Best 2 Grilled Pork Tenderloin Marinade Recipes

**Grilled Pork Tenderloin Marinade: A Flavorful Journey**

Indulge in the tantalizing flavors of grilled pork tenderloin, a succulent and versatile cut of meat that promises a delightful culinary experience. With a marinade that infuses every bite with delectable herbs, zesty spices, and a hint of sweetness, this dish is sure to tantalize your taste buds.

The marinade options presented here offer a diverse range of flavors to suit every palate. From the classic combination of garlic, thyme, and rosemary to the exotic blend of honey, Dijon mustard, and soy sauce, each recipe promises a unique taste adventure.

Prepare to embark on a flavor-filled journey as you explore the delectable Grilled Pork Tenderloin with Herb Marinade, the tangy Grilled Pork Tenderloin with Honey Dijon Marinade, and the Asian-inspired Grilled Pork Tenderloin with Soy Ginger Marinade.

These marinades not only enhance the taste of the pork but also tenderize it, ensuring a juicy and flavorful result. Whether you prefer a simple yet aromatic marinade or a bold and complex one, you'll find the perfect recipe to elevate your grilled pork tenderloin to culinary perfection.

So, gather your ingredients, fire up your grill, and let the flavors dance on your palate as you savor every bite of this grilled pork tenderloin symphony.

Let's cook with our recipes!

GRILLED OR PAN ROASTED PORK TENDERLOIN IN HONEY LIME CHIPOTLE MARINADE RECIPE - (4.6/5)

Grilled or Pan Roasted Pork Tenderloin in Honey Lime Chipotle Marinade Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 10

Ingredients

2 lbs pork tenderloin (2 small tenderloins)
1 cup lime juice, about 8 juicy limes
zest from 2 limes
1/2 cup honey
1 tbsp kosher salt
1 tsp garlic powder
2 chipotle chiles in adobo sauce, chopped
1 tbsp adobo sauce (from canned chilies)
peanut oil, or other high temperature oil
cilantro

Steps:

Trim tenderloins of fat and silver skin as much as possible. Place in a large ziploc bag or other container to marinate. In a bowl combine lime juice, zest, honey, salt, and garlic powder. Stir to combine, then pour half over tenderloins, reserving half for sauce. To tenderloins add chiles and adobo sauce. Seal and marinade in fridge. About 30 minutes before you are ready to cook, remove pork from fridge and allow to come to room temperature. Preheat oven to 425°F. In a large, heavy oven-proof skillet (like a cast iron skillet), heat enough oil to coat over medium high temperature. Remove tenderloins from marinade and sear in hot skillet on all sides. Place the skillet in the oven and roast tenderloins for about 15 min. Check temperature with an instant read thermometer. Remove pork from the oven at approximately 140-145, cover pork in skillet with foil. Let rest on the counter for 5-10 minutes or until temperature rises to 150. Remove pork to a cutting board, pour reserved lime juice mixture into skillet with meat juices and heat on high. Allow sauce to reduce and thicken slightly, then pour over sliced pork tenderloins. If you don't have enough sauce or it thickens too much you can add a little water and continue simmering it until it is the quantity and thickness you want. Garnish with freshly chopped cilantro. If you choose to grill, start at step 5 and grill your tenderloins about 15 minutes. Remove from the grill to a platter at 140°F. Pour reserved lime juice mixture over meat and cover with foil. Allow to rest 10 minutes. Then slice, garnish with cilantro and serve.

GRILLED PORK TENDERLOIN WITH BLACKBERRY MARINADE

GRILLED PORK TENDERLOIN WITH BLACKBERRY MARINADE image

Categories Pork Grill/Barbecue

Yield Makes 4 servings.

Number Of Ingredients 11

Ingredients

2 lbs. pork tenderloin, cut into 3/4" medallions
1/4 cup blackberry syrup*
1/4 cup olive oil
1/3 cup white wine
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1/2 teaspoon soy sauce
2 medium cloves garlic, crushed
2 dashes cayenne pepper
1/4 teaspoon black pepper
1 teaspoon chopped fresh rosemary

Steps:

Whisk marinade ingredients together in large bowl until thoroughly combined. Add the pork medallions and let marinade in refrigerator for 1-2 hours. Prepare grill. Grill pork medallions on preheated gas grill (or over glowing coals on a charcoal grill) until just cooked through, approximately 5 minutes on each side.

Tips:

For the best flavor, marinate the pork tenderloin for at least 30 minutes, or up to overnight.
You can use any type of marinade you like, but this recipe recommends a mixture of olive oil, garlic, rosemary, thyme, and lemon zest.
If you don't have a grill, you can also cook the pork tenderloin in a skillet over medium heat.
Cook the pork tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
Let the pork tenderloin rest for 10 minutes before slicing and serving.

Conclusion:

Grilled pork tenderloin is a delicious and easy-to-make meal that is perfect for any occasion. With its tender and juicy meat, and flavorful marinade, this dish is sure to be a hit with everyone at your table. So fire up the grill and get cooking!