**Grilled Pork Skewers with Peanut Basil Sauce: A Unique Culinary Journey**
Embark on a tantalizing culinary adventure with our grilled pork skewers, expertly crafted to deliver a burst of flavors. Marinated in aromatic spices and grilled to perfection, these succulent pork skewers are complemented by an irresistible peanut basil sauce that combines the richness of peanuts with the freshness of basil. Indulge in the harmonious blend of savory and sweet, as the tender pork pairs seamlessly with the creamy, nutty sauce. Prepare to be captivated by this delightful dish that will transport your taste buds to a world of culinary bliss.
**Additional Recipes to Delight Your Palate**
In addition to the tantalizing grilled pork skewers, this article offers a delectable selection of complementary recipes to satisfy your culinary cravings:
- **Fresh Spring Rolls with Peanut Sauce:** Discover the vibrant flavors of Vietnamese cuisine with these refreshing spring rolls, filled with crisp vegetables and served with a luscious peanut sauce.
- **Thai Peanut Noodles:** Immerse yourself in the bold flavors of Thailand with this irresistible noodle dish. Savory peanut sauce coats perfectly cooked noodles, creating a harmonious balance of sweet, sour, and spicy.
- **Peanut Butter Cookies:** Indulge in the classic comfort of peanut butter cookies, featuring a soft and chewy texture that melts in your mouth. These timeless treats are perfect for satisfying your sweet tooth.
Prepare to embark on a culinary journey like no other, as you explore the tantalizing flavors of grilled pork skewers with peanut basil sauce, complemented by a symphony of additional recipes that will leave you craving for more.
GRILLED PORK SKEWERS WITH PEANUT-BASIL SAUCE
Make and share this Grilled Pork Skewers With Peanut-Basil Sauce recipe from Food.com.
Provided by daisygrl64
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce.
- Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding.
- Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total.
- Serve with reserved dipping sauce and garnish with lime wedges.
GRILLED PORK SKEWERS WITH PEANUT BASIL SAUCE
Make and share this Grilled Pork Skewers With Peanut Basil Sauce recipe from Food.com.
Provided by threeovens
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.
- Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
- Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
- Place the meat on skewers, begin sure not to crowd.
- Grill pork until browned on all sides, about 5 to 8 minutes in total.
- Serve with dipping sauce and lime wedges.
Nutrition Facts : Calories 462, Fat 32.2, SaturatedFat 13.3, Cholesterol 53.7, Sodium 599.8, Carbohydrate 26.9, Fiber 2.1, Sugar 21.5, Protein 19.4
GRILLED PORK SKEWERS WITH CHILE SAUCE
Steps:
- Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
- Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
- Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.
- Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.
GRILLED PORK SKEWERS WITH PEANUT-BASIL SAUCE
Steps:
- 1. In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce. 2. Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding. 3. Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total. Serve with reserved dipping sauce and garnish with lime wedges.
PORK SATAY WITH THAI SPICES AND PEANUT SAUCE
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Provided by David Tanis
Categories finger foods, appetizer
Time 45m
Yield 12 small skewers
Number Of Ingredients 30
Steps:
- Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. Toss with your hands to coat well. Let marinate for at least 30 minutes or overnight. Meanwhile, soak 12 bamboo skewers in water.
- Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Add lime juice, sugar, shallots and chiles and toss to coat. Let stand for 15 minutes. Check seasoning, then transfer to a serving dish.
- Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Transfer to a bowl, then taste and adjust seasoning. Thin a bit with lime juice or water as desired.
- Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Transfer to a platter and garnish with cilantro and basil leaves. Serve with cucumber relish and peanut sauce.
MARINATED GRILLED BBQ PORK SKEWERS
Juicy, marinated bbq pork grilled to perfection.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- Place cut pork shoulder in a gallon sized resealable bag.
- In a mixing bowl, whisk together minced garlic, soy sauce, lime juice, ketchup, brown sugar, salt, pepper and ginger ale.
- Pour marinade in the bag over pork.
- Seal bag and place in the refrigerator for 4-8 hours, or overnight.
- Remove pork from bag and thread onto bamboo skewers that have soaked in water for 20 minutes (to prevent charring).
- Heat grill to high heat and grill skewers for 8-10 minutes, rotating during cooking, until cooked through.
Nutrition Facts : Servingsize 1 serving, Calories 696 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12892 mg, Carbohydrate 169 g, Sugar 155 g, Protein 10 mg
GRILLED PORK SKEWERS WITH PEANUT-BASIL SAUCE
Steps:
- 1. In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce. 2. Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding. 3. Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total. Serve with reserved dipping sauce and garnish with lime wedges.
PEANUTTY PORK KABOBS
Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally. , Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. , Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.
Nutrition Facts :
Tips:
- To ensure the most flavorful and tender pork skewers, choose a cut of pork with good marbling, such as pork shoulder or loin.
- If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- Don't overcrowd the skewers. Leave a little space between each piece of pork so that they cook evenly.
- Cook the skewers over medium heat to prevent the pork from drying out.
- Baste the skewers with the marinade or sauce while they are cooking to keep them moist and flavorful.
- Let the skewers rest for a few minutes before serving to allow the juices to redistribute.
- Serve the skewers with your favorite dipping sauce, such as peanut-basil sauce, sweet and sour sauce, or hoisin sauce.
Conclusion:
Grilled pork skewers are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or snack. With a variety of marinades and sauces to choose from, there are endless possibilities for flavor. So next time you're looking for a quick and tasty meal, give grilled pork skewers a try. You won't be disappointed!
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