Best 2 Grilled Pork Tenderloin With Chimichurri Recipes

Grilled Pork Tenderloin with Chimichurri: A Culinary Symphony of Juicy Pork and Vibrant Sauce

Tantalize your taste buds with the delectable Grilled Pork Tenderloin with Chimichurri, a dish that marries the tender succulence of pork with the vibrant zest of chimichurri sauce. This culinary masterpiece starts with a carefully selected pork tenderloin, seasoned to perfection with a fragrant blend of herbs and spices. The tenderloin is then grilled to perfection, achieving a beautiful char on the outside while maintaining a juicy and tender interior. The accompanying chimichurri sauce, a vibrant green condiment made with fresh herbs, garlic, and olive oil, adds a burst of flavor and freshness to each bite. This dish is not only a feast for the palate but also a visual delight, with the grilled pork tenderloin's golden-brown crust and the vibrant green of the chimichurri sauce creating an enticing contrast. Whether you're hosting a backyard barbecue or seeking an elegant main course for a special occasion, Grilled Pork Tenderloin with Chimichurri is sure to impress and satisfy.

Let's cook with our recipes!

ROAST PORK TENDERLOIN WITH CHARRED CHIMICHURRI

Roast Pork Tenderloin with Charred Chimichurri image

Provided by Geoffrey Zakarian

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pork tenderloins, cleaned of any silver skin or sinew
1/2 cup olive oil, plus more for brushing on pork
Kosher salt and freshly cracked black pepper
2 bunches scallions
1/4 to 1/2 cup sherry vinegar
2 tablespoons finely minced chives
2 tablespoons finely minced fresh parsley
2 tablespoons finely minced shallots
1 teaspoon finely minced garlic
1/4 cup whole-grain mustard

Steps:

Preheat a grill or grill pan to medium-high heat. Preheat the oven to 450 degrees F.
Brush the pork tenderloins with a little olive oil and sprinkle with salt and pepper. Grill until well-marked on all sides, about 8 minutes total.
Meanwhile, lightly dress the scallions with 1 tablespoon of the olive oil and season with salt and pepper. Grill until charred and wilted, flipping as needed. Chop the scallions really well and add to a bowl with the remaining olive oil. Fold in the sherry vinegar, chives, parsley, shallots and garlic. Set aside.
Transfer the pork to a baking sheet and brush with the mustard. Roast until the internal temperature reaches 140 degrees F for medium (to carry over to 145 degrees F), about 20 minutes. Allow the pork to rest for 10 minutes before slicing.
Serve the chimichurri on the side or on top of the sliced pork

CUBAN PORK TENDERLOIN WITH CHIMICHURRI SAUCE

Cuban Pork Tenderloin With Chimichurri Sauce image

Provided by Amanda Hesser

Categories dinner, main course

Time 1h15m

Yield Serves 4

Number Of Ingredients 12

Ingredients

2 1-pound pork tenderloins
3 teaspoons chopped garlic
1 1/4 teaspoons salt
1/2 teaspoon ground cumin
1 tablespoon plus 1 teaspoon dried oregano
1/4 cup finely chopped onion
1/3 cup plus 3 tablespoons olive oil
2 tablespoons orange juice
1/2 cup parsley leaves, torn
1/4 cup lime juice
2 tablespoons white wine vinegar
Freshly ground black pepper

Steps:

Place the tenderloins on an 18-inch piece of heavy-duty foil. Coat with 2 teaspoons garlic, 1 teaspoon salt, cumin, 1 teaspoon oregano and onion. Sprinkle with 3 tablespoons olive oil and the orange juice. Wrap the tenderloin in the foil.
Make the chimichurri sauce: in a bowl, combine the parsley, lime juice, vinegar and the remaining olive oil, garlic, oregano and salt. Season with pepper.
Heat one side of grill to medium. Place wrapped pork on unheated side. Cook over indirect heat in covered grill, turning occasionally, for 1 hour or until pork is fork tender and has reached an internal temperature of 160 degrees. To serve, slice pork and top with chimichurri sauce. Serve with spicy black beans and rice as well as a slice of fresh pineapple.

Nutrition Facts : @context http, Calories 534, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 716 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Choose a pork tenderloin that is about 1 pound in weight and 1-1/2 inches thick. This will ensure that it cooks evenly.
Preheat your grill to medium-high heat. This will help to sear the pork and prevent it from drying out.
Brush the pork tenderloin with olive oil and season it with salt and pepper. This will help to enhance the flavor of the meat.
Grill the pork tenderloin for about 10-12 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Allow the pork tenderloin to rest for 5-10 minutes before slicing it. This will help to keep the juices in the meat.
Serve the pork tenderloin with your favorite sides, such as grilled vegetables, mashed potatoes, or roasted sweet potatoes.

Conclusion:

Grilled pork tenderloin is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your pork tenderloin comes out perfectly cooked and flavorful every time. So fire up your grill and give this recipe a try!