Best 2 Grilled Pork Steaks With Lemon Butter Sauce Recipes
**Grilled Pork Steaks with Lemon Butter Sauce: A Succulent Symphony of Flavors**
Indulge in the tantalizing allure of grilled pork steaks, skillfully prepared to achieve a mouthwatering balance of tenderness and smoky char. Marinated in a zesty blend of garlic, herbs, and zesty lemon, these succulent steaks are grilled to perfection, resulting in a symphony of flavors that will tantalize your taste buds. Accompany these savory steaks with an irresistible lemon butter sauce, crafted with a harmonious blend of melted butter, lemon juice, capers, and fresh parsley, creating a luscious glaze that elevates the pork steaks to an unforgettable culinary experience. Dive into this delectable dish, featuring two additional mouthwatering recipes: a refreshing side of grilled lemon wedges and a tangy cucumber salad, each adding a layer of vibrancy and freshness to complement the richness of the pork steaks. Get ready to embark on a culinary adventure that will leave you craving more.
TENDER GRILLED PORK STEAK RECIPE
These delicious grilled pork steaks are made tender by marinating in a flavorful sweet and savory brine.
Provided by Kori
Categories Grilling Recipes
Time 1h18m
Number Of Ingredients 9
Steps:
- In a small bowl mix water, honey, lemon juice, garlic, and 4 teaspoons kosher salt. Stir until salt and honey are dissolved.
- Place pork steaks in a large plastic bag and pour marinade over the top. Seal and refrigerate 1 hour.
- Preheat a grill to 450 degrees F.
- Remove chops from the marinade then brush with olive oil and sprinkle with pepper and the remaining ½ teaspoon of salt.
- Oil the grill grates. Place pork steaks on the grates and grill, covered, about 4 minutes per side or until the pork reaches 140 degrees F.
- Remove steaks from the grill, tent with foil and let steaks rest for 5 to 8 minutes before serving.
Nutrition Facts : Calories 132 kcal, Carbohydrate 18 g, Protein 0.4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2625 mg, Fiber 0.3 g, Sugar 18 g, UnsaturatedFat 6 g, ServingSize 1 serving
GRILLED CRUSTED STEAK WITH LEMON BUTTER
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.
Provided by Karen From Colorado
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
- Place butter mixture in plastic wrap and roll into a log shape.
- Chill until firm.
- Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
- Rub spice mix into both sides of steaks.
- Shake off excess.
- Place steaks on a hot grill and cook for 2 minutes.
- Turn and cook for 2 additional minutes.
- Move steak to a cooler section of the grill and continue to cook until desired doneness.
- Serve each steak with a slice of the lemon butter.
Tips:
- Use a meat thermometer to ensure the pork steaks are cooked to your desired doneness.
- If you don't have a grill, you can cook the pork steaks in a grill pan over medium-high heat.
- To make the lemon butter sauce, use unsalted butter to control the saltiness of the sauce.
- If you don't have fresh lemon juice, you can use bottled lemon juice instead.
- Serve the grilled pork steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Grilled pork steaks with lemon butter sauce is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a casual gathering. The pork steaks are juicy and flavorful, and the lemon butter sauce adds a bright and tangy flavor. This dish is sure to be a hit with everyone at the table.
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