Best 2 Grilled Pork Noodle Salad Recipes
## Grilled Pork Noodle Salad: A Refreshing and Flavorful Summer Dish
Escape the ordinary with our Grilled Pork Noodle Salad, a delectable symphony of flavors and textures that will tantalize your taste buds. This vibrant dish features tender grilled pork, perfectly complemented by a medley of crisp vegetables and springy noodles, all tossed in a tangy and refreshing dressing. Each bite offers a harmonious blend of sweet, savory, and tangy notes, making it an ideal choice for a light and satisfying meal.
This recipe collection showcases a variety of Grilled Pork Noodle Salad variations, each with its own unique twist. Explore the classic Vietnamese-inspired version, featuring grilled pork marinated in a blend of traditional spices and herbs. Discover a Thai-inspired rendition, where grilled pork is paired with a spicy and aromatic peanut sauce. For a healthier option, try the Grilled Pork Noodle Salad with a light and tangy dressing made with Greek yogurt and fresh herbs. And for those who love bold flavors, the Spicy Grilled Pork Noodle Salad with a fiery chili-lime dressing is sure to ignite your taste buds.
No matter which variation you choose, one thing is for sure: this Grilled Pork Noodle Salad is a culinary journey that will transport you to a world of flavorful delights. So, gather your ingredients, fire up the grill, and get ready to indulge in a refreshing and satisfying dish that will become a summertime favorite.
GRILLED PORK NOODLE SALAD
The only complex thing about this easy salad is the flavor! With smoky barbecued pork and a variety of fresh herbs and vegetables, this is a comforting and tasty home-cooked meal. -Rosalyn Nguyen, Astoria, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine jalapeno, lime juice, fish sauce and brown sugar. Add pork; turn to coat. Refrigerate, covered, 3 hours or overnight., Drain pork, discarding marinade. On a lightly oiled grill rack, grill pork, covered, over medium heat 1-2 minutes on each side or until a thermometer reads 145°., Cook rice noodles according to package directions. Drain and rinse in cold water; drain well. In a small bowl, whisk dressing ingredients. Divide rice noodles among 6 serving bowls. Arrange vegetables, pork and herbs over noodles; drizzle with dressing and toss to combine.
Nutrition Facts : Calories 315 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 708mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED PORK AND NOODLE SALAD WITH BASIL, CILANTRO, AND MINT
Spicy pork tenderloin gets tossed with delicate rice vermicelli anda medley of fresh herbs in this noodle salad, which is satisfyingyet surprisingly light.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h40m
Number Of Ingredients 15
Steps:
- Rub sambal oelek, 2 teaspoons nam pla, and 1 teaspoon oil over pork to coat completely. Let marinate in refrigerator, covered, for at least 1 hour.
- Heat grill to high. Grill pork, rotating often, until charred on all sides and an instant-read thermometer inserted into the center reaches 140 degrees, about 20 minutes. Transfer to a platter, and tent with foil. Let rest for 10 minutes.
- Meanwhile, whisk together remaining 3 tablespoons nam pla and tablespoon safflower oil, the lime juice, sugar, and chile in a large bowl until sugar dissolves.
- Bring a large pot of water to a boil. Cook noodles according to package instructions until al dente. Drain, and rinse under cold water. Drain very well, and add to bowl with sauce.
- Thinly slice pork on the bias, and add to bowl along with cucumbers, carrot, shallot, and chopped herbs. Toss well to coat, and arrange on a platter. Garnish with herb sprigs.
Tips:
- For the best flavor, use high-quality ingredients. This means using fresh pork, vegetables, and herbs.
- Be sure to marinate the pork for at least 30 minutes before grilling. This will help to tenderize the meat and infuse it with flavor.
- When grilling the pork, cook it over medium heat until it is cooked through. Do not overcook the pork, or it will become tough.
- While the pork is grilling, cook the noodles according to the package directions.
- Once the pork and noodles are cooked, assemble the salad. Start by placing the noodles in a large bowl. Then, add the pork, vegetables, and herbs. Toss to combine.
- Finally, drizzle the salad with the dressing and serve.
Conclusion:
This grilled pork noodle salad is a delicious and refreshing meal that is perfect for a summer cookout. It is also a great way to use up leftover pork. The salad is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
