Best 2 Grilled Pork Satay Recipes

Discover the tantalizing world of Grilled Pork Satay, a delectable dish that captures the essence of Southeast Asian cuisine. Comprising succulent pork skewers marinated in an aromatic blend of spices and grilled to perfection, satay is a culinary journey that explodes with flavor in every bite. This article presents a collection of diverse satay recipes that cater to every taste bud, ensuring an unforgettable dining experience. From the traditional Malaysian Satay to the zesty Vietnamese Grilled Pork Satay, each recipe offers a unique twist on this beloved dish. Dive into the realm of satay and embark on a culinary adventure that will ignite your senses.

Here are our top 2 tried and tested recipes!

GRILLED PORK TENDERLOIN SATAY

Grilled Pork Tenderloin Satay image

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. -Gayle Jefferson, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 skewers (1/2 cup sauce).

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons reduced-sodium soy sauce
2 tablespoons reduced-fat creamy peanut butter
4-1/2 teaspoons canola oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
1 pork tenderloin (1 pound)

Steps:

In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Set aside 1/2 cup mixture for sauce., Cut pork in half widthwise; cut each half into thin strips. Thread pork strips onto eight metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Serve with reserved sauce.

Nutrition Facts : Calories 287 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 549mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

GRILLED PORK SATAY

Grilled Pork Satay image

Provided by Nina Simonds

Categories appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 20

Ingredients

1 pound boneless pork loin
2 tablespoons coriander seeds or 2 tablespoons ground coriander
2 teaspoons ground cumin
10 shallots, peeled and trimmed
2 cloves garlic
1 small knob fresh ginger
1/4 thumb-sized piece turmeric or 1/2 teaspoon turmeric powder
4 stalks lemon grass, sliced fine
2 tablespoons soy sauce
2 tablespoons light brown sugar
10 shallots, peeled and trimmed
8 cloves garlic, peeled
2 stalks lemon grass, trimmed
1/2 cup crunchy peanut butter
1 cup coconut milk (or canned, unsweetened milk)
2 tablespoons tamarind juice or pineapple juice
2 teaspoons hot chili paste
2 tablespoons light brown sugar
1 tablespoon soy sauce
30 to 35 bamboo skewers, covered with cold water and soaked for 20 minutes

Steps:

Trim meat, and cut into thin, angled slices about 3 inches long and 1 inch wide. Place in a bowl. In an ungreased saute pan, heat the coriander seeds and cumin for several minutes over medium heat to bring out flavor. Add to the bowl.
Prepare the marinade. In a food processor fitted with a steel blade or in a blender with the motor running, add the shallots, garlic, ginger, turmeric, lemon grass, soy sauce and brown sugar. Blend to a fine paste, and add to the meat. Toss lightly to coat. Cover with plastic wrap, and let marinate for 30 minutes.
Prepare the peanut sauce. In a food processor fitted with a steel blade or in a blender with the machine running, puree the shallots, garlic, lemon grass, peanut butter, coconut milk, tamarind juice, chili paste, brown sugar and soy sauce.
Thread the meat slices through the bamboo skewers, and prepare a fire for grilling or the broiler. Place on a baking sheet about 3 inches from the source of heat. Grill 6 to 7 minutes, turning once, until the pork is cooked. Remove and serve the sauce for dipping.

Nutrition Facts : @context http, Calories 538, UnsaturatedFat 11 grams, Carbohydrate 54 grams, Fat 26 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 514 milligrams, Sugar 24 grams, TransFat 0 grams

Tips:

Use high-quality pork: Opt for pork shoulder or tenderloin, as they are flavorful and tender cuts.
Marinate the pork: Marinating the pork in a flavorful mixture of spices, herbs, and liquids helps tenderize and infuse it with flavor.
Skewer the pork properly: Cut the pork into 1-inch pieces and skewer them lengthwise, ensuring the pieces are evenly distributed.
Grill over medium heat: Grilling over medium heat allows the pork to cook thoroughly without burning.
Baste the pork: Basting the pork with the reserved marinade or a flavorful sauce during grilling helps keep it moist and flavorful.
Serve with accompaniments: Grilled pork satay is traditionally served with a peanut sauce, cucumber salad, and ketupat.

Conclusion:

Grilled pork satay is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. By following the tips and recipe provided, you can easily make this flavorful dish at home. Experiment with different marinade ingredients and accompaniments to create your own unique take on this classic Southeast Asian dish.