Best 4 Grilled Pork Tenderloin With Cherry Salsa Recipes

## Grilled Pork Tenderloin with Cherry Salsa: A Flavorful Journey

This grilled pork tenderloin with cherry salsa is a tantalizing dish that combines juicy, succulent pork with a vibrant and refreshing salsa. The tenderloin, known for its lean and delicate texture, is grilled to perfection, resulting in a tender and flavorful centerpiece. The cherry salsa, a delightful blend of sweet and tangy flavors, complements the pork tenderloin perfectly, adding a burst of freshness and acidity. This recipe provides a step-by-step guide to creating this delectable dish, from preparing the pork tenderloin to making the cherry salsa and assembling the final masterpiece. Whether you're a seasoned griller or a beginner looking to impress your guests, this recipe has everything you need to create a culinary experience that will leave your taste buds dancing.

Let's cook with our recipes!

GRILLED PORK TENDERLOIN WITH CHERRY SALSA MOLE

Grilled Pork Tenderloin with Cherry Salsa Mole image

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 pork tenderloins (3/4 pound each)
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1 cup pitted fresh or frozen dark sweet cherries, thawed, chopped
1 jalapeno pepper, seeded and minced
1/2 cup finely chopped peeled jicama
1 ounce semisweet chocolate, grated
2 tablespoons minced fresh cilantro
1 green onion, thinly sliced
1 tablespoon lime juice
1 teaspoon honey
Salted pumpkin seeds or pepitas

Steps:

Brush tenderloins with oil; sprinkle with salt, cumin and chili powder. Grill, covered, over medium heat until a thermometer reads 145°, 15-20 minutes, turning occasionally. Let stand 10-15 minutes., Meanwhile, combine cherries, jalapeno, jicama, chocolate, cilantro, green onion, lime juice and honey. Slice pork; serve with cherry salsa and pumpkin seeds.

Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 248mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

PORK TENDERLOIN WITH CHERRY SAUCE

Pork Tenderloin with Cherry Sauce image

This delicious pork tenderloin recipe with cherry sauce is courtesy of my sister who made it 20 years ago, and which I have reminisced about over the years. She recently found the recipe so I'm saving it here for posterity.

Provided by Stefanie

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Time 8h50m

Yield 4

Number Of Ingredients 16

Ingredients

1 pound pork tenderloin, trimmed of fat
2 cups olive oil
¾ cup soy sauce
2 medium limes, juiced
2 tablespoons minced onion
2 teaspoons minced fresh ginger root
2 teaspoons white sugar
2 teaspoons flavor enhancer (such as Accent®)
1 (10 ounce) jar cherry preserves
½ cup red wine
2 tablespoons light corn syrup
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
¼ cup slivered almonds

Steps:

Place pork in a large glass or ceramic bowl. Pour in olive oil, soy sauce, lime juice, minced onion, ginger, sugar, and flavor enhancer for marinade. Toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours, or overnight.
Preheat the oven to 425 degrees F (220 degrees C).
Remove pork from the refrigerator and place in a shallow baking pan. Cover with some of the marinade and discard the rest.
Cook in the preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
While pork is resting, prepare sauce: Combine cherry preserves, wine, corn syrup, cinnamon, nutmeg, cloves, and salt in a saucepan and bring to a boil; remove from heat. Keep warm.
Drizzle sauce over pork, top with almonds, and serve.

Nutrition Facts : Calories 1370.6 calories, Carbohydrate 66.2 g, Cholesterol 48.9 mg, Fat 114 g, Fiber 2.2 g, Protein 22.3 g, SaturatedFat 16 g, Sodium 3221.1 mg, Sugar 49.5 g

GRILLED PORK TENDERLOIN WITH FRESH FRUIT SALSA

Grilled Pork Tenderloin with Fresh Fruit Salsa image

This delicious recipe for grilled pork tenderloin is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1/4 cup very finely chopped garlic
Juice of 1 orange
1 tablespoon very finely chopped fresh marjoram
1 teaspoon orange zest
2 pork tenderloins (3/4 to 1 pound each), trimmed
1 teaspoon coarse salt
1/2 teaspoon ground white pepper
Fresh Fruit Salsa, for serving

Steps:

Combine olive oil, garlic, orange juice, marjoram, and orange zest in a resealable plastic bag; add tenderloins, seal, and marinate, refrigerated, overnight.
Preheat a grill pan over medium-high heat. Remove tenderloin from marinade, discarding marinade. Wipe excess marinade from pork and season with salt and pepper. Add pork to grill and cook, turning every 4 minutes, until grill marks appear and internal temperature of pork reaches 135 to 140 degrees on an instant-read thermometer, about 21 minutes total. Set aside and let cool completely.
Slice cooled pork crosswise into thin slices. Serve with fruit salsa.

PEPPERED PORK TENDERLOIN WITH CHERRY SALSA

Peppered Pork Tenderloin with Cherry Salsa image

Categories Fruit Pork Roast Quick & Easy Dinner Cherry Pork Tenderloin Summer Jalapeño Gourmet

Yield Serves 2

Number Of Ingredients 9

Ingredients

1/2 pound dark sweet cherries, pitted and chopped (about 1 cup)
2 teaspoons fresh lime juice
1/4 teaspoon freshly grated lime zest
1 tablespoon finely chopped red onion
1 teaspoon finely chopped seeded fresh jalapeño chili (wear rubber gloves)
1 1/2 teaspoons finely chopped fresh coriander
3/4 pound pork tenderloin, trimmed of excess fat
2 tablespoons crushed black peppercorns
1 tablespoon olive oil

Steps:

Preheat oven to 425°F.
In a bowl stir together cherries, lime juice, zest, onion, jalapeño, and coriander.
Season pork with salt and press peppercorns into it. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155°F., about 20 minutes. Transfer pork to a cutting board and let stand 5 to 10 minutes. Slice pork into 1/2-inch-thick medallions and serve with salsa.

Tips:

Choose the right pork tenderloin: Look for a tenderloin that is about 1 pound in weight and has a uniform thickness.
Trim the tenderloin: Remove any excess fat or silver skin from the tenderloin.
Marinate the tenderloin: Marinating the tenderloin in a mixture of olive oil, garlic, herbs, and spices will help to add flavor and moisture to the meat.
Grill the tenderloin over medium heat: This will help to prevent the meat from drying out.
Use a meat thermometer to ensure that the tenderloin is cooked to your desired doneness: The internal temperature of the tenderloin should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Let the tenderloin rest for a few minutes before slicing: This will help the juices to redistribute throughout the meat.
Serve the tenderloin with your favorite sides: Some popular sides for grilled pork tenderloin include roasted vegetables, mashed potatoes, or grilled fruit.

Conclusion:

Grilled pork tenderloin with cherry salsa is a delicious and easy-to-make dish that is perfect for a summer cookout. The tenderloin is marinated in a flavorful mixture of olive oil, garlic, herbs, and spices, then grilled to perfection. The cherry salsa adds a sweet and tangy flavor to the dish. This dish is sure to be a hit with your family and friends.