recipe adds a unique layer of flavor to your culinary experience. So, let's embark on this flavor-filled journey and create a memorable meal that will leave your guests asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PORK TENDERLOIN WITH A BASIC DRY RUB

Grilled Pork Tenderloin with a Basic Dry Rub image

Provided by Food Network

Categories main-dish

Time 52m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon dried oregano
1 tablespoon coriander seed
1 tablespoon cumin seed
1 tablespoon fennel seed
1 tablespoon mustard seed
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
2 tablespoons Spanish paprika
1/2 tablespoon black pepper
2 bay leaves
1 (1 1/2 pound) pork tenderloin

Steps:

Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes.
Preheat grill or broiler to high. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. Let roast rest for 5 minutes before slicing.

GRILLED PORK TENDERLOIN WITH TEXAS RUB

Grilled Pork Tenderloin With Texas Rub image

I came across this recipe in one of my cookbooks and was describing it to one of my cyber friends so she asked that I post it for future reference. I haven't made this recipe, but I have to say it does sound good. The cook time would depend on how long you decide to marinate it.

Provided by Luby Luby Luby

Categories Pork

Time 36m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons chili powder
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 lbs pork tenderloin

Steps:

Combine all ingredients except tenderloins.
Rub the tenderloins with the seasoning mix and coat evenly.
Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
Preheat a gas or charcoal grill to medium heat or use indirect heat method.
Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
Remove from grill and cover with aluminum foil.
Let stand 5 minutes before cutting into thin slices.

Tips:

Always use a meat thermometer to ensure the pork tenderloin is cooked to the desired doneness.
To prevent the pork tenderloin from drying out, baste it with the marinade or sauce every few minutes during grilling.
If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Serve the grilled pork tenderloin immediately with your favorite sides.

Conclusion:

Grilled pork tenderloin is a delicious and versatile dish that can be served with a variety of sides. It is a great option for a weeknight meal or a special occasion. With its tender texture and flavorful rub, this dish is sure to please everyone at the table.

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