Best 3 Grilled Pork Kebabs With Ginger Molasses Barbecue Sauce Recipes

Indulge in a tantalizing culinary journey with our Grilled Pork Kebabs, a symphony of flavors that will captivate your taste buds. Marinated in a delectable blend of ginger, molasses, and aromatic spices, the succulent pork tenderloin is grilled to perfection, delivering a juicy and tender bite. Accompanying the kebabs is a trio of tantalizing sauces: a classic Ginger Molasses Barbecue Sauce, a zesty Cilantro-Lime Sauce, and a creamy Tzatziki Sauce, each adding a unique dimension to the dish. Grilled vegetables, perfectly charred and infused with smoky flavors, complete this delectable platter, making it a feast for both the eyes and the palate.

**Recipes Included:**

- **Grilled Pork Kebabs:** Learn the art of creating succulent pork kebabs, marinated in a flavorful ginger molasses blend and grilled to perfection.

- **Ginger Molasses Barbecue Sauce:** Discover the secrets of crafting a rich and tangy barbecue sauce, infused with the warmth of ginger and the sweetness of molasses.

- **Cilantro-Lime Sauce:** Create a refreshing and herbaceous sauce with a vibrant blend of cilantro, lime, and zesty spices, perfect for adding a pop of freshness to your kebabs.

- **Tzatziki Sauce:** Master the art of making a classic Tzatziki sauce, a creamy and flavorful yogurt-based sauce enhanced with cucumber, garlic, and dill, adding a touch of Mediterranean flair to your dish.

Embark on this culinary adventure and treat your taste buds to an unforgettable experience.

Here are our top 3 tried and tested recipes!

GRILLED PORK KABOBS

Grilled Pork Kabobs image

You can find ginger preserves in the jams and jellies section of the market.Source: Unknown

Provided by Lynnda Cloutier @eatygourmet

Categories Pork

Number Of Ingredients 10

Ingredients

- 3/4 cup soy sauce
- 1/4 cup honey, or molasses
- 1 can pineapple chunks in juice, 20 oz,
- 1/4 cup ginger preserves, such as dundee's or 2 tbsp. chopped fresh ginger
- 1 tbsp. olive oil
- 2 tsp. minced garlic
- 1/4 tsp. crushed red pepper, optional
- 2 lbs. pork tenderloin, trimmed and cut into 2 inch pieces
- 1 large red onion, cut into small wedges
- 8 wooden, skewers, 12 inches, soaked n water for at least 1 hour

Steps:

In large bowl, mix soy sauce, molasses or honey, ginger preserves, olive oil, garlic and red pepper, reserving 1/2 cup mixture. Put remaining mixture in large resealable plastic bag. Add pork and onion. Seal bag. Refrigerate for 1 hour, turning occasionally.
Spray grill with nonstick nonflammable grilled spray. Preheat to medium high heat, 400 to 450 degrees. thread pork, onion, and pineapple chunks alternately into prepared skewers. Discard marinade. Grill til pork reaches desired degree of doneness, about 10 minutes, turning and basing occasionally with reserved marinade. Makes 8 kabobs

GINGER MOLASSES BARBECUE SAUCE

Ginger Molasses Barbecue Sauce image

I got this from a good friend who raves about it! The original recipe used it on pork kebabs. Enjoy!

Provided by Ambervim

Categories Sauces

Time 15m

Yield 1/2 Cup

Number Of Ingredients 8

Ingredients

6 tablespoons cider vinegar
2 tablespoons sugar
2 tablespoons ketchup
1 1/2 tablespoons molasses (regular or robust, not blackstrap)
1 tablespoon minced garlic
1 tablespoon minced fresh serrano peppers (1 or 2) or 1 tablespoon other small hot green chili pepper, including seeds (1 or 2)
1/2 tablespoon minced peeled fresh ginger
1/2 teaspoon salt

Steps:

Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3-10 minutes. Transfer sauce to a medium bowl and cool to room temperature.

Nutrition Facts : Calories 498.6, Fat 0.4, SaturatedFat 0.1, Sodium 3030.4, Carbohydrate 119.4, Fiber 1.1, Sugar 98.7, Protein 2.4

BARBECUED PORK KEBABS

Barbecued Pork Kebabs image

This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 2h30m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup soy sauce
1 onion, diced
5 cloves garlic, chopped
1 teaspoon ground black pepper
1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
10 bamboo skewers, soaked in water for 30 minutes

Steps:

Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 24.7 g, Cholesterol 88.2 mg, Fat 15.8 g, Fiber 0.7 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 1507.8 mg, Sugar 21.4 g

Tips:

For tender and flavorful pork kebabs, choose pork shoulder or tenderloin.
Cut the pork into 1-inch cubes for even cooking.
Marinate the pork in a flavorful mixture of ginger, garlic, soy sauce, and molasses for at least 30 minutes.
Use a variety of vegetables for the kebabs, such as bell peppers, onions, and zucchini.
Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
Grill the kebabs over medium heat for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
Serve the kebabs with your favorite dipping sauce, such as the ginger molasses barbecue sauce.

Conclusion:

These grilled pork kebabs with ginger molasses barbecue sauce are a delicious and easy way to enjoy a summer cookout. The pork is tender and flavorful, the vegetables are perfectly cooked, and the ginger molasses barbecue sauce adds a sweet and tangy flavor that everyone will love. These kebabs are sure to be a hit at your next party or gathering.