Best 2 Grilled Pork Medallions With Pasta Recipes

Pork medallions are succulent and juicy cuts of meat that are perfect for grilling. They can be marinated in a variety of flavorful sauces and spices to create a delicious and satisfying meal. This article features three delectable recipes for grilled pork medallions, each with its own unique flavor profile. The first recipe combines the tangy sweetness of orange and honey with a hint of garlic and rosemary, creating a delightful glaze that complements the pork's natural flavors. The second recipe takes a more savory route, using a rub made with paprika, cumin, and chili powder to create a smoky and slightly spicy crust. The final recipe infuses the pork with the vibrant flavors of Italy, using a marinade of olive oil, balsamic vinegar, and fresh herbs. No matter which recipe you choose, you're sure to enjoy these tender and flavorful grilled pork medallions.

Let's cook with our recipes!

GRILLED PORK TENDERLOIN MEDALLIONS

Grilled Pork Tenderloin Medallions image

Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling.

Provided by StreetChef

Categories Pork

Time 31m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 pork tenderloin
9 slices bacon, cut in half
9 sprigs fresh rosemary, halved crosswise
1 tablespoon Dijon mustard
1 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut each tenderloin into 6 rounds.
wrap bacon around each.
Poke a hole all the way through the round with a skewer. Remove the skewer and replace it with a sprig of rosemary.
Thread 3 tenderloin rounds onto a skewer, at right angle to the rosemary.
Cover and refrigerate up to 24 hours.
Mix mustard, vinegar, oil, salt & pepper.
Brush on flat side of pork.
Grill on med-high for 16-18 minutes.

Nutrition Facts : Calories 167.5, Fat 16.5, SaturatedFat 5.3, Cholesterol 23.1, Sodium 408.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4

PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR

Pork Loin Medallions with Balsamic Vinegar image

This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.

Provided by sumchef

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 (2 pound) boneless pork loin roast, trimmed of fat
4 cloves garlic, minced
1 tablespoon salt
1 tablespoon Dijon mustard
1 tablespoon white sugar
1 teaspoon ground black pepper
¼ cup balsamic vinegar
¼ cup olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Cut pork loin into even, 1/2-inch medallions.
Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.

Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g

Tips:

Tenderize the Pork: To ensure tender and juicy medallions, consider using a meat mallet or tenderizing tool to break down the fibers of the pork before grilling.
Marinate the Pork: Enhance the flavor of the pork by marinating it for at least 30 minutes in a mixture of olive oil, herbs, spices, and citrus juice. This allows the flavors to penetrate the meat.
Grill at Medium-High Heat: Sear the medallions over medium-high heat to create a nice crust, then reduce the heat to medium-low and continue cooking until the internal temperature reaches 145°F (63°C) for medium-rare.
Use a Meat Thermometer: To ensure the pork is cooked to your desired doneness, use a meat thermometer to accurately measure the internal temperature of the medallions.
Let the Pork Rest: Once the pork is cooked, allow it to rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and tender result.
Garnish and Serve: Elevate the presentation of the dish by garnishing it with fresh herbs, lemon wedges, or a drizzle of balsamic glaze. Serve the pork medallions with your favorite pasta, vegetables, or salad.

Conclusion:

Grilled pork medallions with pasta is a versatile and delectable dish that combines the succulent flavors of grilled pork with the comforting texture of pasta. By following the tips and techniques outlined in this article, you can create a restaurant-quality meal at home. Experiment with different marinades, sides, and garnishes to customize the dish to your personal preferences. Whether you're hosting a dinner party or simply seeking a satisfying weeknight meal, grilled pork medallions with pasta is sure to impress.